The Kitchen Passport

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Kitchen Passport

Author : Arseny Knaifel
Publisher : Penguin
ISBN 13 : 0744066131
Total Pages : 526 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Kitchen Passport by : Arseny Knaifel

Download or read book Kitchen Passport written by Arseny Knaifel and published by Penguin. This book was released on 2023-02-14 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover dishes from around the world—and the stories behind them Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. Includes: Over 85 recipes for dishes from around the globe, all with full-color photography Creative approaches to recreating popular dishes from all over the world Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens.

The Kitchen Passport

Author : Jess Carey
Publisher :
ISBN 13 : 9781367078161
Total Pages : pages
Book Rating : 4.0/5 (781 download)

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Book Synopsis The Kitchen Passport by : Jess Carey

Download or read book The Kitchen Passport written by Jess Carey and published by . This book was released on 2016-10-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of recipes inspired by meals I've enjoyed on my travels around the world, as well as some of the stories behind them and places I ate them; basically, part cook book, part journal, travel guide!

Kitchen Passport

Author : Luke Busey
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (63 download)

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Book Synopsis Kitchen Passport by : Luke Busey

Download or read book Kitchen Passport written by Luke Busey and published by Independently Published. This book was released on 2023-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will take you on a Culinary journey through major regions of the world and give you the recipe and technique to feel confident in the kitchen making some of the worlds favorite dishes. As you go through the book you'll get to know amazing recipes as well as the origins behind these dishes. Get ready to have your tastes buds explode while you learn about the history of each dish.

Ally's Kitchen: A Passport for adventurous palates

Author : Alice Phillips
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462124275
Total Pages : 595 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis Ally's Kitchen: A Passport for adventurous palates by : Alice Phillips

Download or read book Ally's Kitchen: A Passport for adventurous palates written by Alice Phillips and published by Cedar Fort Publishing & Media. This book was released on 2023-02-14 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.

Passport on a Plate

Author : Diane Simone Vezza
Publisher : Simon & Schuster Books for Young Readers
ISBN 13 : 9781481488129
Total Pages : 0 pages
Book Rating : 4.4/5 (881 download)

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Book Synopsis Passport on a Plate by : Diane Simone Vezza

Download or read book Passport on a Plate written by Diane Simone Vezza and published by Simon & Schuster Books for Young Readers. This book was released on 2016-05-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547346549
Total Pages : 269 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004-05-07 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain. We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door. When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans. “Fascinating.”—The Washington Post “Beguiling.”—The New Yorker “As lively and personable as Pepin himself.”—The Boston Globe

The Kitchen without Borders

Author : The Eat Offbeat Chefs
Publisher : Workman Publishing Company
ISBN 13 : 152350854X
Total Pages : 409 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis The Kitchen without Borders by : The Eat Offbeat Chefs

Download or read book The Kitchen without Borders written by The Eat Offbeat Chefs and published by Workman Publishing Company. This book was released on 2021-03-02 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.

Palate Passport

Author : Khullar Neha
Publisher :
ISBN 13 : 9780692939826
Total Pages : 266 pages
Book Rating : 4.9/5 (398 download)

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Book Synopsis Palate Passport by : Khullar Neha

Download or read book Palate Passport written by Khullar Neha and published by . This book was released on 2017-11-20 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neha Khullar is a home cook who has spent the last three years exploring the globe in search of foods that inspire. She is now releasing a much-awaited collection of 135] recipes and stories created from her experiences. After breaking bread in dozens of places, she learned that food brings people together and creates community regardless of religion, political views, or language; what tastes good can be shared with others. She has spent time with master chefs, street stall cooks, grandmothers, and food lovers all around the world. They have taught her about their favorite local foods and shared the history and stories behind them. Palate Passport will take readers on a trip around the globe to learn about the people, places and history where each extraordinary dish was discovered. Along with recipes and personal stories, readers will feast on other relics collected along the way including original artwork from India, beautiful photos from Portugal and age old rituals from Croatia. Both a cookbook and short story collection, the book will serve as inspiration to cook international dishes at home and motivation to travel with these dishes as a compass.

