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The Kingdom Of Rye
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Book Synopsis The Kingdom of Rye by : Darra Goldstein
Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2024-04-23 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Book Synopsis The Kingdom of Rye by : Darra Goldstein
Download or read book The Kingdom of Rye written by Darra Goldstein and published by Univ of California Press. This book was released on 2022-05-24 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
Download or read book Kasher in the Rye written by Moshe Kasher and published by Grand Central Publishing. This book was released on 2012-03-28 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The finest, most moving and powerful memoir I have ever read.”—MAYIM BIALIK Rising young comedian Moshe Kasher is lucky to be alive. He started using drugs when he was just 12. At that point, he had already been in psychoanlysis for 8 years. By the time he was 15, he had been in and out of several mental institutions, drifting from therapy to rehab to arrest to...you get the picture. But Kasher in the Rye is not an "eye opener" to the horrors of addiction. It's a hilarious memoir about the absurdity of it all. When he was a young boy, Kasher's mother took him on a vacation to the West Coast. Well it was more like an abduction. Only not officially. She stole them away from their father and they moved to Oakland , California. That's where the real fun begins, in the war zone of Oakland Public Schools. He was more than just out of control-his mother walked him around on a leash, which he chewed through and ran away. Brutally honest and laugh-out-loud funny, Kasher's first literary endeavor finds humor in even the most horrifying situations.
Book Synopsis Beyond the North Wind by : Darra Goldstein
Download or read book Beyond the North Wind written by Darra Goldstein and published by Ten Speed Press. This book was released on 2020-02-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES “A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.”—Bon Appétit Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate—with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.
Download or read book Ham On Rye written by Charles Bukowski and published by Harper Collins. This book was released on 2009-10-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther.” –Los Angeles Times Book Review In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library's collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.
Download or read book Kingdomtide written by Rye Curtis and published by HarperCollins UK. This book was released on 2020-01-14 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: SHORTLISTED FOR THE 2021 DYLAN THOMAS PRIZE The best novel I’ve read in a long time’ Roddy Doyle The lives of two women – the sole survivor of an airplane crash and the troubled park ranger who leads the rescue mission to find her – intersect in a gripping debut novel of second thoughts and second chances
Book Synopsis A Pocketful of Rye by : Archibald Joseph Cronin
Download or read book A Pocketful of Rye written by Archibald Joseph Cronin and published by . This book was released on 1969 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis It Happened on the Way to War by : Rye Barcott
Download or read book It Happened on the Way to War written by Rye Barcott and published by A&C Black. This book was released on 2012-08-02 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about two forms of service that may appear contradictory: war-fighting and peacemaking, military service and social entrepreneurship. In 2001, Marine officer-in-training Rye Barcott cofounded a nongovernmental organization with two Kenyans in the Kibera slum of Nairobi. Their organization-Carolina for Kibera-grew to become a model of a global movement called participatory development, and Barcott continued volunteering with CFK while leading Marines in dangerous places. It Happened on the Way to War is a true story of heartbreak, courage, and the impact that small groups of committed citizens can make in the world.
Book Synopsis The Catcher in the Rye by : J.D. Salinger
Download or read book The Catcher in the Rye written by J.D. Salinger and published by Back Bay Books. This book was released on 2018-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has read J.D. Salinger's New Yorker stories, particularly A Perfect Day for Bananafish, Uncle Wiggily in Connecticut, The Laughing Man, and For Esme--With Love and Squalor, will not be surprised by the fact that his first novel is full of children. The hero-narrator of THE CATCHER IN THE RYE is an ancient child of sixteen, a native New Yorker named Holden Caulfield. Through circumstances that tend to preclude adult, secondhand description, he leaves his prep school in Pennsylvania and goes underground in New York City for three days. The boy himself is at once too simple and too complex for us to make any final comment about him or his story. Perhaps the safest thing we can say about Holden is that he was born in the world not just strongly attracted to beauty but, almost, hopelessly impaled on it. There are many voices in this novel: children's voices, adult voices, underground voices--but Holden's voice is the most eloquent of all. Transcending his own vernacular, yet remaining marvelously faithful to it, he issues a perfectly articulated cry of mixed pain and pleasure. However, like most lovers and clowns and poets of the higher orders, he keeps most of the pain to, and for, himself. The pleasure he gives away, or sets aside, with all his heart. It is there for the reader who can handle it to keep.
Book Synopsis Polish Encyclopædia: Economic life of Poland by :
Download or read book Polish Encyclopædia: Economic life of Poland written by and published by . This book was released on 1921 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Polish Encyclopaedia ... written by and published by . This book was released on 1922 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Polish Encyclopaedia: Economic life of Poland by :
Download or read book Polish Encyclopaedia: Economic life of Poland written by and published by . This book was released on 1922 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Life of Poland by : Comité des publications encyclopediques sur la Pologne, Fribourg
Download or read book Economic Life of Poland written by Comité des publications encyclopediques sur la Pologne, Fribourg and published by . This book was released on 1922 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Pocket Full of Rye (Marple, Book 7) by : Agatha Christie
Download or read book A Pocket Full of Rye (Marple, Book 7) written by Agatha Christie and published by HarperCollins UK. This book was released on 2010-10-14 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wealthy family A fatal cup of tea
Book Synopsis American Whiskey, Bourbon & Rye by : Clay Risen
Download or read book American Whiskey, Bourbon & Rye written by Clay Risen and published by Sterling Epicure. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.
Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.
Book Synopsis The Gastronomica Reader by : Darra Goldstein
Download or read book The Gastronomica Reader written by Darra Goldstein and published by Univ of California Press. This book was released on 2010-02-21 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal’s pages—including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investigating topics from early hominid cooking to Third Reich caterers to the Shiite clergy under Ayatollah Khomeini who deemed Iranian caviar fit for consumption under Islamic law. Informed throughout by a keen sense of the pleasures of eating, tasting, and sharing food, The Gastronomica Reader will inspire readers to think seriously, widely, and deeply about what goes onto their plates. Gastronomica is a winner of the Utne Reader's Independent Press Award for Social/Cultural Coverage
