The Impact Of Caffeine And Coffee On Human Health

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The Impact of Caffeine and Coffee on Human Health

Author : Christina Bamia
Publisher : MDPI
ISBN 13 : 3039218344
Total Pages : 322 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis The Impact of Caffeine and Coffee on Human Health by : Christina Bamia

Download or read book The Impact of Caffeine and Coffee on Human Health written by Christina Bamia and published by MDPI. This book was released on 2019-12-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. We welcome the submission of original research articles and/or systematic Reviews/meta-analyses focusing on several aspects of coffee/caffeine intake in relation to human health. Areas of interest include, but are not limited to, the following topics: - Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. - Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.) - Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. - Studies integrating genetic or physiological markers of coffee/caffeine intake to investigations of coffee and health.

Caffeine for the Sustainment of Mental Task Performance

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309082587
Total Pages : 172 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Caffeine for the Sustainment of Mental Task Performance by : Institute of Medicine

Download or read book Caffeine for the Sustainment of Mental Task Performance written by Institute of Medicine and published by National Academies Press. This book was released on 2002-01-07 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report from the Committee on Military Nutrition Research reviews the history of caffeine usage, the metabolism of caffeine, and its physiological effects. The effects of caffeine on physical performance, cognitive function and alertness, and alleviation of sleep deprivation impairments are discussed in light of recent scientific literature. The impact of caffeine consumption on various aspects of health, including cardiovascular disease, reproduction, bone mineral density, and fluid homeostasis are reviewed. The behavioral effects of caffeine are also discussed, including the effect of caffeine on reaction to stress, withdrawal effects, and detrimental effects of high intakes. The amounts of caffeine found to enhance vigilance and reaction time consistently are reviewed and recommendations are made with respect to amounts of caffeine appropriate for maintaining alertness of military personnel during field operations. Recommendations are also provided on the need for appropriate labeling of caffeine-containing supplements, and education of military personnel on the use of these supplements. A brief review of some alternatives to caffeine is also provided.

Coffee and Caffeine Consumption for Human Health

Author : Juan Del Coso
Publisher : MDPI
ISBN 13 : 3039286285
Total Pages : 290 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Coffee and Caffeine Consumption for Human Health by : Juan Del Coso

Download or read book Coffee and Caffeine Consumption for Human Health written by Juan Del Coso and published by MDPI. This book was released on 2020-04-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of most of these effects. This book will help with understanding why the natural sources of caffeine are so widely present in the nutrition behaviors of modern society.

Caffeine in Food and Dietary Supplements

Author : Leslie A. Pray
Publisher :
ISBN 13 : 9780309297493
Total Pages : 0 pages
Book Rating : 4.2/5 (974 download)

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Book Synopsis Caffeine in Food and Dietary Supplements by : Leslie A. Pray

Download or read book Caffeine in Food and Dietary Supplements written by Leslie A. Pray and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine in Food and Dietary Supplements is the summary of a workshop convened by the Institute of Medicine in August 2013 to review the available science on safe levels of caffeine consumption in foods, beverages, and dietary supplements and to identify data gaps. Scientists with expertise in food safety, nutrition, pharmacology, psychology, toxicology, and related disciplines; medical professionals with pediatric and adult patient experience in cardiology, neurology, and psychiatry; public health professionals; food industry representatives; regulatory experts; and consumer advocates discussed the safety of caffeine in food and dietary supplements, including, but not limited to, caffeinated beverage products, and identified data gaps. Caffeine, a central nervous stimulant, is arguably the most frequently ingested pharmacologically active substance in the world. Occurring naturally in more than 60 plants, including coffee beans, tea leaves, cola nuts and cocoa pods, caffeine has been part of innumerable cultures for centuries. But the caffeine-in-food landscape is changing. There are an array of new caffeine-containing energy products, from waffles to sunflower seeds, jelly beans to syrup, even bottled water, entering the marketplace. Years of scientific research have shown that moderate consumption by healthy adults of products containing naturally-occurring caffeine is not associated with adverse health effects. The changing caffeine landscape raises concerns about safety and whether any of these new products might be targeting populations not normally associated with caffeine consumption, namely children and adolescents, and whether caffeine poses a greater health risk to those populations than it does for healthy adults. This report delineates vulnerable populations who may be at risk from caffeine exposure; describes caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to pre-existing conditions; explores safe caffeine exposure levels for general and vulnerable populations; and identifies data gaps on caffeine stimulant effects.

The Impact of Caffeine and Coffee on Human Health

Author : Christina Bamia
Publisher :
ISBN 13 : 9783039218356
Total Pages : 322 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis The Impact of Caffeine and Coffee on Human Health by : Christina Bamia

Download or read book The Impact of Caffeine and Coffee on Human Health written by Christina Bamia and published by . This book was released on 2019 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.). Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. Studies integrating genetic or physiological markers of coffee/caffeine intake to investigations of coffee and health.

