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Author : Louisiana. Department of Conservation
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (243 download)
Download or read book ... The Louisiana Oyster written by Louisiana. Department of Conservation and published by . This book was released on 1916 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisiana. Department of Conservation
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (879 download)
Download or read book The Louisiana Oyster written by Louisiana. Department of Conservation and published by . This book was released on 1941 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisiana. Oyster Commission
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Oyster in Louisiana written by Louisiana. Oyster Commission and published by . This book was released on 1904 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ednard Waldo
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (17 download)
Download or read book The Louisiana Oyster Story written by Ednard Waldo and published by . This book was released on 1957 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerald Horst
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809696
Total Pages : 252 pages
Book Rating : 4.5/5 (898 download)
Download or read book Louisiana Seafood Bible, The: Oysters written by Jerald Horst and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author : Henry Frank Moore
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.A/5 ( download)
Download or read book Oyster Culture Experiments and Investigations in Louisiana written by Henry Frank Moore and published by . This book was released on 1910 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. F. Moore
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report on the Oyster-beds of Louisiana written by H. F. Moore and published by . This book was released on 1899 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
ISBN 13 : 159691548X
Total Pages : 305 pages
Book Rating : 4.5/5 (969 download)
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Author : Louisiana. Oyster Commission, 1900
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report of Oyster Commission Appointed by the President of the Senate and Speaker of the House of Representatives, Under the Provisions of Act 159, of 1900 written by Louisiana. Oyster Commission, 1900 and published by . This book was released on 1902 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johnette Downing
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1455614602
Total Pages : 36 pages
Book Rating : 4.4/5 (556 download)
Download or read book Why the Oyster Has the Pearl written by Johnette Downing and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-28 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains why oysters make pearls and dangerous snakes have diamond-shaped heads.
Author : L. R. Gary
Publisher : Forgotten Books
ISBN 13 : 9780267917105
Total Pages : 60 pages
Book Rating : 4.9/5 (171 download)
Download or read book The Cultivation of Oysters in Louisiana (Classic Reprint) written by L. R. Gary and published by Forgotten Books. This book was released on 2018-02-06 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Cultivation of Oysters in Louisiana Fig. 2. Diagram to show sexual organs of the oyster. D, duct of sexual gland. Other letters as above. The valves of the shell are not symmetrical; the left one, by which the oyster is always attached to its support, is deep and spoon shaped, while the right one is nearly flat. The work of compressing the ligament and closing the shells is done by a large, powerful muscle (plate 1, Fig. 1, m), which runs across the body between the shells, and is fastened to their inner surface over the dark-colored spots that are always found on the inside of empty oyster shells. This muscle, and some times the muscle scar on the shell, is called the eye by the Louisiana oyster fishermen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jason P. Theriot
Publisher :
ISBN 13 : 9781946160713
Total Pages : pages
Book Rating : 4.1/5 (67 download)
Download or read book Pelican Brand Oysters to Pioneer Tug and Barge written by Jason P. Theriot and published by . This book was released on 2020-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerald Horst
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455616923
Total Pages : 244 pages
Book Rating : 4.6/5 (169 download)
Download or read book Louisiana Seafood Bible, The written by Jerald Horst and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
Author : Mark Kurlansky
Publisher : Random House
ISBN 13 : 1588365913
Total Pages : 338 pages
Book Rating : 4.5/5 (883 download)
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author : Ernest Ingersoll
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.B/5 (1 download)
Download or read book The oyster-industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louisiana Oyster Commission
Publisher : Legare Street Press
ISBN 13 : 9781020107764
Total Pages : 0 pages
Book Rating : 4.1/5 (77 download)
Download or read book Biennial Report, Volumes 1-4 written by Louisiana Oyster Commission and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Louisiana Oyster Commission's biennial reports provide a wealth of information on oyster farming and management in the Gulf of Mexico, including findings on water quality, production methods, and market trends. An essential resource for anyone in the seafood industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)
Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
