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The Lemon Cure
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Download or read book Lemon Cures written by Werner Meidinger and published by Sarasota, Fla. : Sarasota Press ; Toronto : Key Porter Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lemon Cures examines the many conditions against which the lemon, its juice, its oils and pulp can be used. An A-Z chapter on lemons and health tells you how to cure everything from acne to varicose veins. It also provides recipes for health-wise lemon-based food and drinks, such as Savory Lemon Butter, Asian Lemon Marinade and Lemon-Egg Liqueur. Lemon Cures also imparts valuable information on how to shop for and store this healthful fruit. A short history of lemons and informative sidebars round out this authoritative guide to lemons and your health. (2001)
Download or read book The Lemon Book written by Ray Collins and published by Oxon Press. This book was released on 2012-08-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 76 amazing natural 'cure alls' for everyday problems Including... Why drinking a lemon 'through your nose' could help relieve asthma symptoms... page 25 Get rid of cellulite! Try this simple two-minute trick every day... page 26 Trouble sleeping? Why the secret of a good night's rest is through your feet!... page 31 How to treat piles, rashes, scaly skin and prickly heat instantly - and without paying for expensive creams or medicines!
Book Synopsis Medical Medium Celery Juice by : Anthony William
Download or read book Medical Medium Celery Juice written by Anthony William and published by Hay House, Inc. This book was released on 2019-05-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celery juice is everywhere for a reason: because it's saving lives as it restores people's health one symptom at a time. From celebrities posting about their daily celery juice routines to people from all walks of life sharing pictures and testimonials of their dramatic recovery stories, celery juice is revealing itself to ignite healing when all odds seem against it. What began decades ago as a quiet movement has become a global healing revolution. In Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Anthony William, the originator of the global celery juice movement, introduces you to celery juice's incredible ability to create sweeping improvements on every level of our health: Healing the gut and relieving digestive disorders Balancing blood sugar, blood pressure, weight, and adrenal function Neutralizing and flushing toxins from the liver and brain Restoring health in people who suffer from a vast range of chronic and mystery illnesses and symptoms, among them fatigue, brain fog, acne, eczema, addiction, ADHD, thyroid disorders, diabetes, SIBO, eating disorders, autoimmune disorders, Lyme disease, and eye problems After revealing exactly how celery juice does its anti-inflammatory, alkalizing, life-changing work to provide these benefits and many more, he gives you the powerful, definitive guidelines to do your own celery juice cleanse correctly and successfully. You'll get instructions on how to make the juice, how much to drink, when to drink it, and what to expect as your body begins to detox, plus answers to FAQs such as "Is it safe to drink celery juice while pregnant or breastfeeding?", "Is blending better than juicing?", and "Can I take my medications with it?" Here is everything you need to know--from the original source--to receive the full gift of what Anthony calls "one of the greatest healing tonics of all time."
Download or read book Lemon written by Toby Sonneman and published by Reaktion Books. This book was released on 2013-02-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world’s great religions. The lemon traveled with Arabs along ancient trade routes, came of age in Sicily and Italy, and sailed to the New World with Columbus. It was an exotic luxury in seventeenth-century Europe and later went on to save the lives of thousands of sailors in the British Royal Navy after being recognized as a cure for scurvy. The last century saw the lemon’s rise to commercial success in a California citrus empire as well as the discovery of new varieties. This book also includes delicious recipes for sweet and savory dishes and beverages.
Download or read book Vitalogy written by George P. Wood and published by . This book was released on 1916 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cured written by Steve McHugh and published by Ten Speed Press. This book was released on 2024-03-26 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. “Insightful, brilliant, clever, and beautiful.”—John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these cured flavors, changing them into charcuterie, pickles, mustards, and more, making his seasonal favorites available year-round. And with Cured, you can have access to this arsenal of flavor as well, whether it’s making your own preserves from scratch or using store-bought ingredients in your daily cooking. Cured include dishes like: • Israeli Couscous with Preserved Lemon, Bacon, and Greens • Kimchi Meatloaf • Chipotle Marmalade Chicken Wings • Creamy Smoked Seafood, Parsnip, and Celery Root Soup • Smoked Nuts Chocolate Tart Whether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, Cured’s 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favorites.
Book Synopsis The Treatment of Rheumatic Diseases by Lemon Juice: with Illustrative Cases from Hospital Practice by : George Owen REES
Download or read book The Treatment of Rheumatic Diseases by Lemon Juice: with Illustrative Cases from Hospital Practice written by George Owen REES and published by . This book was released on 1849 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Lemon Juice Diet by : Theresa Cheung
Download or read book The Lemon Juice Diet written by Theresa Cheung and published by St. Martin's Griffin. This book was released on 2010-04-27 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is an easy way to detoxify your system and lose weight? Not fasting, not liquid or fad diets. The Lemon Juice Diet is a safe and delicious eating plan that goes far beyond the "Master Cleanse" program used by celebrities for quick, short-term fixes. Instead of just suggesting dieters drink a concoction of lemon juice, cayenne, and maple syrup, The Lemon Juice Diet starts there and then integrates lemon juice into a healthier, easy to maintain, long-term plan. Lemon is a natural powerhouse; its great flavor makes it an easy addition to your diet and its low glycemic index provides a steady stream of energy, without the sugar high and subsequent crash we get from high GI foods. The Lemon Juice Diet capitalizes on lemon juice's natural power to lower blood sugar, create a feeling of fullness, provide vitamin C and stimulate the liver for maximum fat-burning. Lemon juice can even boost immunity and brain function, fight cholesterol, and fire up your metabolism. With clear meal plans, delicious recipes and easy exercise tips, The Lemon Juice Diet is a quick and easy way to long-lasting good health.
