The Impact Of Beverage Type Intake On Energy Intake And Weight In 12 Month Old Low Income Hispanic Infants

Download The Impact Of Beverage Type Intake On Energy Intake And Weight In 12 Month Old Low Income Hispanic Infants full books in PDF, epub, and Kindle. Read online The Impact Of Beverage Type Intake On Energy Intake And Weight In 12 Month Old Low Income Hispanic Infants ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants

Author : Carolina Espinosa
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (76 download)

DOWNLOAD NOW!

Book Synopsis The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants by : Carolina Espinosa

Download or read book The Impact of Beverage Type Intake on Energy Intake and Weight in 12-month-old Low-income Hispanic Infants written by Carolina Espinosa and published by . This book was released on 2011 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the 2008 Pediatric Nutrition Surveillance Survey, low-income Hispanic children aged 2-4 years have the highest prevalence for overweight at 18.4 % compared to non-Hispanic Whites at 12.6 % and non-Hispanic Blacks at 11.8 %. Current research has found that sugar-sweetened beverage (SSB) intake may be a major factor contributing to the over consumption of calories among children. Food preferences can also develop as early as the first of year of life. Therefore, if SSBs become part of a regular diet as early as the first year of life it has the potential to reinforce the preference for sweet tasting foods for which infants are biologically predisposed. The objective of this was to look at how sweetened-beverage intake impacted overall energy intake and weight status among 12-month-old infants from low-income Hispanic households. Participants were divided into non-SSB consumers and SSB consumers. It was found that non-SSB consumers ingested significantly more fluid ounces of plain milk, consumed significantly less carbohydrate (grams/day), had a significantly higher percentage of calories come from fat, and ingested significantly less vitamin C than the SSB consumers. For participants above the 85th percentile for weight for length, the non-SSB consumers ingested significantly more calories from plain milk/formula Consumption of high-energy dense foods, such as sugar-sweetened beverages, is still an important aspect of the diet to target among Hispanics who are high risk for becoming overweight or obese.

Timing of Introduction of Complementary Foods

Author : Roberta Jane Cohen
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (55 download)

DOWNLOAD NOW!

Book Synopsis Timing of Introduction of Complementary Foods by : Roberta Jane Cohen

Download or read book Timing of Introduction of Complementary Foods written by Roberta Jane Cohen and published by . This book was released on 1994 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fructose, High Fructose Corn Syrup, Sucrose and Health

Author : James M. Rippe
Publisher : Springer Science & Business Media
ISBN 13 : 1489980776
Total Pages : 389 pages
Book Rating : 4.4/5 (899 download)

DOWNLOAD NOW!

Book Synopsis Fructose, High Fructose Corn Syrup, Sucrose and Health by : James M. Rippe

Download or read book Fructose, High Fructose Corn Syrup, Sucrose and Health written by James M. Rippe and published by Springer Science & Business Media. This book was released on 2014-02-21 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.

Review of WIC Food Packages

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309450160
Total Pages : 1063 pages
Book Rating : 4.3/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Review of WIC Food Packages by : National Academies of Sciences, Engineering, and Medicine

Download or read book Review of WIC Food Packages written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-06-25 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children. Today the program serves more than a quarter of the pregnant women and half of the infants in the United States, at an annual cost of about $6.2 billion. Through its contribution to the nutritional needs of pregnant, breastfeeding, and post-partum women; infants; and children under 5 years of age; this federally supported nutrition assistance program is integral to meeting national nutrition policy goals for a significant portion of the U.S. population. To assure the continued success of the WIC, Congress mandated that the Food and Nutrition Service of the U.S. Department of Agriculture (USDA) reevaluate the program's food packages every 10 years. In 2014, the USDA asked the Institute of Medicine to undertake this reevaluation to ensure continued alignment with the goals of the Dietary Guidelines for Americans. In this third report, the committee provides its final analyses, recommendations, and the supporting rationale.

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309466326
Total Pages : 131 pages
Book Rating : 4.3/5 (94 download)

DOWNLOAD NOW!

Book Synopsis Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children by : National Academies of Sciences, Engineering, and Medicine

Download or read book Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2018-01-13 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 21â€"22, 2017, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs that exist at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children birth to 5 years of age. Topics examined over the course of the 1.5-day workshop included prevalence and trends in beverage intake among young children; beverage intake guidelines applicable to the age range of interest; challenges and opportunities of influencing beverage consumption; the role of industry in beverage intake; and knowledge gaps and research needs. This publication summarizes the presentations and discussions from the workshop.

