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Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Keeping Quality of Butter written by George Lewis McKay and published by . This book was released on 1903 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lore Alford Rogers
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 ( download)
Download or read book Studies Upon the Keeping Quality of Butter written by Lore Alford Rogers and published by . This book was released on 1904 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Mortensen
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (31 download)
Download or read book Influence of Acidity on Flavor and Keeping Quality of Butter written by Martin Mortensen and published by . This book was released on 1922 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. Lynch
Publisher : s.n.], 1883 (Toronto : C. Blackett Robinson)
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.A/5 ( download)
Download or read book Scientific Butter-making written by William H. Lynch and published by s.n.], 1883 (Toronto : C. Blackett Robinson). This book was released on 1883 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Dayton Woods
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.:/5 (31 download)
Download or read book Investigations in the Manufacture and Storage of Butter written by Charles Dayton Woods and published by . This book was released on 1906 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.E/5 ( download)
Download or read book The Butter Industry written by Otto Frederick Hunziker and published by . This book was released on 1927 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (3 download)
Download or read book Principles and Practice of Butter-making written by George Lewis McKay and published by . This book was released on 1908 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Butter Industry written by Otto Frederick Hunziker and published by . This book was released on 1920 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Patrick Sanders
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Effect of Temperature of Pasteurization Upon the Keeping Quality of Butter written by George Patrick Sanders and published by . This book was released on 1925 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leland P. Krebs
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)
Download or read book The Effect of Pasteurization Temperature Upon the Keeping Quality of Butter written by Leland P. Krebs and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elaine Khosrova
Publisher : Algonquin Books
ISBN 13 : 1616207396
Total Pages : 385 pages
Book Rating : 4.6/5 (162 download)
Download or read book Butter written by Elaine Khosrova and published by Algonquin Books. This book was released on 2017-10-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake
Author : Oliver Ralph Overman
Publisher : Forgotten Books
ISBN 13 : 9780331622249
Total Pages : 50 pages
Book Rating : 4.6/5 (222 download)
Download or read book Studies on the Keeping Quality of Butter in Cold Storage, 1938 (Classic Reprint) written by Oliver Ralph Overman and published by Forgotten Books. This book was released on 2017-11-21 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies on the Keeping Quality of Butter in Cold Storage, 1938 Effect of. Acidity of Cream - Amthor studied the development of rancidity in sweet and sour-cream butter and found that sweet cream butter became rancid much more slowly than did that made from sour cream. In an earlier experiment Patrick45 had found that the keeping quality of sweet-cream butter was better than that of the ripened-cream butter, altho there was no very marked difference between the two. Lucas, Ball, Vincent, and Trout36 observed that butter made from ripened cream deteriorated more rapidly during storage than sweet-cream butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert E. Vincent
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.3/5 (129 download)
Download or read book The Effect of Acidity on Keeping Quality of Butter with Special Reference to Sweet Cream Butter written by Robert E. Vincent and published by . This book was released on 1928 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. D. DOUGLASS
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Philosophy of Buttermaking written by F. D. DOUGLASS and published by . This book was released on 1874 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.:/5 (632 download)
Download or read book The Keeping Quality of Butter written by George Lewis McKay and published by . This book was released on 1903 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : O F 1901- Garrett
Publisher : Palala Press
ISBN 13 : 9781378156834
Total Pages : 56 pages
Book Rating : 4.1/5 (568 download)
Download or read book Studies on the Keeping Quality of Butter in Cold Storage written by O F 1901- Garrett and published by Palala Press. This book was released on 2018-02-20 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : D. H. Jacobsen
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Holding Test at Room Temperature as an Indication of the Keeping Quality of Butter in Storage written by D. H. Jacobsen and published by . This book was released on 1937 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
