The Impact Of Pesticide Residues On The Gut Microbiome And Human Health

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The impact of pesticide residues on the gut microbiome and human health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925137810X
Total Pages : 110 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of pesticide residues on the gut microbiome and human health by : Food and Agriculture Organization of the United Nations

Download or read book The impact of pesticide residues on the gut microbiome and human health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of pesticide residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-pesticide interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.

The impact of veterinary drug residues on the gut microbiome and human health

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378096
Total Pages : 99 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The impact of veterinary drug residues on the gut microbiome and human health by : Food and Agriculture Organization of the United Nations

Download or read book The impact of veterinary drug residues on the gut microbiome and human health written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-05 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of veterinary drug residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined drugs on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the veterinary drug-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of veterinary drugs. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-veterinary drug interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.

Health Effects and Pesticide Perception as Determinants of Pesticide Use

Author : Susmita Dasgupta
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Health Effects and Pesticide Perception as Determinants of Pesticide Use by : Susmita Dasgupta

Download or read book Health Effects and Pesticide Perception as Determinants of Pesticide Use written by Susmita Dasgupta and published by . This book was released on 2005 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In a recent survey of 820 Boro (winter rice), potato, bean, eggplant, cabbage, sugarcane, and mango farmers in Bangladesh, over 47 percent of farmers were found to be overusing pesticides. With only 4 percent of farmers formally trained in pesticide use or handling, and over 87 percent openly admitting to using little or no protective measures while applying pesticides, overuse is potentially a threatening problem to farmer health as well as the environment. To model pesticide overuse, the authors used a 3-equation, trivariate probit framework, with health effects and misperception of pesticide risk as endogenous dummy variables. Health effects (the first equation) were found to be strictly a function of the amount of pesticides used in production, while misperception of pesticide risk (the second equation) was determined by health impairments from pesticides and the toxicity of chemicals used. Pesticide overuse (the third equation) was significantly determined by variation in income, farm ownership, the toxicity of chemicals used, crop composition, and geographical location. The results highlight the necessity for policymakers to design effective and targeted outreach programs that deal specifically with pesticide risk, safe handling, and averting behavior. Ideally, the approach would be participatory in nature to address key informational gaps, as well as increasing a farmers' awareness retention. The results also point to specific crops and locations experiencing a higher prevalence of overuse-bean and eggplant in general-and overall production in the districts of Chapainawabganj, Chittagong, Comilla, Jessore, Narshingdi, Rajshahi, and Rangpur. Focusing efforts in these crop and geographical areas may have the most measurable effects on pesticide overuse. "--World Bank web site.

Plant Microbe Symbiosis: Fundamentals and Advances

Author : Naveen Kumar Arora
Publisher : Springer Science & Business Media
ISBN 13 : 8132212878
Total Pages : 460 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Plant Microbe Symbiosis: Fundamentals and Advances by : Naveen Kumar Arora

Download or read book Plant Microbe Symbiosis: Fundamentals and Advances written by Naveen Kumar Arora and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant microbe interaction is a complex relationship that can have various beneficial impacts on both the communities. An urgent need of today’s world is to get high crop yields in an ecofriendly manner. Utilization of beneficial and multifaceted plant growth promoting (PGP) microorganisms can solve the problem of getting enhanced yields without disturbing the ecosystem thus leading to sustainability. For this to achieve understanding of the intricate details of how the beneficial microbes form associations with the host plant and sustain that for millions of years must be known. A holistic approach is required wherein the diversity of microbes associated with plant and the network of mechanisms by which they benefit the host must be studied and utilized. ‘Plant Microbe Symbiosis – Fundamentals and Advances’ provides a comprehensive understanding of positive interactions that occur between plant and microorganisms and their utilization in the fields. The book reviews the enormous diversity of plant associated microbes, the dialog between plant-microbes-microbes and mechanisms of action of PGP microbes. Utilization of PGPRs as nutrient providers, in combating phytopathogens and ameliorating the stressed and polluted soils is also explained. Importantly, the book also throws light on the unanswered questions and future direction of research in the field. It illustrates how the basic knowledge can be amalgamated with advanced technology to design the future bioformulations.

