The Laws of Energy Consumption in Nutrition

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Publisher :
ISBN 13 :
Total Pages : 371 pages
Book Rating : 4.:/5 (112 download)

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Book Synopsis The Laws of Energy Consumption in Nutrition by : Max Rubner

Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by . This book was released on 1982 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Laws of Energy Consumption in Nutrition

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Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Laws of Energy Consumption in Nutrition by : Max Rubner

Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by . This book was released on 1968 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A translation of the 1902 classic in nutrition and temperature regulation physiology, previously unavailable in English. The monograph presents the original research in specific dynamic effect of food, the surface law of cooling, the effect of heat and cold on nutrition and temperature regulation, the effect of clothing and insulation on temperature regulation, and on physical and chemical aspects of thermoregulation. A biography of Rubner has been added. (Author).

The Laws of Energy Consumption in Nutrition

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Publisher :
ISBN 13 :
Total Pages : 371 pages
Book Rating : 4.:/5 (46 download)

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Book Synopsis The Laws of Energy Consumption in Nutrition by : Max Rubner

Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by . This book was released on 1982 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Human Energy Requirements

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052129
Total Pages : 114 pages
Book Rating : 4.0/5 (521 download)

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Book Synopsis Human Energy Requirements by : Food and Agriculture Organization of the United Nations

Download or read book Human Energy Requirements written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.

Applied Veterinary Clinical Nutrition

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Publisher : John Wiley & Sons
ISBN 13 : 0813806577
Total Pages : 400 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Applied Veterinary Clinical Nutrition by : Andrea J. Fascetti

Download or read book Applied Veterinary Clinical Nutrition written by Andrea J. Fascetti and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Energy Value of Foods

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ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Energy Value of Foods by : Annabel Laura Merrill

Download or read book Energy Value of Foods written by Annabel Laura Merrill and published by . This book was released on 1955 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Metabolism

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Publisher : John Wiley & Sons
ISBN 13 : 1444347691
Total Pages : 454 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Nutrition and Metabolism by : Susan A. Lanham-New

Download or read book Nutrition and Metabolism written by Susan A. Lanham-New and published by John Wiley & Sons. This book was released on 2011-07-08 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Metabolism Nutrition and Metabolism In this second edition of the second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. Ground-breaking in scope and approach, this title: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times Is fully peer-reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Nutrition and Metabolism is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its pages. Other books in the Nutrition Society Textbook Series Introduction to Human Nutrition ISBN 9781405168076 Clinical Nutrition ISBN 9780632056262 Public Health Nutrition ISBN 9780632056279 For further information, companion material for use with these textbooks, and full details of how to purchase them, visit: www.wiley.com/go/nutritionsociety

Library of Congress Subject Headings

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ISBN 13 :
Total Pages : 1594 pages
Book Rating : 4.:/5 (9 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2007 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Congress Subject Headings

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ISBN 13 :
Total Pages : 1688 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Library of Congress Subject Headings: F-O

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Publisher :
ISBN 13 :
Total Pages : 1534 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library of Congress Subject Headings: F-O by : Library of Congress. Subject Cataloging Division

Download or read book Library of Congress Subject Headings: F-O written by Library of Congress. Subject Cataloging Division and published by . This book was released on 1989 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish Nutrition

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Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Fish Nutrition by : Ronald W. Hardy

Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics

Library of Congress Subject Headings

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ISBN 13 :
Total Pages : 1330 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Library of Congress Subject Headings by : Library of Congress. Office for Subject Cataloging Policy

Download or read book Library of Congress Subject Headings written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1992 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Nutritional Diseases

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Publisher : Free Press
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition and Nutritional Diseases by : Yechiel Karl Guggenheim

Download or read book Nutrition and Nutritional Diseases written by Yechiel Karl Guggenheim and published by Free Press. This book was released on 1981 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The evolution of basic nutrition concepts, from Greco-Roman times to the present, is examined for professional nutritionists, and those interested in the history of civilization. Biographical sketches are presented of some of the great contributors to scientific nutrition knowledge, including Aristotle, Galen, Lavoisier, Mendel, and Funk (who first propounded the theory of "vitamines"); their observations and experiments form the basis for chronologically tracing advances in nutrition research. The history is divided into 2 areas of knowledge; the first section focuses on the concepts of nourishment and energy--the transformation and assimilation of food by the body, innate body heat, the functions of metabolism and respiration, etc. The second section discusses the growth of knowledge about nutritional diseases, including scurvy, beriberi, xerophthalmia, endemic goiter and anemia. (cj).

International Human Rights Law and Practice

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Publisher : Cambridge University Press
ISBN 13 : 1009306391
Total Pages : 1033 pages
Book Rating : 4.0/5 (93 download)

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Book Synopsis International Human Rights Law and Practice by : Ilias Bantekas

Download or read book International Human Rights Law and Practice written by Ilias Bantekas and published by Cambridge University Press. This book was released on 2024-02-15 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its fourth edition, Bantekas and Oette's textbook on international human rights law is the key text around the globe for both undergraduate- and graduate-level courses in law and other disciplines with a human rights dimension. It covers theoretical approaches to rights as well its practice, from grassroots activism to strategic litigation. In addition to classical topics of human rights, the book includes chapters on the interface between investment/trade and human rights, terrorism, the protection of vulnerable persons (such as LGBTQIA+, persons with disabilities, older persons and others), the rights of women, international criminal and humanitarian law, the right to development and sustainable development, reparations and victims' rights, and many others. It has been widely adopted by instructors across the globe for LLM/JD and LLB courses.

Nutrition

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Obesity

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Publisher : Jones & Bartlett Publishers
ISBN 13 : 0763778508
Total Pages : 223 pages
Book Rating : 4.7/5 (637 download)

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Book Synopsis Nutrition and Obesity by : Alexandra Kazaks

Download or read book Nutrition and Obesity written by Alexandra Kazaks and published by Jones & Bartlett Publishers. This book was released on 2013 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an up-to-date, scientifically accurate study of the causes, consequences, and potential of individual and public responses to the serious health issue of obesity. Presents major concepts about obesity including health risks, energy balance, eating behaviours, the biology of hunger and satiety, and pharmacotherapy and surgery as treatment.

Energy Intake and Activity

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Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Energy Intake and Activity by : Ernesto Pollitt

Download or read book Energy Intake and Activity written by Ernesto Pollitt and published by . This book was released on 1984 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A collection of 18 authorative review papers, taken from a series of related workshops, addresses various aspects of the association of energy intake with physical activity. The papers are organized among 5 general topic areas, including energy balance studies concerning the association of inappropriate energy intakes with adaptation and reproductive competence of populations; methodological issues concerning energy balance studies and data in both adults and children; the effects of reduced energy intake on agricultural productivity, activity and metabolism, motor development, and sleep; and microeconomic and other consequences and policy implications of reduced activity and energy intake deficiencies.