The Language of Food in Japanese

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Publisher : John Benjamins Publishing Company
ISBN 13 : 902725799X
Total Pages : 359 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis The Language of Food in Japanese by : Kiyoko Toratani

Download or read book The Language of Food in Japanese written by Kiyoko Toratani and published by John Benjamins Publishing Company. This book was released on 2022-02-09 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

The Language of Food: A Linguist Reads the Menu

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Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 238 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

The Language of Food: Through the Lens of East Asian Films and Drama

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Author :
Publisher : Taylor & Francis
ISBN 13 : 1040123813
Total Pages : 155 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis The Language of Food: Through the Lens of East Asian Films and Drama by : Jieun Kiaer

Download or read book The Language of Food: Through the Lens of East Asian Films and Drama written by Jieun Kiaer and published by Taylor & Francis. This book was released on 2024-09-30 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revealing how each dish communicates beyond mere taste. Through East Asian films and television shows, this book uncovers the rich tapestry of 'food languages' embedded within East Asian cultures. Divided into three parts – Base, Ingredients, and Seasoning – this book provides a structured exploration of this phenomenon. The Base section offers philosophical and historical context, while the Ingredients section delves deeper into specific themes, using examples from film and television drama to illustrate the nuanced communication inherent in food culture. Finally, the book is 'seasoned' with linguistic insights and a practical food words glossary, aiding readers in navigating the intricate verbal and cultural nuances at play. This illuminating resource goes beyond the realm of food itself, offering a profound understanding of how each dish carries its language, enriching communication and deepening cultural connections. This book will captivate students and researchers of East Asian languages, media studies, film studies, food studies, and Korean Wave studies and anyone intrigued by the intricate relationship between food and language.

Dictionary of Japanese Food

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462903436
Total Pages : 225 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Dictionary of Japanese Food by : Richard Hosking

Download or read book Dictionary of Japanese Food written by Richard Hosking and published by Tuttle Publishing. This book was released on 2015-02-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries--such as akebia for akebi, sea cucumber for namako, plum for ume--can be inadequate, misleading, or just plain wrong. Richard Hoskings eliminates the mystery by ensuring that each entry in the Japanese-English section includes the Japanese term in Roman script; the term in kana or kanji or both; a Latin name where appropriate; an English definition; and, for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation. One hundred small line drawings make it easy for readers to identify everything from mitsuba to the okoze fish, and seventeen appendices address the most critical elements of Japanese cuisine, from the making of miso and the structure of the Japanese meal to the tea ceremony. Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines.

The Languages of Japan

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Publisher : Cambridge University Press
ISBN 13 : 9780521369183
Total Pages : 432 pages
Book Rating : 4.3/5 (691 download)

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Book Synopsis The Languages of Japan by : Masayoshi Shibatani

Download or read book The Languages of Japan written by Masayoshi Shibatani and published by Cambridge University Press. This book was released on 1990-05-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the two main indigenous languages of Japan includes the most comprehensive study of the polysynthetic Ainu language yet to appear in English as well as a comprehensive analysis of Japanese linguistics.

Reading Food in Modern Japanese Literature

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Publisher : University of Hawaii Press
ISBN 13 : 082483285X
Total Pages : 290 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Reading Food in Modern Japanese Literature by : Tomoko Aoyama

Download or read book Reading Food in Modern Japanese Literature written by Tomoko Aoyama and published by University of Hawaii Press. This book was released on 2008-09-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature, like food, is, in Terry Eagleton’s words, "endlessly interpretable," and food, like literature, "looks like an object but is actually a relationship." So how much do we, and should we, read into the way food is represented in literature? Reading Food explores this and other questions in an unusual and fascinating tour of twentieth-century Japanese literature. Tomoko Aoyama analyzes a wide range of diverse writings that focus on food, eating, and cooking and considers how factors such as industrialization, urbanization, nationalism, and gender construction have affected people’s relationships to food, nature, and culture, and to each other. The examples she offers are taken from novels (shosetsu) and other literary texts and include well known writers (such as Tanizaki Jun’ichiro, Hayashi Fumiko, Okamoto Kanoko, Kaiko Takeshi, and Yoshimoto Banana) as well as those who are less widely known (Murai Gensai, Nagatsuka Takashi, Sumii Sue, and Numa Shozo). Food is everywhere in Japanese literature, and early chapters illustrate historical changes and variations in the treatment of food and eating. Examples are drawn from Meiji literary diaries, children’s stories, peasant and proletarian literature, and women’s writing before and after World War II. The author then turns to the theme of cannibalism in serious and popular novels. Key issues include ethical questions about survival, colonization, and cultural identity. The quest for gastronomic gratification is a dominant theme in "gourmet novels." Like cannibalism, the gastronomic journey as a literary theme is deeply implicated with cultural identity. The final chapter deals specifically with contemporary novels by women, some of which celebrate the inclusiveness of eating (and writing), while others grapple with the fear of eating. Such dread or disgust can be seen as a warning against what the complacent "gourmet boom" of the 1980s and 1990s concealed: the dangers of a market economy, environmental destruction, and continuing gender biases. Reading Food in Modern Japanese Literature will tempt any reader with an interest in food, literature, and culture. Moreover, it provides appetizing hints for further savoring, digesting, and incorporating textual food.

