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The Kosher Gourmet Cookbook
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Book Synopsis Kosher Gourmet Cookbook by : Mildred B. Miller
Download or read book Kosher Gourmet Cookbook written by Mildred B. Miller and published by Courier Corporation. This book was released on 1994-06-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.
Book Synopsis The Kosher Gourmet Cookbook by : Mildred Miller
Download or read book The Kosher Gourmet Cookbook written by Mildred Miller and published by . This book was released on 1982 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gourmet Jewish Cookbook by : Denise Phillips
Download or read book The Gourmet Jewish Cookbook written by Denise Phillips and published by Macmillan. This book was released on 2014-08-26 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From modern spins on classics, like Schnitzel Noodle Stir Fry and Matza Granola, to make-ahead meals, like Passover Beef Lasagna, to sophisticated dishes, like Veal Chops with Mushroom Sauce, this cookbook covers it all. Suited both for home chefs looking to introduce new foods into their repertoire as well as casual cooks searching for that perfect dinner party recipe to wow their guests, The Gourmet Jewish Cookbook is the ideal source for modern, gourmet twists on classic recipes. In addition, each recipe includes a brief overview of the background and rich history of Jewish cuisine and illustrates how kosher cooking is the first example of "fusion,"as it melds local foods of the countries where Jews have lived with the dietary laws that Jews observe. Whether for entertaining with style, cooking for the family or providing the traditional dishes for the Jewish festivals, this book will prove indispensable for Jewish and non-Jewish chefs everywhere.
Download or read book The Kosher Gourmet written by and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kosher Gourmet by : 92nd Street Y Cooking School
Download or read book Kosher Gourmet written by 92nd Street Y Cooking School and published by Ballantine Books. This book was released on 1994-10-11 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of them delicious, healthful -- and, most of all, kosher.
Download or read book SIMPLY GOURMET written by RIVKY. KLEIMAN and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Classic Kosher Cooking by : Sara Finkel
Download or read book Classic Kosher Cooking written by Sara Finkel and published by Taschen. This book was released on 1989 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Book Synopsis Kosher Revolution by : Geila Hocherman
Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis The Kosher Gourmet Cookbook; by Mildred Miller and Bascha Snyder by : Mildred Miller
Download or read book The Kosher Gourmet Cookbook; by Mildred Miller and Bascha Snyder written by Mildred Miller and published by . This book was released on 1974 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Book Synopsis The Whole Foods Kosher Kitchen by : Lévana Kirschenbaum
Download or read book The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and published by Skyhorse Publishing Inc.. This book was released on 2011-06-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Book Synopsis Kosher Elegance by : Efrat Libfroind
Download or read book Kosher Elegance written by Efrat Libfroind and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Glatt Kosher Gourmet Cookbook by : Fundcraft Publishing
Download or read book The International Glatt Kosher Gourmet Cookbook written by Fundcraft Publishing and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Joy of Kosher written by Jamie Geller and published by Harper Collins. This book was released on 2013-10-29 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Book Synopsis The at Home Gourmet by : Sarah M. Lasry
Download or read book The at Home Gourmet written by Sarah M. Lasry and published by . This book was released on 2010 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Entertaining in Jerusalem by : Jeanne Weisgal
Download or read book Entertaining in Jerusalem written by Jeanne Weisgal and published by . This book was released on 1985 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Book Synopsis New Flavours of the Jewish Table by : Denise Phillips
Download or read book New Flavours of the Jewish Table written by Denise Phillips and published by Random House. This book was released on 2012-04-24 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food. With an evocative introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denise's skills as a cookery teacher, this charming book provides easy-to-cook and elegantly simple dishes that will entice everyone - from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food.
Book Synopsis The Covenant Kitchen by : Jeff Morgan (Winemaker)
Download or read book The Covenant Kitchen written by Jeff Morgan (Winemaker) and published by Schocken. This book was released on 2015 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
