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The Impact Of Labour Market Reform In The Meat Processing Industry On The Cattle And Beef Industry
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Book Synopsis The Impact of Labour Market Reform in the Meat Processing Industry on the Cattle and Beef Industry by : Patricia Irene Apel
Download or read book The Impact of Labour Market Reform in the Meat Processing Industry on the Cattle and Beef Industry written by Patricia Irene Apel and published by . This book was released on 1996 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Industry by : United States. General Accounting Office
Download or read book Beef Industry written by United States. General Accounting Office and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Disintegration and Change by : Charles R. Perry
Download or read book Disintegration and Change written by Charles R. Perry and published by . This book was released on 1989 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen
Download or read book The American Livestock and Meat Industry written by Rudolf Alexander Clemen and published by Johnson Reprint Corporation. This book was released on 1923 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Meat written by Bill Winders and published by MIT Press. This book was released on 2019-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Book Synopsis Happier Meals by : Danielle Nierenberg
Download or read book Happier Meals written by Danielle Nierenberg and published by Worldwatch Institute. This book was released on 2005 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.
Book Synopsis Rural Development in China by : Scott A. Waldron
Download or read book Rural Development in China written by Scott A. Waldron and published by Ashgate Publishing, Ltd.. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenge facing China is to curb the growing economic divide between urban and rural people. Achieving this requires that the rural economy in general, and rural industries in particular, transform rapid growth into sustained development. However, policy makers are struggling to modernize rural industries, such as the cattle and beef industry, especially in a way that contributes to rural incomes. institutional and policy reforms impact on rural and industry development in China. Academics, policy-makers and others should find that this case study offers new insights into China's rural economy, institutional change and transition process. It should also be of interest to those concerned with ways to develop livestock industries in a way that benefits rural communities.
Book Synopsis Labor Relations, Technological and Structural Change in U.S. Beef Packing and Retailing by : Stephen Wayne Hiemstra
Download or read book Labor Relations, Technological and Structural Change in U.S. Beef Packing and Retailing written by Stephen Wayne Hiemstra and published by . This book was released on 1985 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64 by : Willis Eugene Anthony
Download or read book Structural Changes in the Federally Inspected Meat Processing Industry, 1961-64 written by Willis Eugene Anthony and published by . This book was released on 1968 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regionalisation and Integration in China by : Colin Brown
Download or read book Regionalisation and Integration in China written by Colin Brown and published by Routledge. This book was released on 2020-09-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2002: Changing economic, institutional and market environments have turned the spatial inter-relationships thought to exist in China upside-down. Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China. It examines the impacts of market forces, industry characteristics, relative factor endowments and government influence on the spatial organization of activities. It reveals the influence of government as priorities are re-assessed and as markets and industries develop, as well as exploring the extent of regional co-ordination and co-operation and how central and local government policies and strategies reconcile. The volume also contains regional assessments of the beef industry in 12 key producing provinces and the key consumption areas of Beijing, Shanghai and Hong Kong.
Book Synopsis Working Conditions in the European Meat Processing Industry by : Sonja Nossent
Download or read book Working Conditions in the European Meat Processing Industry written by Sonja Nossent and published by . This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1.Introduction - 2.Social economic background and country characteristics of the Meat Processing Industry - 3.Overview of the occupational health and safety situation in the Meat Processing Industry across Europe - 4.View of social partners, government and others - 5.Final conclusions.
Book Synopsis Any Way You Cut it by : Donald D. Stull
Download or read book Any Way You Cut it written by Donald D. Stull and published by . This book was released on 1995 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many rural communities attract meat, poultry and fish processing plants owned by transnational corporations. They often bring social disorder in their wake (incoming workers). This work offers anthropological, geographical, sociological, journalist and industrial perspectives on the issue.
Book Synopsis Effects of Alternative Beef Import Policies on the Beef and Pork Sectors by : Andrew Duymovic
Download or read book Effects of Alternative Beef Import Policies on the Beef and Pork Sectors written by Andrew Duymovic and published by . This book was released on 1972 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Meat Industry by : Mary E. Lassanyi
Download or read book The Meat Industry written by Mary E. Lassanyi and published by . This book was released on 1990 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Meat written by Bill Winders and published by MIT Press. This book was released on 2019-10-29 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. The expanding global meat industry, meanwhile, driven by new trade policies and fueled by government subsidies, is dominated by just a few corporate giants. Industrial farming—the intensive production of animals and fish—has spread across the globe. Millions of acres of land are now used for pastures, feed crops, and animal waste reservoirs. Drawing on concrete examples, the contributors to Global Meat explore the implications of the rise of a global meat industry for a range of social and environmental issues, including climate change, clean water supplies, hunger, workers' rights, and the treatment of animals. Three themes emerge from their discussions: the role of government and corporations in shaping the structure of the global meat industry; the paradox of simultaneous rising meat production and greater food insecurity; and the industry's contribution to social and environmental injustice. Contributors address such specific topics as the dramatic increase in pork production and consumption in China; land management by small-scale cattle farmers in the Amazon; the effect on the climate of rising greenhouse gas emissions from cattle raised for meat; and the tensions between economic development and animal welfare. Contributors Conner Bailey, Robert M. Chiles, Celize Christy, Riva C. H. Denny, Carrie Freshour, Philip H. Howard, Elizabeth Ransom, Tom Rudel, Mindi Schneider, Nhuong Tran, Bill Winders
Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Book Synopsis Working Conditions in the European Meat Processing Industry by : Sonja Nossent
Download or read book Working Conditions in the European Meat Processing Industry written by Sonja Nossent and published by . This book was released on 1995 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