FAO publications catalogue 2023

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380570
Total Pages : 148 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO publications catalogue 2023 by : Food and Agriculture Organization of the United Nations

Download or read book FAO publications catalogue 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Pesticide Toxicity to Non-target Organisms

Author : Johnson Stanley
Publisher : Springer
ISBN 13 : 9401777527
Total Pages : 531 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Pesticide Toxicity to Non-target Organisms by : Johnson Stanley

Download or read book Pesticide Toxicity to Non-target Organisms written by Johnson Stanley and published by Springer. This book was released on 2016-08-12 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pesticide should cause effect on the target pests and be selective enough to spare the non-target beneficial. The book deals with the pesticide toxicity to predators, parasitoids and microbes which are used for pest management in the agroecosystem. The other beneficials exposed to pesticides are pollinators, earthworms, silkworm and fishes. The book contains information on the modes of pesticide exposure and toxicity to the organisms, sub-lethal effects of insecticides and method of toxicity assessment, risk assessment of pesticidal application in the field. The purpose of the work is to compile and present the different procedures to assess pesticide poising in organisms related to the agroecosystem along with discussions on risk assessment procedures with clear comparison of toxicity of pesticides to target pests and non target beneficial organisms.

Applied Soil Chemistry

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119710189
Total Pages : 290 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Applied Soil Chemistry by : Inamuddin

Download or read book Applied Soil Chemistry written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-04-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the state-of-the-art information regarding applied soil sciences. It covers the fundamentals, model concepts, principles, chemical reactions, functions, chemical recycling, chemical weathering, acid-base chemistry, carbon sequestration, and nutrient availability of soils. Also, it includes soil chemistry of heavy-metals, environment, clay, ion-exchange processes, analytical tools and applications. This book helps to understand the about soil characteristics targeting soil chemical reactions and interactions and its applications.

FAO technical meeting on the gut microbiome in food safety chemical risk assessment

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251389268
Total Pages : 62 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO technical meeting on the gut microbiome in food safety chemical risk assessment by : Food and Agriculture Organization of the United Nations

Download or read book FAO technical meeting on the gut microbiome in food safety chemical risk assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Technical Meeting on the Gut Microbiome in Food Safety Chemical Risk Assessment was held in Rome on 12–14 December 2023. A multidisciplinary group of 17 participants attended the Meeting: 11 experts and 1 resource person – risk assessors and microbiome ecologist experts – and 5 FAO team members. The objective was to explore challenges and needs for applying microbiome data in future chemical risk assessment. The meeting resulted in the identification of a series of steps required to facilitate further considerations and integration of microbiome data into the risk assessment of regulated substances. The initial discussions led to the identification of current challenges limiting the current usability of available microbiome data for risk assessment purposes. These included the need for definitions, improved and fit-for-purpose study designs based on realistic exposure scenarios, suitable and predictable biomarkers and endpoints, a better understanding of microbiome-chemical and microbiome-host interactions, support for interpreting microbiome study results, and linking those to adverse effects. Discussions evolved to address technical questions related to microbiome science, specifically in sampling, models, and omics technologies, and to consider new developments with more significant and relevant potential to improve the field. The experts identified the advantages, shortcomings, and potential improvements of various methodological approaches, models, and omics methods. They also highlighted the methods most suitable for addressing specific research questions related to chemical exposure, such as interactions between chemicals and the microbiome and related adverse health effects. However, there is a critical need for guidelines covering several research aspects, including the reporting of findings. Additionally, the meeting highlighted the need for international standardization and harmonization of different aspects of microbiome methodologies. The experts also identified several critical aspects where the inadequacy of available data currently hampers the systematic inclusion of microbiome data in the risk assessment of regulated substances. These inadequacies can be roughly grouped into three categories, i.e. definitions, research needs, standardization and standard harmonization. This initial brainstorming meeting paved the way for follow-up meetings to address these categories which will likely require the involvement of a broader group of experts and disciplines.

Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease

Author : Mark Lyte
Publisher : Springer
ISBN 13 : 1493908979
Total Pages : 440 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease by : Mark Lyte

Download or read book Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease written by Mark Lyte and published by Springer. This book was released on 2014-07-05 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host (“us”). This interaction is a two-way street and the driving force that governs these interactions are the neuroendocrine products of both the host and the microbiota. Chapters include neuroendocrine hormone-induced changes in gene expression and microbial endocrinology and probiotics. This is the first in a series of books dedicated to understanding how bi-directional communication between host and bacteria represents the cutting edge of translational medical research, and hopefully identifies new ways to understand the mechanisms that determine health and disease.

FAO/WHO background document on the risks and benefits of fish consumption

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251389446
Total Pages : 508 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO/WHO background document on the risks and benefits of fish consumption by : Food and Agriculture Organization of the United Nations

Download or read book FAO/WHO background document on the risks and benefits of fish consumption written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report of the first Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption was published in 2010. Since then, new literature, data and information on the subject have become available. As such, FAO and WHO decided to generate a background report consisting of a comprehensive literature review, followed by an expert consultation, to update the report with new scientific evidence. This background document aims to provide scientific evidence about the risks and benefits of fish consumption in order to update the 2010 Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption. To provide new scientific evidence, five extensive literature reviews were conducted, focusing on the following five topics: 1. evidence of health benefits from fish consumption; 2. toxic effects of dioxins and dioxin-like polychlorinated biphenyls (dl-PCBs) (from studies published since 2010); 3. toxic effects of methylmercury (MeHg) (from studies published since 2010); 4. the role of selenium (Se) with regard to the health effects of MeHg; 5. occurrence data for MeHg, dioxins and dl-PCBs in fishery and aquaculture products (from studies published since 2010). The reviews followed a systematic approach, performing a systematic literature search and implementing elements from systematic literature reviews. A systematic review attempts to identify, appraise and synthesize all the empirical evidence that meets prespecified eligibility criteria to answer a specific research question.

Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240100873
Total Pages : 124 pages
Book Rating : 4.2/5 (41 download)

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Book Synopsis Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption by : World Health Organization

Download or read book Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption written by World Health Organization and published by World Health Organization. This book was released on 2024-10-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food safety agencies have recognized the need to provide useful, clear and relevant information in this regard to consumers. In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations. The overall conclusions of the exercise show that consuming fish provides energy, protein and a range of other nutrients important for health, and that there are benefits related to fish consumption during all life stages (pregnancy, childhood and adulthood). General population studies show that the benefits and individual effects of fish consumption vary depending on overall diet, the characteristics of consumers, and the fish that is consumed.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251391076
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food safety in a circular economy

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251390053
Total Pages : 116 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food safety in a circular economy by : Food and Agriculture Organization of the United Nations

Download or read book Food safety in a circular economy written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-08-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.

Risk assessment of food allergens

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385793
Total Pages : 102 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Risk assessment of food allergens by : Food and Agriculture Organization of the United Nations

Download or read book Risk assessment of food allergens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Committee on Food Labelling (CCFL) requested scientific advice as to whether certain foods and ingredients, such as highly refined foods and ingredients, that are derived from the list of foods known to cause hypersensitivity can be exempted from mandatory declaration. The objective of this fourth meeting was to expand on the recommendations from the first meeting concerning derivatives of food allergens and establish a framework for evaluating exemptions for food allergens. A pro forma process has been developed and tested against allergen derivatives previously granted exemptions in various countries or regions and found to be effective for consideration in future exemption decisions. The Expert Committee recommends that the process outlined in the pro forma process be used to guide any future development and evaluation of derivative exemptions. Establishment of safety based upon this weight of evidence approach is dependent upon consideration of data quality, outcome of the exposure assessment for all intended ingredient uses (specified for exemption) and review by competent authorities (as needed). When safety is established, exemption can be justified.

Risk Assessment of Food Allergens - Part 5

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240083332
Total Pages : 48 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Risk Assessment of Food Allergens - Part 5 by : World Health Organization

Download or read book Risk Assessment of Food Allergens - Part 5 written by World Health Organization and published by World Health Organization. This book was released on 2023-11-15 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food safety in the context of limited food availability

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 925138777X
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food safety in the context of limited food availability by : Food and Agriculture Organization of the United Nations

Download or read book Food safety in the context of limited food availability written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) are used to prevent and treat malnutrition in children. [Author] They are often produced in regions experiencing food insecurity and include edible oils obtained from oleaginous seeds or fruits that must be refined to remove undesirable substances and ensure adequate shelf-life for the product. [Author] However, the formation of the heat-induced contaminants 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters and glycidyl fatty acid esters (GEs) may occur during the refining process of edible oils. [Author] 3-MCPD and its fatty acid esters are present in many other foodstuffs and most of the total lifetime exposure is attributed to foods other than LNS/RUTF. [Author] While the only Codex standard developed for 3-MCPD is for liquid condiments containing acid hydrolyzed vegetable proteins, no Codex standards are available for GEs. [Author] This publication provides an overview of risk assessments for 3-MCPD and GEs previously performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), European Food Safety Authority (EFSA) and other authorities, based on chronic exposure. [Author] The use of LNS/RUTF is intended to be of finite duration and confined to a specific life stage. [Author] The aim of this report was to provide an assessment to characterize the risk of less-than-lifetime exposure to 3-MCPD (including 3-MCPD fatty acid esters) and GEs via LNS/RUTF in the context of limited food availability. [Author] The thresholds identified herein for concentrations of 3-MCPD and glycidol equivalents in LNS/RUTF products are considered to represent a level of exposure that is of low concern for human health. [Author]

Gut Microbiome and Its Impact on Health and Diseases

Author : Debabrata Biswas
Publisher : Springer Nature
ISBN 13 : 3030473848
Total Pages : 288 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Gut Microbiome and Its Impact on Health and Diseases by : Debabrata Biswas

Download or read book Gut Microbiome and Its Impact on Health and Diseases written by Debabrata Biswas and published by Springer Nature. This book was released on 2020-08-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.