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The International Sugar Trade
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Book Synopsis The International Sugar Trade by : A. C. Hannah
Download or read book The International Sugar Trade written by A. C. Hannah and published by John Wiley & Sons. This book was released on 1997-07-17 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[The International Sugar Trade] is a comprehensive account of sugar, the commodity. [It] is aimed at a wide audience, from specialists looking for more background to traders coming to sugar for the first time, students, nonspecialists, and laymen in search of an introduction to the fascinating world of sugar.” — from the Preface The only complete guide to sugar, one of the world’s most important and heavily traded soft commodities, this authoritative overview provides in-depth coverage of a wide range of essential topics, including: Origins, background, and production The world sugar economy today The sugar futures markets International sugar agreements Consumption trends of substitute products Key issues for the future
Book Synopsis The World Sugar Market by : Sergey Gudoshnikov
Download or read book The World Sugar Market written by Sergey Gudoshnikov and published by Elsevier. This book was released on 2004-07-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergone fundamental change. Over the past decade the industry’s key economic and policy drivers have created a new regional distribution of sugar production that has had an enormous impact on the price finding process as well as changing the type of sugar on offer to the world market. Brazil has become a dominant supplier whilst Cuba’s production has collapsed to the pre World War One level; Russia has become the world’s greatest importer and structural surpluses have seen stocks rise to historic highs and the world price fall to a level below the production costs of some of the most competitive exporters. The world sugar market focuses on these changes by identifying, describing and assessing the key industry drivers and their future potential impact on the market. Part one provides an overview – covering the history of sugar production and consumption, cultivation of beet and cane and the current state of the market for sugar and alternative sweeteners. Part two focuses on identifying, describing and assessing the key market drivers, both economic and political, on sugar demand. Part is devoted to a similar analysis of sugar supply, whilst part four covers the future for the sugar markets. The world sugar market is aimed at a wide audience from the sugar specialist looking for in-depth information on a specific topic to the newcomer needing to gain an overview of the current state-of-play and future for the world sugar market. The book is published in collaboration with the International Sugar Organization whose statistics and studies are used extensively throughout. Provides a comprehensive overview of this complex and rapidly changing business Written by three of the world’s leading authorities on the global sugar industry and its economics Includes data from the International sugar Organization
Book Synopsis The World Sugar Market by : Ron Lord
Download or read book The World Sugar Market written by Ron Lord and published by . This book was released on 1990 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Trading Manual by : Jonathan Kingsman
Download or read book Sugar Trading Manual written by Jonathan Kingsman and published by Woodhead Publishing. This book was released on 2000-05-26 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its launch, Sugar Trading Manual (STM) has established itself as the definitive information source for the sugar market worldwide. It is compiled from contributions by some of the most senior and widely respected figures in the international sugar trade. This edition takes into account changes in all aspects of the business including production, markets, pricing, contracts, administration and management, and the influence of the major trading blocs. STM is an invaluable training resource for all new entrants to the industry as well as providing everyone already involved in the global sugar business with vital information on its day-to-day workings. The only comprehensive, updateable reference source to the structure and conduct of the global sugar business Written by well-respected industry insiders Covers the entire spectrum of trading instruments and markets
Book Synopsis Raising Cane in the 'Glades by : Gail M. Hollander
Download or read book Raising Cane in the 'Glades written by Gail M. Hollander and published by University of Chicago Press. This book was released on 2009-11-15 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.
Book Synopsis The International Sugar Trade and Sustainable Development by : Nadia Ahmad
Download or read book The International Sugar Trade and Sustainable Development written by Nadia Ahmad and published by . This book was released on 2014 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Article will examine the international sugar trade industry and the implementation of sustainable development practices to improve labor standards, establish fair trade, and enhance energy efficiency, as well as explore the impetus for corporate social responsibility. The international sugar trade is a colossal industry that has been operating for centuries. Sugar as a commodity is a major player in the agricultural sector, and the price of sugar impacts international markets from Europe to Asia and down into Latin America.If the international sugar trade industry were to alter its farming, labor, and business practices, tremendous improvement of social, economic, and environmental conditions would be possible. Despite the volatility of the price of sugar, innovation in agricultural and corporate techniques in the international sugar trade would serve as the launching pad for new and sustainable development practices.
Author :United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade Publisher : ISBN 13 : Total Pages :248 pages Book Rating :4.3/5 (91 download)
Book Synopsis International Sugar Agreement by : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade
Download or read book International Sugar Agreement written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 1979 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar and the Making of International Trade Law by : Michael Fakhri
Download or read book Sugar and the Making of International Trade Law written by Michael Fakhri and published by Cambridge University Press. This book was released on 2014-11-27 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Fakhri uses the transnational history of sugar to tell the multilateral institutional history of trade law.
Book Synopsis The International Sugar Agreements by : Albert Viton
Download or read book The International Sugar Agreements written by Albert Viton and published by Purdue University Press. This book was released on 2004 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, an insider's story on the negotiations and administration of the agreements on sugar, provides a detailed analysis of the rise and fall of an International Commodity Agreement (ICA). The author discusses the shortsightedness of long-term international economic management.
Book Synopsis Crisis and Change in the International Sugar Economy, 1860-1914 by : Bill Albert
Download or read book Crisis and Change in the International Sugar Economy, 1860-1914 written by Bill Albert and published by . This book was released on 1984 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Sugar Agreement by : United States. Congress. Senate. Committee on Foreign Relations
Download or read book International Sugar Agreement written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1954 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Control of Sugar, 1918-41 by : Boris Cyril Swerling
Download or read book International Control of Sugar, 1918-41 written by Boris Cyril Swerling and published by Stanford University Press. This book was released on 1949 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Control of Sugar, 1918-41 by : Boris Cyril Swerling
Download or read book International Control of Sugar, 1918-41 written by Boris Cyril Swerling and published by Stanford University Press. This book was released on 1949 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Policy and Reform by : Donald F. Larson
Download or read book Sugar Policy and Reform written by Donald F. Larson and published by World Bank Publications. This book was released on 2001 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interventions in sugar markets come about for many reasons. Often the consequences of these policies persist even when the circumstances that motivated them change. Or the underlying problems that motivated past interventions remain even when it's clear that current approaches have failed. Reform of sugar markets needs to go beyond eliminating failed policies, and find lasting solutions.
Book Synopsis Further Prolongation of the International Sugar Agreement by : United States. Congress. Senate. Committee on Foreign Relations
Download or read book Further Prolongation of the International Sugar Agreement written by United States. Congress. Senate. Committee on Foreign Relations and published by . This book was released on 1967 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Dynamics of National Sugar Policies by : Thomas Earley
Download or read book International Dynamics of National Sugar Policies written by Thomas Earley and published by Food & Agriculture Org.. This book was released on 1996 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Changed the World by : Marc Aronson
Download or read book Sugar Changed the World written by Marc Aronson and published by . This book was released on 2017-04-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the panoramic story of the sweet substance and its important role in shaping world history.
