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Author : Charles Albert Browne
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (684 download)
Download or read book The Life and Chemical Services of Fredrick Accum ... written by Charles Albert Browne and published by . This book was released on 1925 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Albert Browne
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (891 download)
Download or read book The Life and Chemical Services of Fredrick Accum written by Charles Albert Browne and published by . This book was released on 1925 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Hamlin
Publisher : Univ of California Press
ISBN 13 : 9780520070882
Total Pages : 364 pages
Book Rating : 4.0/5 (78 download)
Download or read book A Science of Impurity written by Christopher Hamlin and published by Univ of California Press. This book was released on 1990-01-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1272 pages
Book Rating : 4.F/5 ( download)
Download or read book Journal of Chemical Education written by and published by . This book was released on 1925 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Report of New England Association of Chemistry Teachers, and Proceedings of the Pacific Southwest Association of Chemistry Teachers.
Author : James Harvey Young
Publisher : Princeton University Press
ISBN 13 : 1400860326
Total Pages : 335 pages
Book Rating : 4.4/5 (8 download)
Download or read book Pure Food written by James Harvey Young and published by Princeton University Press. This book was released on 2014-07-14 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author : James Sumner
Publisher : Routledge
ISBN 13 : 1317319303
Total Pages : 314 pages
Book Rating : 4.3/5 (173 download)
Download or read book Brewing Science, Technology and Print, 1700–1880 written by James Sumner and published by Routledge. This book was released on 2015-07-28 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
![Download Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner PDF Online Free](https://books.google.com/books/content/images/frontcover/JANNAQAAMAAJ?fife=w200-h370)
Author : United States. Bureau of Chemistry and Soils
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index of Publications of the Bureau of Chemistry and Soils: List of titles and authors. Prepared by H. P. Holman, V. A. Pease, K. Smith [and others] under the direction of W. W. Skinner written by United States. Bureau of Chemistry and Soils and published by . This book was released on 1939 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roland Jackson
Publisher : University of Pittsburgh Press
ISBN 13 : 0822990059
Total Pages : 384 pages
Book Rating : 4.8/5 (229 download)
Download or read book Scientific Advice to the Nineteenth-Century British State written by Roland Jackson and published by University of Pittsburgh Press. This book was released on 2023-11-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In twenty-first-century Britain, scientific advice to government is highly organized, integrated across government departments, and led by a chief scientific adviser who reports directly to the prime minister. But at the end of the eighteenth century, when Roland Jackson’s account begins, things were very different. With this book, Jackson turns his attention to the men of science of the day—who derived their knowledge of the natural world from experience, observation, and experiment—focusing on the essential role they played in proffering scientific advice to the state, and the impact of that advice on public policy. At a time that witnessed huge scientific advances and vast industrial development, and as the British state sought to respond to societal, economic, and environmental challenges, practitioners of science, engineering, and medicine were drawn into close involvement with politicians. Jackson explores the contributions of these emerging experts, the motivations behind their involvement, the forces that shaped this new system of advice, and the legacy it left behind. His book provides the first detailed analysis of the provision of scientific, engineering, and medical advice to the nineteenth-century British government, parliament, the civil service, and the military.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.E/5 ( download)
Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1926 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1030 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1930 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Sarton
Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.3/5 (91 download)
Download or read book Isis written by George Sarton and published by . This book was released on 1927 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brief table of contents of vols. I-XX" in v. 21, p. [502]-618.
Author : Alfred Charles True
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (3 download)
Download or read book A History of Agricultural Education in the United States, 1785-1925 written by Alfred Charles True and published by . This book was released on 1929 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leslie Tomory
Publisher : MIT Press
ISBN 13 : 0262300451
Total Pages : 361 pages
Book Rating : 4.2/5 (623 download)
Download or read book Progressive Enlightenment written by Leslie Tomory and published by MIT Press. This book was released on 2012-03-02 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: An argument that the gas industry was the first integrated large-scale technological network and that it signaled a new wave of industrial innovation. In Progressive Enlightenment, Leslie Tomory examines the origins of the gaslight industry, from invention to consolidation as a large integrated urban network. Tomory argues that gas was the first integrated large-scale technological network, a designation usually given to the railways. He shows how the first gas network was constructed and stabilized through the introduction of new management structures, the use of technical controls, and the application of means to constrain the behavior of the users of gas lighting. Tomory begins by describing the contributions of pneumatic chemistry and industrial distillation to the development of gas lighting, then explores the bifurcation between the Continental and British traditions in distillation technology. He examines the establishment and consolidation of the new industry by the Birmingham firm Boulton & Watt, and describes the deployment of the network strategy by the entrepreneur Frederick Winsor. Tomory argues that the gas industry represented a new wave of technological innovation in industry because of its dependence on formal scientific research, its need for large amounts of capital, and its reliance on business organization beyond small firms and partnerships—all of which signaled a departure from the artisanal nature and limited deployment of inventions earlier in the Industrial Revolution. Gas lighting was the first important realization of the Enlightenment dream of science in the service of industry.
Author : Proffessor John Burnett
Publisher : Routledge
ISBN 13 : 1136090843
Total Pages : 373 pages
Book Rating : 4.1/5 (36 download)
Download or read book Plenty and Want written by Proffessor John Burnett and published by Routledge. This book was released on 2013-06-17 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
Author : Peter Atkins
Publisher : Routledge
ISBN 13 : 1317104803
Total Pages : 357 pages
Book Rating : 4.3/5 (171 download)
Download or read book Liquid Materialities written by Peter Atkins and published by Routledge. This book was released on 2016-05-06 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.
Author : Bee Wilson
Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 488 pages
Book Rating : 4.6/5 (912 download)
Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
