The Inspection Stamp As A Guide To Wholeorme Meat By John R Mohler

Author : Robert Ostertag
Publisher : Forgotten Books
ISBN 13 : 9780266533054
Total Pages : 944 pages
Book Rating : 4.5/5 (33 download)

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Download or read book Handbook of Meat Inspection (Classic Reprint) written by Robert Ostertag and published by Forgotten Books. This book was released on 2017-10-20 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Meat Inspection Dr. John R. Mohler, Chief of the Pathological Division of the Bureau of Animal Industry, in addition to the labor involved in reading the whole manuscript and making numerous suggestions, prepared the Introduction, dealing chiefly with the history and present status Of meat inspection in America. It was felt that American meat inspection was inadequately treated in the text, and Dr. Mohler speaks with recognized authority on this subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.