Child and Adult Care Food Program

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158451
Total Pages : 311 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Child and Adult Care Food Program by : Institute of Medicine

Download or read book Child and Adult Care Food Program written by Institute of Medicine and published by National Academies Press. This book was released on 2011-06-06 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Child and Adult Care Food Program (CACFP) is a federally-funded program designed to provide healthy meals and snacks to children and adults while receiving day care at participating family day care homes, traditional child care centers, afterschool facilities, adult care facilities, and emergency shelters. CACFP has the broadest scope of any of the U.S. Department of Agriculture (USDA) food program, serving more than 3 million children and 114,000 adults across the nation. To receive reimbursement for the foods served, participating programs must abide by requirements set by the USDA. Child and Adult Care Food Program assesses the nutritional needs of the CACFP population based on Dietary Guidelines for Americans and the Dietary Reference Intakes (DRIs) and makes recommendations for revisions to the CACFP meal requirements. The book outlines meal requirements that include food specifications that could be used for specific meals and across a full day, covering all age groups from infants to older adults and meal patterns designed for use in a variety of settings, including in-home care and in large centers. By implementing these meal requirements, consumption of fruits, vegetables, and whole-grain rich foods will increase while consumption of solid fats, added sugars, and sodium will decrease. Not only will this address the high prevalence of childhood obesity, it will also help to achieve consistency with the standards and regulations of other USDA nutrition assistance programs, particularly the Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the National School Lunch and School Breakfast programs. Child and Adult Care Food Program makes practical recommendations that would bring CACFP meals and snacks into alignment with current dietary guidance. The book will serve as a vital resource for federal and state public health officials, care providers working in child and adult day care facilities, WIC agencies, officials working with the National School Lunch and School Breakfast programs, and other organizations serving at-risk populations.

Impact of Portion Size of Fruit Juice on Fruit Juice Consumption and Overall Energy Intake During a Snack in Preschoolers

Author : Erin Margaret Norton
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (12 download)

DOWNLOAD NOW!

Book Synopsis Impact of Portion Size of Fruit Juice on Fruit Juice Consumption and Overall Energy Intake During a Snack in Preschoolers by : Erin Margaret Norton

Download or read book Impact of Portion Size of Fruit Juice on Fruit Juice Consumption and Overall Energy Intake During a Snack in Preschoolers written by Erin Margaret Norton and published by . This book was released on 2014 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background: The relationship between 100% fruit juice intake and adiposity in children may be a consequence of lack of complete compensation to energy consumed from beverages. Therefore, this study investigated the impact of beverage type and beverage size on beverage and overall snack intake in preschool-aged children. Methods: Using a 2x2x2 design (between-subjects factor of order and within-subjects factors of beverage type [100% fruit juice vs. water] and beverage size [6 oz. vs. 12 oz.]), 26 children (3.9 + 0.6 years of age, 50% female, 73% white, and 88.5% non-Hispanic or Latino) completed 20-minute snack sessions on four consecutive Wednesday afternoons. All snacks consisted of 200 g of applesauce, approximately 60 g of graham crackers, and either 6 oz. or 12 oz. of 100% berry fruit juice or water. Results: Repeated measures analyses of covariance found a significant effect of beverage size on grams of beverage consumed (121.3 + 59.9 g consumed in 6 oz. conditions versus 173.9 + 101.7 g in 12 oz. conditions, p

Obesity Epidemiology

Author : Frank Hu
Publisher : Oxford University Press
ISBN 13 : 0199718474
Total Pages : 513 pages
Book Rating : 4.1/5 (997 download)

DOWNLOAD NOW!