Flavor Passport

Author : Josefina D Drew
Publisher : Josefina D. Drew
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (241 download)

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Book Synopsis Flavor Passport by : Josefina D Drew

Download or read book Flavor Passport written by Josefina D Drew and published by Josefina D. Drew. This book was released on 2024-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey unlike any other as Flavor Passport takes you on an adventure to explore the rich and diverse world of global cuisine. Within the pages of this tantalizing book, discover an array of delectable dishes, each hailing from a different corner of the globe. Prepare to tantalize your taste buds with the vibrant spices of India's curry, travel to the streets of Italy to indulge in the perfect al dente pasta, and immerse yourself in the ancient flavors of China with sumptuous dim sum. From hearty stews in the heart of Africa, to the delicate sushi rolls of Japan, each new dish comes alive with authentic flavors and traditional cooking techniques. With easy-to-follow recipes, accompanied by stunning photography that captures the essence of these mouthwatering dishes, Flavor Passport allows you to bring the world's most iconic dishes into your own home. Expand your culinary repertoire, impress your family and friends with your newfound skills, and explore the art of global gastronomy. Whether you are a novice in the kitchen or a seasoned chef, this book is your passport to unlocking the secrets of global cuisine. Embark on a flavor-packed adventure and let your taste buds travel the world, one dish at a time. Your culinary journey starts here - pack your bags and join us on this delicious adventure!

The Kids Culinary Tour Passport

Author : Emily Steadman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535107242
Total Pages : 72 pages
Book Rating : 4.1/5 (72 download)

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Book Synopsis The Kids Culinary Tour Passport by : Emily Steadman

Download or read book The Kids Culinary Tour Passport written by Emily Steadman and published by Createspace Independent Publishing Platform. This book was released on 2016-07-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this workbook to track your progress on a culinary adventure! Created for parents of picky eaters, this workbook will get your child excited to try new foods and earn stamps in their passport, while also giving you the chance to make some memories in the kitchen. Join us on our culinary tour via www.alovinspoonful.net or map out your own adventure! Recommended for ages 6 and up.

Global Cookbook, Delicious Recipes from Seven Continents

Author :
Publisher :
ISBN 13 : 9781943016228
Total Pages : 0 pages
Book Rating : 4.0/5 (162 download)

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Book Synopsis Global Cookbook, Delicious Recipes from Seven Continents by :

Download or read book Global Cookbook, Delicious Recipes from Seven Continents written by and published by . This book was released on 2024-10-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab your Culinary Passport, tie on your apron and get cooking. Travel around the world in your kitchen. With over 40 recipes from each of the seven continents explore traditional dishes and taste food eaten all over the world. Delicious dishes for breakfast, small plates, sides & snacks, entrees, and desserts. Recipes from Asia, Africa, North America, South America, Antarctica, Europe, and Australia. Including scones from Scotland, Bobotie from Southern Africa, Birthday Noodles with Peanut Sauce from China, and Irish Lace Cookies from Ireland. Each country' s flag accompanies the recipe with facts for children to learn about geography. Did you know Antarctica has no permanent human population, but scientists live and work there, and the Nile River in Africa is the longest river on Earth.Each recipe is easy to follow, with color photos and tips to help beginners get excited about cooking. Once a flagged recipe has been completed place the sticker in the enclosed culinary passport to stamp your success and track your journey.