Food Components to Enhance Performance

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030905088X
Total Pages : 560 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Food Components to Enhance Performance by : Institute of Medicine

Download or read book Food Components to Enhance Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.

Committee on Military Nutrition Research

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309172764
Total Pages : 303 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Committee on Military Nutrition Research by : Institute of Medicine

Download or read book Committee on Military Nutrition Research written by Institute of Medicine and published by National Academies Press. This book was released on 1999-08-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.

Caffeine, Coffee, and Health

Author : Silvio Garattini
Publisher : Lippincott Williams & Wilkins
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Caffeine, Coffee, and Health by : Silvio Garattini

Download or read book Caffeine, Coffee, and Health written by Silvio Garattini and published by Lippincott Williams & Wilkins. This book was released on 1993 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, leading international investigators provide an objective view of the physiological and behavorial effects of coffee and its relationship to various diseases, including cancer. The book begins with a survey of coffee consumption and analyses of the composition of coffee, the metabolism of caffeine and other components of coffee, and the mechanism of action of caffeine. The contributors then review and assess the experimental, clinical, and epidemiological datat on the cardiovascular effects of caffeine; its role in myocardial infarction and other cardiovascular diseases; its psychopharmacology and influence on sleep, wakefulness, and cognitive function; its reproductive effects and hazards; and its carcinogenic and mutagenic potential. [...] [Ed.].

Coffee

Author : Yi-Fang Chu
Publisher : John Wiley & Sons
ISBN 13 : 0470958782
Total Pages : 353 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Coffee by : Yi-Fang Chu

Download or read book Coffee written by Yi-Fang Chu and published by John Wiley & Sons. This book was released on 2012-03-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

Caffeine and Activation Theory

Author : Barry D. Smith
Publisher : CRC Press
ISBN 13 : 1420006568
Total Pages : 400 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Caffeine and Activation Theory by : Barry D. Smith

Download or read book Caffeine and Activation Theory written by Barry D. Smith and published by CRC Press. This book was released on 2006-10-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The virtually universal popularity of caffeine, together with concerns about its potential pathogenic effects, have made it one of the most extensively studied drugs in history. However, despite the massive scientific literature on this important substance, most reviews have either focused on limited areas of study or been produced in popular form

Caffeine

Author : Gene A. Spiller
Publisher : CRC Press
ISBN 13 : 9781420050134
Total Pages : 392 pages
Book Rating : 4.0/5 (51 download)

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Book Synopsis Caffeine by : Gene A. Spiller

Download or read book Caffeine written by Gene A. Spiller and published by CRC Press. This book was released on 2019-04-23 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing this dietary methylxanthine have on human health, nutrition, and physiological functioning. The composition, processing, consumption, health effects, and epidemiological correlations of caffeine are examined in detail. It is often said that too much caffeine is "bad for you." How much is too much? Get the facts on consumption of caffeine-containing products with this authoritative text. Chapters 1 and 2 offer an introductory, concise overview of the chemistry and analysis of methylxanthines. In Chapters 3 through 8, each natural product-tea, coffee, mate, and cocoa and chocolate products-is described in terms of botany, cultivation, processing, composition, and consumption patterns. Consumption of caffeine is also examined in detail in Chapter 9. Chapter 10 provides an easy-to-read overview of the basic physiology and biochemistry of caffeine. The ergogenic, cognitive, and emotional effects of caffeine are discussed in Chapters 11 and 12. Chapters 13 through 16 deal with specific health effects-serum cholesterol, cancer and fibrocystic breast disease, calcium and bone health, and human reproduction. For physicians, nutritionists, other health professionals, food scientists, and everyone interested in the effects of caffeine on the human body, Caffeine is a convenient, single-source reference.

Caffeine

Author : Aime S. Tolley
Publisher : Nova Science Pub Incorporated
ISBN 13 : 9781631177774
Total Pages : 166 pages
Book Rating : 4.1/5 (777 download)

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Book Synopsis Caffeine by : Aime S. Tolley

Download or read book Caffeine written by Aime S. Tolley and published by Nova Science Pub Incorporated. This book was released on 2014-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine is a natural substance that is present in over 60 plant species. Alternative names include theine, guaranine and mateine. It is consumed by humans in the form of beverages such as coffee, tea, chocolate and soft drinks. Coffee was first discovered in Arabia during the 9th century, and was originally cultivated in Ethiopia. Tea was first drunk in China and cacao was discovered in South America. During the 15th century, coffee became popular all over the world. The most common species of coffee are Coffea arabica (Arabica coffee) and Coffea canephora (Robusta coffee), which respectively account for 80-90% and 10-20% of world-wide production. Coffee is the product which contains the highest and most variable quantity of caffeine in the human diet. This book discusses more about the consumption of caffeine, the side effects it may have on the human body, and its impact of an individual's performance and mood once consumed.

