The Jambalaya

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Jambalaya

Author : Luisah Teish
Publisher : HarperCollins
ISBN 13 : 0063099772
Total Pages : 292 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Jambalaya by : Luisah Teish

Download or read book Jambalaya written by Luisah Teish and published by HarperCollins. This book was released on 2021-06-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshed edition of Jambalaya: The Natural Woman’s Book of Personal Charms and Practical Rituals—updated with a note from the author sharing the changes that have occurred in the 30 years since its original publication. "A book of startling remembrances, revelations, directives, and imperatives, filled with the mysticism, wisdom, and common sense of the African religion of the Mother. It should be read with the same open-minded love with which it was written."—Alice Walker, author of The Color Purple Since its original publication in 1985, Jambalaya has become a classic among Women’s Spirituality Educators, practitioners of traditional Africana religions, environmental activists, and cultural creatives. A mix of memoir, spiritual teachings, and practices from Afro-American traditions such as Ifa/Orisha, and New Orleans Voudou, it offers a fascinating introduction to the world of nature-based spirituality, Goddess worship, and rituals from the African diaspora. More relevant today than it was 36 years ago, the wisdom of Jambalaya reconnects us to the natural and spiritual world, and the centuries-old traditions of African ancestors, whose voices echo through time, guiding us and blending with our own.

Jambalaya

Author : Junior League of New Orleans
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Jambalaya by : Junior League of New Orleans

Download or read book Jambalaya written by Junior League of New Orleans and published by . This book was released on 1983 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cajun Vegan Cookbook

Author : Krimsey Lilleth
Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis The Cajun Vegan Cookbook by : Krimsey Lilleth

Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

My Family Table

Author : John Besh
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418775
Total Pages : 278 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis My Family Table by : John Besh

Download or read book My Family Table written by John Besh and published by Andrews McMeel Publishing. This book was released on 2011-11-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Simply Julia

Author : Julia Turshen
Publisher : HarperCollins
ISBN 13 : 0062993348
Total Pages : 525 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Simply Julia by : Julia Turshen

Download or read book Simply Julia written by Julia Turshen and published by HarperCollins. This book was released on 2021-03-02 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.

Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Farm Sanctuary

Author : Gene Baur
Publisher : Simon and Schuster
ISBN 13 : 141656568X
Total Pages : 322 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Farm Sanctuary by : Gene Baur

Download or read book Farm Sanctuary written by Gene Baur and published by Simon and Schuster. This book was released on 2008-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.

Peas and Thank You

Author : Sarah Matheny
Publisher : Harlequin
ISBN 13 : 1459209001
Total Pages : 24 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis Peas and Thank You by : Sarah Matheny

Download or read book Peas and Thank You written by Sarah Matheny and published by Harlequin. This book was released on 2011-07-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble

Raspberry Danish Murder

Author : Joanne Fluke
Publisher :
ISBN 13 : 9781496719997
Total Pages : 373 pages
Book Rating : 4.7/5 (199 download)

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Book Synopsis Raspberry Danish Murder by : Joanne Fluke

Download or read book Raspberry Danish Murder written by Joanne Fluke and published by . This book was released on 2018 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hannah Swensen Barton’s husband Ross suddenly disappears. Still, she throws herself into a baking and introduces a raspberry Danish pastry to her menu. Her husband’s assistant, P. K., is the first and last to taste the pastry. P. K. is found dead and was someone plotting against P.K. all along or did Ross dodge a deadly dose of sweet revenge?".

Cooking in Old Créole Days

Author : Célestine Eustis
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Cooking in Old Créole Days by : Célestine Eustis

Download or read book Cooking in Old Créole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Today Is Monday in Louisiana

Author :
Publisher : Pelican Publishing
ISBN 13 : 9781455613205
Total Pages : 40 pages
Book Rating : 4.6/5 (132 download)

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Book Synopsis Today Is Monday in Louisiana by :

Download or read book Today Is Monday in Louisiana written by and published by Pelican Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

Rootwork

Author : Tayannah Lee McQuillar
Publisher : Simon and Schuster
ISBN 13 : 1451603703
Total Pages : 162 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Rootwork by : Tayannah Lee McQuillar