Vegetarian Passport

Author : Himanshu Patel
Publisher : Vegetarian CookBook
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (237 download)

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Book Synopsis Vegetarian Passport by : Himanshu Patel

Download or read book Vegetarian Passport written by Himanshu Patel and published by Vegetarian CookBook. This book was released on 2023-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global gastronomic journey with "Vegetarian Passport," a cookbook that transcends boundaries to bring you 60 delectable recipes from Africa, Europe, and America. This collection celebrates the vibrant tapestry of vegetarian cuisine, offering a diverse range of dishes that showcase the unique flavors, ingredients, and culinary traditions of each continent. From the bold and aromatic spices of Africa to the comforting and hearty fare of Europe, and the eclectic fusion found in the Americas, "Vegetarian Passport" is a culinary passport that invites you to explore plant-based delights from around the world. Each recipe is a flavorful stamp in your culinary travelogue, allowing you to experience the essence of different cultures and regions without leaving your kitchen. Beyond the delightful recipes, this cookbook is a celebration of diversity, bringing together the rich stories, traditions, and landscapes that have shaped these vegetarian dishes. Whether you're a seasoned cook or a novice in the kitchen, the recipes are designed to be accessible, encouraging you to embrace global flavors and techniques. "Vegetarian Passport" is more than just a cookbook; it's an invitation to broaden your palate, appreciate cultural diversity, and embark on a flavorful adventure that unites us through the joy of plant-based cooking. Each page is a discovery, each recipe a revelation, and each bite a celebration of the global culinary tapestry. Get ready to explore, create, and savor the richness of vegetarianism from around the world. Bon appétit, Karibu, Buen provecho!

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

All Under Heaven

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 530 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Vegetarian Passport

Author : Himanshu Patel
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis Vegetarian Passport by : Himanshu Patel

Download or read book Vegetarian Passport written by Himanshu Patel and published by Independently Published. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary journey across the diverse and vibrant landscapes of Asia with 'Vegetarian Passport: 60 Recipes From Asia.' This cookbook is a celebration of the rich tapestry of flavors, aromas, and textures that the continent has to offer, presenting a collection of carefully curated vegetarian recipes that will tantalize your taste buds and transport you to the heart of Asian kitchens. Delve into the intricate world of Asian cuisine, where each dish tells a story steeped in tradition, cultural influences, and a deep love for wholesome, plant-based ingredients. From the bustling street food markets of Bangkok to the serene tea houses of Kyoto, 'Vegetarian Passport' invites you to recreate the magic of Asian gastronomy in your own kitchen. Explore the art of crafting perfect sushi rolls inspired by Japan, savor the aromatic spices of Indian curries, master the delicate balance of flavors in Chinese stir-fries, and indulge in the soul-soothing comfort of Vietnamese pho. With 60 delectable recipes, each accompanied by vivid photographs and detailed instructions, this cookbook is your passport to a world of culinary delights. Whether you are a seasoned home cook or a novice in the kitchen, 'Vegetarian Passport' provides a culinary compass that guides you through the intricacies of Asian cooking. Discover the joy of preparing vegetarian renditions of iconic dishes, learn about essential ingredients that define each cuisine, and embrace the joy of creating memorable meals that honor the diversity of Asian culinary traditions. Embark on a flavorful adventure with 'Vegetarian Passport' and let the enticing aromas and tastes of Asia redefine your culinary experiences. With each recipe, you'll not only satisfy your palate but also gain a deeper appreciation for the cultural richness that makes Asian cuisine truly extraordinary."

Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A)

Author : Letizia Mattiacci
Publisher :
ISBN 13 : 9788895229300
Total Pages : 208 pages
Book Rating : 4.2/5 (293 download)

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Book Synopsis Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) by : Letizia Mattiacci

Download or read book Kitchen with a View. Seasonal Recipes from Alla Madonna Del Piatto Cooking School (A) written by Letizia Mattiacci and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jeffrey Saad's Global Kitchen

Author : Jeffrey Saad
Publisher : National Geographic Books
ISBN 13 : 0345528360
Total Pages : 0 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Jeffrey Saad's Global Kitchen by : Jeffrey Saad

Download or read book Jeffrey Saad's Global Kitchen written by Jeffrey Saad and published by National Geographic Books. This book was released on 2012-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.