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Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Ali Slagle
Publisher : Clarkson Potter
ISBN 13 : 0593232518
Total Pages : 401 pages
Book Rating : 4.5/5 (932 download)
Download or read book I Dream of Dinner (so You Don't Have To) written by Ali Slagle and published by Clarkson Potter. This book was released on 2022-04-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author : Gary Maclean
Publisher : Appetite by Random House
ISBN 13 : 0525612718
Total Pages : 457 pages
Book Rating : 4.5/5 (256 download)
Download or read book The Scottish Kitchen written by Gary Maclean and published by Appetite by Random House. This book was released on 2023-08-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cookbook that gives haggis its due"—The New York Times "On every page of this book, I was transported back to Scotland."—Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland—from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over—from its historic beginning hundreds of years ago to its current position on the world’s food stage—but no cookbook has ever gathered the country’s finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive—showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you’ll find a recipe for every meal and occasion, whether you’re looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters Comfort Food Haggis Fish & Shellfish Meat & Game Veggie & Vegan Baking & Dessert Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
Author : George COOK (D.D.)
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.0/5 (17 download)
Download or read book Speeches delivered by the late Dr. G. Cook, Dr. Thomas Gillespie, the Rev. James Taylor ... and the Rev. William Lothian ... in the Town Hall, before the Horticultural & Floricultural Society of St. Andrews, at their annual meetings in 1842-43-44 and 45 written by George COOK (D.D.) and published by . This book was released on 1846 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth S. Demers Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031338133X
Total Pages : 333 pages
Book Rating : 4.3/5 (133 download)
Download or read book Icons of American Cooking written by Elizabeth S. Demers Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2011-03-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author : Eliza Cook
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (31 download)
Download or read book Eliza Cook's Journal written by Eliza Cook and published by . This book was released on 1851 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1448 pages
Book Rating : 4.3/5 (91 download)
Download or read book House & Garden written by and published by . This book was released on 1926 with total page 1448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Episcopal Church. Diocese of Harrisburg. Convention
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.:/5 (89 download)
Download or read book Journal of the ... Annual Convention, Diocese of Harrisburg written by Episcopal Church. Diocese of Harrisburg. Convention and published by . This book was released on 1913 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Presbyterian Church of South Africa. General Assembly
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 (129 download)
Download or read book Proceedings of the Twenty-fourth General Assembly Held St. Andrew's Church, Cape Town, September, 1923 written by Presbyterian Church of South Africa. General Assembly and published by . This book was released on 1923 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325475
Total Pages : 336 pages
Book Rating : 4.9/5 (73 download)
Download or read book Oxford Symposium on Food and Cookery 1991 written by Harlan Walker and published by Oxford Symposium. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin Cook
Publisher : Penguin
ISBN 13 : 1101216867
Total Pages : 344 pages
Book Rating : 4.1/5 (12 download)
Download or read book Tommy's Honor written by Kevin Cook and published by Penguin. This book was released on 2007-04-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Seabiscuit, the riveting tale of two proud Scotsmen who beat all comers to become the heroes of a golden age—the dawn of professional golf. This essential golf history is now a major motion picture. Bringing to life golf’s founding father and son, Tommy’s Honor is a stirring tribute to two legendary players and a vivid evocation of their colorful, rip-roaring times. The Morrises were towering figures in their day. Old Tom, born in 1821, began life as a nobody—he was the son of a weaver and a maid. But he was born in St. Andrews, Scotland, the cradle of golf, and the game was in his blood. He became the Champion Golfer of Scotland, a national hero who won tournaments (and huge bets) while his young son looked on. As "Keeper of the Green" at the town’s ancient links, Tom deployed golf’s first lawnmower and banished sheep from the fairways. Then Young Tommy’s career took off. Handsome Tommy Morris, the Tiger Woods of the nineteenth century, was a more daring player than his father. Soon he surpassed Old Tom and dominated the game. But just as he reached his peak—with spectators flocking to see him play—Tommy’s life took a tragic turn, leading to his death at the age of twenty-four. That shock is at the heart of Tommy’s Honor. It left Tom to pick up the pieces—to honor his son by keeping Tommy’s memory alive. Like the New York Times bestseller The Greatest Game Ever Played, Tommy’s Honor is both fascinating history and a moving personal saga. Golfers will love it, but this book isn’t only for golfers. It’s for every son who has fought to escape a father’s shadow and for every father who had guided a son toward manhood, then found it hard to let him go.
Author :
Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (334 download)
Download or read book Journal of the ... Annual Convention, Diocese of Harrisburg written by and published by . This book was released on 1915 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (89 download)
Download or read book St. Andrew's Cross written by and published by . This book was released on 1918 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley O. Corriher
Publisher : Simon and Schuster
ISBN 13 : 1416560831
Total Pages : 546 pages
Book Rating : 4.4/5 (165 download)
Download or read book BakeWise written by Shirley O. Corriher and published by Simon and Schuster. This book was released on 2008-10-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. Follow kitchen sleuth Shirley Corriher as she solves everything about why the cookie crumbles. With her years of experience from big-pot cooking at a boarding school and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley looks at all aspects of baking in a unique and exciting way. She describes useful techniques, such as brushing your puff pastry with ice water—not just brushing off the flour—to make the pastry higher, lighter, and flakier. She can help you make moist cakes; shrink-proof perfect meringues; big, crisp cream puffs; amazing pastries; and crusty, incredibly flavorful, open-textured French breads, such as baguettes. Restaurant chefs and culinary students know Shirley from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Shirley's signature “What This Recipe Shows” in every recipe. This scientific and culinary information can apply to hundreds of recipes, not just the one in which it appears. BakeWise does not have just a single source of knowledge; Shirley loves reading the works of chefs and other good cooks and shares their tips with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House pastry chef for twenty-five years; and Bruce Healy, author of Mastering the Art of French Pastry. Shirley also retrieves "lost arts" from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts such as the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time. Beginners can cook from BakeWise to learn exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing pastries from the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing. Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream; flourless fruit soufflés; chocolate crinkle cookies with gooey, fudgy centers; huge popovers; famed biscuits. But this book belongs on every baker's shelf.
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (117 download)
Download or read book Notes and Queries written by and published by . This book was released on 1911 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Food and Drink in American History [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