Methylxanthines

Author : Bertil B. Fredholm
Publisher : Springer Science & Business Media
ISBN 13 : 3642134432
Total Pages : 566 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Methylxanthines by : Bertil B. Fredholm

Download or read book Methylxanthines written by Bertil B. Fredholm and published by Springer Science & Business Media. This book was released on 2010-09-22 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the present volume of the Handbook of Experimental Pharmacology well known experts describe the actions of different xanthines with a focus on caffeine and theophylline. A special chapter is devoted to theobromine, an active component of chocolate, the actions of which are less well characterized. This book also presents the pharmacology of one xanthine derivative, propentofylline, as an example of a xanthine that has gone through extensive development for a novel therapeutic area.

Coffee and Caffeine Consumption for Human Health

Author : Juan Del Coso
Publisher :
ISBN 13 : 9783036555003
Total Pages : 0 pages
Book Rating : 4.5/5 (55 download)

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Book Synopsis Coffee and Caffeine Consumption for Human Health by : Juan Del Coso

Download or read book Coffee and Caffeine Consumption for Human Health written by Juan Del Coso and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine is present in coffee and many other beverages and is the most widely used central nervous system stimulant. Coffee drinking or caffeine supplementation may have a role in preventing cardiometabolic and endocrine disease, neuroinflammation, cancer, and even all-cause mortality. Other aspects are either less known or controversial, including the effects on the brain-gut axis, neurodevelopment, behavior, pain, muscle-skeletal health, skin or sexual function. Studies focusing on special populations (neonates, children, adolescents, athletes, elderly, pregnant and nonpregnant women), or interactions with other drugs and foods, are relatively scarce but of obvious interest. Other compounds present in coffee and other caffeinated food stuffs may affect caffeine ́s physiological effects with a tremendous impact on health. This Special Issue, which contains twenty-one manuscripts, has focused on some of these varied topics, providing further evidence of the multiple health benefits that coffee/caffeine intake may exert in humans, at least in specific populations (with a particular genetic profile or suffering from specific diseases). However, the specific effects in the different organs and systems, as well as the mechanisms involved are not yet clear. Furthermore, within the current context aiming to sustainable development, the coffee plant Coffee sp. and its so-far relatively neglected by-products are expected to become soon a source of ingredients for new functional foods whose properties will need to be precisely determined. We hope the readers of this Special Issue will find inspiration for new studies on the topic.

Sleep and Quality of Life in Clinical Medicine

Author : Joris C. Verster
Publisher : Springer Science & Business Media
ISBN 13 : 1603273433
Total Pages : 517 pages
Book Rating : 4.6/5 (32 download)

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Book Synopsis Sleep and Quality of Life in Clinical Medicine by : Joris C. Verster

Download or read book Sleep and Quality of Life in Clinical Medicine written by Joris C. Verster and published by Springer Science & Business Media. This book was released on 2008-02-20 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many patients experience sleep disturbances secondary to their primary illness and this often has a negative effect on their quality of life. This book provides an evidence-based introduction to the interface between sleep wide range of medical disorders. A clinically focused, comprehensive review for physicians and other health providers, this state-of-the-art reference can also serve as a textbook for those who wish to become familiar with the impact of sleep on quality of life.

Caffeine and Health

Author : Jack E. James
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Caffeine and Health by : Jack E. James

Download or read book Caffeine and Health written by Jack E. James and published by . This book was released on 1991 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caffeine is the most widely consumed psychoactive substance in the world. The complexity and diversity of its effects have challenged the investigatory skills of generations of scientists. Caffeine's implications for health have been considered from a plethora of disciplinary perspectives, with the result that research findings are scattered across a daunting array of scientific periodicals and specialist texts. This book provides a comprehensive assessment of the complex behavioral and biomedical effects of caffeine on health. The clear, lucid text conveys a wealth of information of interest to specialists, health practitioners, and scientists involved in health matters. Single-authored text, written in a clear, readable style Appeals to scientists generally as part of the current interest in health matters, as well as to its specialist audience Provides a comprehensive review of the complex and diverse effects of caffeine on the human body

Green Coffee Bean Extract in Human Health

Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1498716385
Total Pages : 255 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Green Coffee Bean Extract in Human Health by : Debasis Bagchi

Download or read book Green Coffee Bean Extract in Human Health written by Debasis Bagchi and published by CRC Press. This book was released on 2016-08-05 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of GCB, chlorogenic acid/caffeoylquinic acid, and related compounds found in green coffee beans. Discusses GCB in healthy weight management, hypertension, diabetes, and neuroprotection. Demonstrates ethnobotany as well as intricate aspects of medicinal chemistry, pharmacognosy, and pharmacology of GCB. Includes information on safety, toxicity, recommended dosage, and use of chlorogenic acid/caffeoylquinic acid, and GCB extract. Features literature on GCB extract as an antidiabetic as well as effects on blood pressure associated with metabolic syndrome. Includes detailed information on manufacturing technology of GCB.