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Author : William Alexis Jarrin
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.R/5 (6 download)
Download or read book The Italian confectioner; or, Complete economy of desserts written by William Alexis Jarrin and published by . This book was released on 1827 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Guglielmo A. JARRIN
Publisher :
ISBN 13 :
Total Pages : 318 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] written by Guglielmo A. JARRIN and published by . This book was released on 1827 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guglielmo A. JARRIN
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc written by Guglielmo A. JARRIN and published by . This book was released on 1820 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Alexis Jarrin
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.R/5 ( download)
Download or read book The Italian Confectioner written by William Alexis Jarrin and published by . This book was released on 1829 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Alexis Jarrin
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Italian Confectioner; Or Complete Economy of Desserts, According to the Most Modern and Approved Practice written by William Alexis Jarrin and published by . This book was released on 1831 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Alexis Jarrin
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Italian confectioner; or, Complete economy of desserts written by William Alexis Jarrin and published by . This book was released on 1861 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Alexis Jarrin
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.4/5 (167 download)
Download or read book The Italian Confectioner written by William Alexis Jarrin and published by . This book was released on 1820 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guglielmo A. JARRIN
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.0/5 (27 download)
Download or read book The Italian Confectioner ... New Edition, Revised and Enlarged written by Guglielmo A. JARRIN and published by . This book was released on 1831 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis Eustache Ude
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.R/5 (6 download)
Download or read book The French cook written by Louis Eustache Ude and published by . This book was released on 1829 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Louis Eustache UDE
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.0/5 (23 download)
Download or read book The French Cook ... Thirteenth Edition, Corrected and Enlarged, with an Appendix of Observations on the Meals of the Day, Etc. [With a Portrait.] written by Louis Eustache UDE and published by . This book was released on 1836 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Norman
Publisher : Reaktion Books
ISBN 13 : 178914972X
Total Pages : 304 pages
Book Rating : 4.7/5 (891 download)
Download or read book The English Table written by Jill Norman and published by Reaktion Books. This book was released on 2024-11-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable journey through the culinary history of England from ancient times to today. The English Table is a delectable journey through the culinary history of England from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich—the poor had to manage as best they could until the twentieth century. Unveiling the secrets hidden in period cookery books, from the earliest known recipe scroll in the fourteenth century to modern classics such as Jane Grigson’s English Food, each chapter is a culinary time capsule. The book features carefully curated recipes from each era and offers a mouth-watering glimpse into the flavors that have shaped English culinary heritage.
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of the Library of Congress: Aargau to Lichfield written by Library of Congress and published by . This book was released on 1869 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.:/5 (28 download)
Download or read book Monthly Bulletin of Books Added to the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1905 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Public Library of Victoria
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.F/5 ( download)
Download or read book The Catalogue of the Public Library of Victoria written by Public Library of Victoria and published by . This book was released on 1869 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.+/5 (22 download)
Download or read book Catalogue of the Library of Congress ; Index of Subjects, in Two Volumes written by Library of Congress and published by . This book was released on 1869 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1973 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina Bartz
Publisher : transcript Verlag
ISBN 13 : 3732864790
Total Pages : 398 pages
Book Rating : 4.7/5 (328 download)
Download or read book Food - Media - Senses written by Christina Bartz and published by transcript Verlag. This book was released on 2023-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