Book Synopsis Obesity Epidemiology by : Frank Hu

Download or read book Obesity Epidemiology written by Frank Hu and published by Oxford University Press. This book was released on 2008-03-21 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twenty years there has been a dramatic increase in obesity in the United States. An estimated thirty percent of adults in the US are obese; in 1980, only fifteen percent were. The issue is gaining greater attention with the CDC and with the public health world in general. This book will offer practical information about the methodology of epidemiologic studies of obesity, suitable for graduate students and researchers in epidemiology, and public health practitioners with an interest in the issue. The book will be structured in four main sections, with the majority of chapters authored by Dr. Hu, and some authored by specialists in specific areas. The first section will consider issues surrounding the definition of obesity, measurement techniques, and the designs of epidemiologic studies. The second section will address the consequences of obesity, looking at epidemiologic studies that focus on cardio-vascular disease, diabetes, and cancer The third section will look at determinants obesity, reviewing a wide range of risk factors for obesity including diet, physical activity and sedentary behaviors, sleep disorders, psychosocial factors, physical environment, biochemical and genetic predictors, and intrauterine exposures. In the final section, the author will discuss the analytical issues and challenges for epidemiologic studies of obesity.

Energy Balance and Obesity

Author : Isabelle Romieu
Publisher : IARC Working Group Report
ISBN 13 : 9789283225195
Total Pages : 0 pages
Book Rating : 4.2/5 (251 download)

DOWNLOAD NOW!

Book Synopsis Energy Balance and Obesity by : Isabelle Romieu

Download or read book Energy Balance and Obesity written by Isabelle Romieu and published by IARC Working Group Report. This book was released on 2018-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.

Journal of the American Dietetic Association

Author :
Publisher :
ISBN 13 :
Total Pages : 1188 pages
Book Rating : 4.3/5 (117 download)

DOWNLOAD NOW!

Book Synopsis Journal of the American Dietetic Association by :

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1999 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Added Sugar and Diet Quality in Rural Native American and Non-Hispanic White Children

Author : Stephanie Deanne Bliss
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (129 download)

DOWNLOAD NOW!

Book Synopsis Added Sugar and Diet Quality in Rural Native American and Non-Hispanic White Children by : Stephanie Deanne Bliss

Download or read book Added Sugar and Diet Quality in Rural Native American and Non-Hispanic White Children written by Stephanie Deanne Bliss and published by . This book was released on 2007 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309103258
Total Pages : 210 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin by : Institute of Medicine

Download or read book Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin written by Institute of Medicine and published by National Academies Press. This book was released on 2007-02-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and youth of Mexican origin on both sides of the border, with a particular focus on potential solutions. U.S and Mexican researchers, public health officials, industry leaders, and policy-makers engaged in valuable dialogue to share perspectives, challenges, and opportunities. Commonalities and differences in the United States and Mexico regarding risk factors, potential interventions and programs, and need for all sectors to collaborate and make progress toward solving this serious public health problem were also discussed. This dialogue served as a basis to explore a bi-national agenda for addressing this epidemic, which was the ultimate goal of the workshop.

Energy Intake and Growth of Breast-fed, Formula-fed, and Combination-fed Infants on the Mexican-American Border at 6 and 12 Months

Author : Elisabeth Symeonidis
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (588 download)

DOWNLOAD NOW!

Book Synopsis Energy Intake and Growth of Breast-fed, Formula-fed, and Combination-fed Infants on the Mexican-American Border at 6 and 12 Months by : Elisabeth Symeonidis

Download or read book Energy Intake and Growth of Breast-fed, Formula-fed, and Combination-fed Infants on the Mexican-American Border at 6 and 12 Months written by Elisabeth Symeonidis and published by . This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Abstracts and Reviews

Author :
Publisher :
ISBN 13 :
Total Pages : 1804 pages
Book Rating : 4.:/5 (31 download)

DOWNLOAD NOW!

Book Synopsis Nutrition Abstracts and Reviews by :

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1984 with total page 1804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Activity, Energy Expenditure and Energy Requirements of Infants and Children

Author : International Dietary Energy Consultancy Group. Workshop
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis Activity, Energy Expenditure and Energy Requirements of Infants and Children by : International Dietary Energy Consultancy Group. Workshop

Download or read book Activity, Energy Expenditure and Energy Requirements of Infants and Children written by International Dietary Energy Consultancy Group. Workshop and published by . This book was released on 1990 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309091586
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Food Marketing to Children and Youth

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309097134
Total Pages : 537 pages
Book Rating : 4.3/5 (9 download)

DOWNLOAD NOW!

Book Synopsis Food Marketing to Children and Youth by : Institute of Medicine

Download or read book Food Marketing to Children and Youth written by Institute of Medicine and published by National Academies Press. This book was released on 2006-05-11 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.