Book Synopsis Home Remedies from a Country Doctor by : Jay Heinrichs
Download or read book Home Remedies from a Country Doctor written by Jay Heinrichs and published by Skyhorse Publishing, Inc.. This book was released on 2011-02-28 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of quick, simple, time-proven cures for anything that ails...
Book Synopsis The natural method of healing by : Friedrich Eduard Bilz
Download or read book The natural method of healing written by Friedrich Eduard Bilz and published by . This book was released on 1898 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Herbal Simples Approved for Modern Uses of Cure by : William Thomas Fernie
Download or read book Herbal Simples Approved for Modern Uses of Cure written by William Thomas Fernie and published by Good Press. This book was released on 2023-08-22 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Thomas Fernie's 'Herbal Simples Approved for Modern Uses of Cure' is a groundbreaking work that explores the traditional uses of herbal remedies and their relevance in modern medicine. With a focus on the therapeutic properties of various plants, Fernie's book provides a detailed analysis of how these 'simples' can be utilized for healing purposes. Written in a clear and accessible style, the book serves as a valuable resource for both scholars and practitioners in the field of herbal medicine. Fernie's work is a testament to the enduring power of botanical remedies and their ability to offer holistic healing solutions in today's world. William Thomas Fernie, a respected physician and herbalist, draws upon his expertise in the field of alternative medicine to present a comprehensive guide to herbal remedies. His passion for exploring the healing properties of plants is evident throughout the book, as he delves into the historical significance of each herb and its practical applications in modern healthcare. Fernie's authoritative voice and in-depth knowledge make 'Herbal Simples Approved for Modern Uses of Cure' a must-read for anyone interested in the intersection of traditional and modern medicine. I highly recommend 'Herbal Simples Approved for Modern Uses of Cure' to readers who are looking to deepen their understanding of herbal medicine and its potential benefits. Fernie's meticulous research and insightful commentary make this book a valuable addition to any library, offering a wealth of information on the therapeutic uses of natural remedies.
Book Synopsis The Complete Handbook of Nature Cure (5th Edition) by : H. K. Bakhru
Download or read book The Complete Handbook of Nature Cure (5th Edition) written by H. K. Bakhru and published by Jaico Publishing House. This book was released on 1996-12-01 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains what Nature Cure is all about. The author H.K. Bakhru explains in simple language 95 common disorders, including 13 concerning women, ranging from acne to veneral diseases and prescribes time tested treatment and means of maintaining go
Book Synopsis A Treatise on the Scurvy by : James Lind
Download or read book A Treatise on the Scurvy written by James Lind and published by Theclassics.Us. This book was released on 2013-09 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1772 edition. Excerpt: ... would not have published any thing upon, the subject. There is an edition of Roujjetii put down by Mercklin si J and Lipeniusk in the year 1564; arid of Wierius observa* tions in 1567. The learned Dr. AJiruc (/) Is of opinion, that these last were not pub* listied till 1580. It is thus far certain, that those authors corresponded together; and upon Wierus sending to Ronjfeus Ecbthius's letter, now called his Epitome, he published it, together with his own work, Wierus*s observations, and two of Langius's epistles* in the year 1583. CHAP. IL Bibliotheca scorbutica: or, A chronological /view of what has hitherto been published on tbejcurvy. A. D. DEGREESfOan. Echthii defcorbtito, velscorbu* 1541**/ tica pqffione DEGREES epitome. He proposes it as a question, Whether the blood in the scurvy may not be corrupted* without the spleen or any other of the bowels being affected ? but is inclined to think the spleen often is. He assigns as causes of this disease, gross and unwhole some si) Linden, rtnwat. sk) Bibliotheca rial, medic. (I) Lib, dt morbit venereis. some food, such as salted, dried, or putrid flesh and fish, rancid pork, spoilt bread, bad water, &c. He distinguishes the symptoms into two classes. The first contains such as appear at the beginning, and are common to it with other diseases; the second, the succeeding and more certain signs of the malady. Under the first, he comprehends a heaviness of the body, with an unusual weariness, generally most sensibly felt after exercise; a tightness of the breast, and a weakness of the legs; an itching, redness, and pain of the gums; a change of colour in the face to a darkish hue: and observes, that where all these symptoms concur, we may fortel an approaching scurvy. But the more certain
Book Synopsis The Master Cleanser by : Stanley Burroughs
Download or read book The Master Cleanser written by Stanley Burroughs and published by . This book was released on 2021-03-03 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1957, The Master Cleanser has revolutionaized dieting and helped countless people by providing a diet and health plan based on a lemonade drink designed to cleanse the body of unwanted toxins, thereby losing weight and making it harder to put the weight back on. The Master Cleanser diet otherwise known as the lemonade diet has been around for over 80 years, since 1940. It's the easiest, most delicious, effective cleansing and weight loss diet available. You can feel good and get rid of what ails you. This diet has been used for every health problem with great success. Classic work on the lemonade diet, a book that gives really great ways to clean out the toxins in the system.
Book Synopsis Marinades, Rubs, Brines, Cures and Glazes by : Jim Tarantino
Download or read book Marinades, Rubs, Brines, Cures and Glazes written by Jim Tarantino and published by Ten Speed Press. This book was released on 2011-12-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.
Download or read book Cure written by Neal Bodenheimer and published by Abrams. This book was released on 2022-10-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city New Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, Cure: New Orleans Drinks and How to Mix 'Em features interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: New Orleans Drinks and How to Mix 'Em is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.
Book Synopsis The Preservation Kitchen by : Paul Virant
Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