Food, Language, and Society

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Publisher : Rowman & Littlefield
ISBN 13 : 1498571344
Total Pages : 303 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Food, Language, and Society by : Natsuko Tsujimura

Download or read book Food, Language, and Society written by Natsuko Tsujimura and published by Rowman & Littlefield. This book was released on 2023-02-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture from multi-disciplinary perspectives. Linguistic analysis of the language of food enables us to understand cognitive information that motivates and influences people’s rhetorical choices on foodways. Detailed discussions reveal that loanwords, mimetics, cooking terms, and metaphors serve as lynchpins to enrich the expressive power of the language of food. Food discourse situated in broader social and cultural contexts also reflect social norms and cultural practices deeply embedded within and beyond our gustatory and culinary life. Food narratives as in cookbooks and advertisements are an informative means for virtual interpersonal communication where individual and group identity is indexed, providing a platform for reexamination of gender and other social norms as response to changes in society. Examined from the interaction of linguistic and sociocultural perspectives, Food, Language, and Society illuminates the form, use, and social meaning of the language of food.

Japanese Farm Food

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Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Cook's Science

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Publisher : America's Test Kitchen
ISBN 13 : 1940352452
Total Pages : 505 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Cook's Science by : Cook's Illustrated

Download or read book Cook's Science written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-10-04 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Branding Japanese Food

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Author :
Publisher : University of Hawaii Press
ISBN 13 : 0824881222
Total Pages : 209 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis Branding Japanese Food by : Katarzyna J. Cwiertka

Download or read book Branding Japanese Food written by Katarzyna J. Cwiertka and published by University of Hawaii Press. This book was released on 2020-02-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is actually a continuation of similar practices employed for centuries in the branding of foods as iconic markers of tourist attractions. They draw parallels with gastronomic meibutsu (famous products) and edible omiyage (souvenirs), which since the early modern period have been persistently marketed through questionable connections with historical personages and events. Today, meibutsu and omiyage play a central role in the travel experience in Japan and comprise a major category in the practices of gift exchange. Few seem to mind that the stories surrounding these foods are hardly ever factual, despite the fact that the stories, rather than the food itself, constitute the primary attraction. The practice itself is derived from the intellectual exercise of evoking specific associations and sentiments by referring to imaginary landscapes, known as utamakura or meisho. At first restricted to poetry, this exercise was expanded to the visual arts, and by the early modern period familiarity with specific locations and the culinary associations they evoked had become a fixed component of public collective knowledge. The construction of the myths of meibutsu, omiyage, and washoku as described in this book not only enriches the understanding of Japanese culinary culture, but also highlights the dangers of tweaking history for branding purposes, and the even greater danger posed by historians remaining silent in the face of this irreversible reshaping of the past into a consumable product for public enjoyment.