Download or read book Rootwork written by Tayannah Lee McQuillar and published by Simon and Schuster. This book was released on 2010-06-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking book that places Rootwork in its rightful spot among other magickal traditions, Tayannah Lee McQuillar offers a fun and practical guide to improving your life with the help of African American folk magick. Rootwork begins with the basics, from explanations about the magickal powers of the four elements (air, earth, fire, and water) to instructions on creating talismans, charms, and mojo bags. Also included are spells to help you: find your soul mate spice up your sex life get a new job improve your health discover your inner muse Accessible and easy to use, Rootwork offers the insights of a time-honored tradition as a means of self-empowerment and spiritual growth.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Chef Prudhomme's Louisiana Kitchen

Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

Classic Creole

Author : Ann Cuiellette
Publisher :
ISBN 13 : 9780983050407
Total Pages : 0 pages
Book Rating : 4.0/5 (54 download)

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Book Synopsis Classic Creole by : Ann Cuiellette

Download or read book Classic Creole written by Ann Cuiellette and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Cuiellette is a native of New Orleans who grew up in a large, Creole family'the twelfth of thirteen children. All of the dishes in this Cookbook are family recipes, but each include a story about Ann's experience with that dish growing up in a household filled with love, energy, camaraderie, sometimes chaos, but most of all great food! It's a Cookbook and a Storybook.After the devastation of Hurricane Katrina, Ann wanted to find a way to honor her family heritage, especially since she had siblings who lost their homes in this tragedy.

The Cajun

Author : Joe Barfield
Publisher : Joe Barfield
ISBN 13 : 145807465X
Total Pages : 144 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis The Cajun by : Joe Barfield

Download or read book The Cajun written by Joe Barfield and published by Joe Barfield. This book was released on 2010-11-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun is an action-romance that is a little Crocodile Dundee and a little Rambo. Logline: With a million dollar reward on her head, Kelli Parsons hides in the treacherous Atchafalaya Swamp where living or dying depends on one man--the Cajun!Synopsis:Kelli Parsons, a beautiful tough writer, has written a series of articles about the religious practices of the Muslims. Now a fatwa or contract for her death, along with it a million dollar reward has forced her to run from the terrorists. While in protective custody of the FBIs lead agent Richard Staley, who is willing to give her up for part of the reward, they are ambushed on the 20-mile bridge crossing Louisiana’s, Atchafalaya Swamp.In a desperate escape attempt, Kelli jumps into the swamps where the swamp wise and mysterious Cajun, Ballew Dragun, rescues her.The terrorists led by the cold-blooded killer, Kaja Aboujawadeh, pursue her into the swamps with seven of his men. The Cajun catches them all and later releases them with the promise of death if they return.But Kaja is not to be denied and returns with 24 men, including two of the best in the world, Mustafa and Kidane. None of the men have ever tasted defeat. Their force captures Kelli along with two of Ballew's friends, Happy Jak the rotund and jolly bar owner and Belle Rose the old, tobacco chewing, voodoo chanting, woman of the swamps they call "Swamp Witch."While trying to rescue his friends Ballew is tortured and almost killed but manages to escape with Kelli. After he rescues his friends, he returns to the terrorist to exact his Cajun revenge. Using the swamp and all of her secrets, Ballew follows and kills the terrorists one by one, but not without the help of Kelli who saves his life. The Franchise:The Cajun would be a little Indiana Jones with a mix of Lethal Weapon. A buddy movie where one of the characters is a strong female lead. The stories will deal with current news stories and events that will hold the viewer attention and interest. I have a completed script (and novel) for "The Cajun. I have started the sequel and have outlines for four more that are listed below.The main character is Ballew Dragon, who is swamp wise and mysterious. Some think his mother is the Swamp Witch. His buddy in the series is Kelli Parsons a beautiful, tough writer who is on the run from terrorists after her scorching articles on the Islamic faith.Returning characters are:Richard Staley - The FBI agent who is willing to give up Kelli for part of the reward, but changes and saves her in the end.Happy Jak Chamblee - He is Ballew's friend and runs a bar in the swamps called; "Happy Jak's." Belle Rose - the old, tobacco chewing, voodoo chanting, woman of the swamps they call "the Swamp Witch." The Cajun is a natural to lead into an adventure cartoon for kids dealing with all of the animals in the swamp. The Cajun could also make for a very interesting video game.The main character is part Crocodile Dundee and part Rambo (First Blood). This is perfect for a series of movies. I have three sequels ready to start. This would make a great graphic novel and even video game. I have also written a novel to the script. There are six sequels I’m working for The Cajun series.HijackedAtchafalayaParadise LostCajun JusticeKidnappedSwamp Rats