Kansai Japanese

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Publisher : Tuttle Publishing
ISBN 13 : 1462918077
Total Pages : 153 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Kansai Japanese by : Peter Tse

Download or read book Kansai Japanese written by Peter Tse and published by Tuttle Publishing. This book was released on 1993-04-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a systematic approach to learning the language of Kansai's boardrooms, shops, bars, a and boudoirs."—Kansai time Out Kansai Japanese contains everything you need to know about Kansai-ben, the most important dialect of the Japanese language. Spoken in the Kansai region, which includes the well-known cities of Kyoto, Osaka, and Kobe, Kansai-ben has long been considered a cryptic dialect even by Japanese. Thus it is no wonder that foreigners who speak only standard Japanese are baffled when they find themselves surrounded by the 21 million Japanese speaking the Kansai dialect. Kansai-ben is said to be earthier and more direct than standard Japanese, but it has its own system of polite language that is not taught in books or schools. In fact, Kansai-ben is rarely taught anywhere, and until now there has been no English text that explains the workings of this colorful dialect. Entertaining and very practical, Kansai Japanese has hundreds of sample sentences and dialogues with both English and standard-Japanese equivalents, covering topics like: Traditional Kyoto dialectMale and female speechLovers' languageKansai honorifics land insultsTV and movie samurai languageAnd much more!

The Language of Asian Gestures

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Publisher : Taylor & Francis
ISBN 13 : 1003859747
Total Pages : 159 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Language of Asian Gestures by : Jieun Kiaer

Download or read book The Language of Asian Gestures written by Jieun Kiaer and published by Taylor & Francis. This book was released on 2024-03-29 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Language of Asian Gestures explores Asian gestures as a non-verbal language within the context of films and dramas. This book provides a cross-cultural Asian perspective on a range of important common gestures and their meanings, covering a range of Asian regions including Korea, China, Hong Kong, Japan, Taiwan, Vietnam, Singapore, Thailand, Indonesia, the Philippines, India, and Pakistan. While most studies focus on text-based communication, gestures find themselves overshadowed by text and speech. Asian gestures, too, often reside in the shadow of Eurocentric viewpoints. This book will shift this dynamic and amplify the voices that have typically been marginalised within 20th-century Eurocentric discussions. The book will be informative for students and researchers interested in Asian languages, cultures, film studies, and pragmatics. It bridges the gap between words and gestures, unveiling a world of concealed meanings and enriching our understanding of diverse forms of expression.

Japanese Food for Health and Longevity

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Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527550435
Total Pages : 222 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Japanese Food for Health and Longevity by : Yoshikatsu Murooka

Download or read book Japanese Food for Health and Longevity written by Yoshikatsu Murooka and published by Cambridge Scholars Publishing. This book was released on 2020-05-07 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: We often hear about the merits of Japanese food, but there are few studies on this from a scientific perspective. This book presents a scientific basis for why Japanese food is a source of health and longevity, and details how to produce traditional Japanese foods and the healthy substances contained therein. It also highlights aspects of Japanese culture concerned with typical national foods.

Japanese Food & Cooking

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Publisher : Tuttle Publishing
ISBN 13 : 1462902405
Total Pages : 109 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Japanese Food & Cooking by : Stuart Griffin

Download or read book Japanese Food & Cooking written by Stuart Griffin and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery. Here are the exotic, fascinating, and tasty foods of Japan; the special condiments that make Japanese foods so successful; and the distinctive Japanese holiday dishes. Also included in Japanese Food and Cooking are sections on Japanese table manners, the preparation of Japanese teas and wines, and many other interesting side lights on Japanese culinary arts. Written in a simple-to-follow style, with exact, simple, and direct cooking instructions, Japanese Food and Cooking is a book for anyone who enjoys cooking and for everyone who enjoys eating.

Language and Food

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Publisher : John Benjamins Publishing Company
ISBN 13 : 9027270880
Total Pages : 326 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Language and Food by : Polly E. Szatrowski

Download or read book Language and Food written by Polly E. Szatrowski and published by John Benjamins Publishing Company. This book was released on 2014-01-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.

Japanese Homestyle Cooking

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Author :
Publisher : Japan Publications Trading
ISBN 13 : 9784889960365
Total Pages : 164 pages
Book Rating : 4.9/5 (63 download)

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Book Synopsis Japanese Homestyle Cooking by : Tokiko Suzuki

Download or read book Japanese Homestyle Cooking written by Tokiko Suzuki and published by Japan Publications Trading. This book was released on 1999 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese Homestyle Cooking is a Japan Publications publication.

Food Sake Tokyo

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Author :
Publisher :
ISBN 13 : 189214574X
Total Pages : 306 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis Food Sake Tokyo by : Yukari Sakamoto

Download or read book Food Sake Tokyo written by Yukari Sakamoto and published by . This book was released on 2010 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese cuisine.