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Author : Marian Getz
Publisher :
ISBN 13 : 9780615341781
Total Pages : 144 pages
Book Rating : 4.3/5 (417 download)
Download or read book The Immersion Blender Cookbook written by Marian Getz and published by . This book was released on 2010-01-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Melissa Regner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (733 download)
Download or read book The Ultimate Immersion Blender Cookbook written by Melissa Regner and published by Independently Published. This book was released on 2023-12-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing The Ultimate Immersion Blender Cookbook by Melissa Regner, a comprehensive immersion blender recipe book that brings simplicity and flair to your kitchen. With 70 delicious recipes, this book is an essential guide for anyone who wants to make the most out of their immersion blender. Melissa Regner, an accomplished cook and recipe developer, has crafted a cookbook that is perfect for both beginners and advanced cooks. Her passion for easy and efficient cooking shines through every page, making this immersion blender cookbook a must-have in every kitchen.Chapters include: Soup: Warm, comforting, and perfect for any season. Sauce: Add a burst of flavor to any meal with these versatile sauces. Smoothie: Nutritious and delightful smoothies for a healthy lifestyle. Dips and Spreads: Perfect for entertaining or as a snack. Desserts: End your meals on a sweet note with these easy desserts. Key Features of the Immersion Blender Recipe Book: Clear and Concise Instructions: Each recipe is written in an easy-to-follow manner, ensuring a seamless cooking experience. Cooking Times: Quick reference to help you plan and manage your cooking efficiently. Serving Size: Ideal for meal planning and portion control. Recipe Variations in 6 Categories: Expand your culinary horizons with creative variations. 70 Diverse Recipes: A wide range of recipes to suit every taste and occasion. Easy-to-Make: Recipes designed for hassle-free preparation. Suitable for All Skill Levels: Whether you're a novice or an expert, these recipes are tailored for everyone. Easy Navigation: A well-organized Table of Contents makes finding recipes a breeze. This immersion blender recipe book is more than just a collection of recipes; it's a guide to creating delightful dishes with ease and confidence. The recipes are carefully selected to ensure a diverse range of flavors and ingredients, making every meal an opportunity to experience something new and exciting. The Ultimate Immersion Blender Cookbook is perfect for those who love to cook but have limited time. Whether you're looking to whip up a quick smoothie, a comforting soup, or a decadent dessert, this book has got you covered. It's a valuable resource for anyone looking to expand their culinary repertoire and make the most of their immersion blender. Get your hands on this immersive culinary experience and elevate your cooking game. This cookbook is a wonderful gift for yourself or a loved one who enjoys cooking. Add it to your collection today and transform the way you cook with your immersion blender.
Author : Isabelle Rhodes
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (724 download)
Download or read book Immersion Blender Cookbook written by Isabelle Rhodes and published by Independently Published. This book was released on 2023-12-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "Immersion Blender Cookbook" shows you how to make the most out of this handy kitchen tool. With 100 recipes across a variety of categories, you'll learn techniques and tips to blend, puree, emulsify, and process foods with ease. What's Inside: An overview of what an immersion blender is, along with tips and tricks for using it effectively 100 diverse recipes are divided into these categories: Soups and Stews: Broccoli Cheese Soup, Butternut Squash Soup, Lentil Stew, and more Sauces and Dips: Guacamole, salad dressings, salsas, Pesto and more Spreads and Hummus: Chocolate Hummus, Whipped Cream, Tapenade and more Smoothies and Beverages: Nutritious breakfast smoothies, milkshakes, frappe drinks, and more Desserts: Mousses, puddings, Brownies and more Helpful guidance on immersion blending techniques for pureeing ingredients right in the pot, mixing custom drinks, processing thick batters, and more With foolproof recipes ranging from everyday staples to impressive dishes, the Immersion Blender Cookbook will show home cooks how simple and convenient this appliance can be. Transform basic ingredients into delicious blended creations with just the touch of a button!
Author : Lorene W Billups
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (29 download)
Download or read book Immersion Blender Cookbook written by Lorene W Billups and published by Independently Published. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Flavorful Blending! Are you tired of bland and repetitive meals? Do you struggle to find quick and easy ways to prepare delicious dishes? Say goodbye to kitchen frustrations with the Immersion Blender Cookbook! Whether you're a novice or a seasoned chef, this cookbook is your key to elevating your culinary skills and tantalizing your taste buds. About This Book: Discover over 250 mouthwatering recipes designed specifically for immersion blenders. Learn innovative blending techniques to create silky smooth soups, velvety sauces, and creamy dips effortlessly. Dive into a world of flavors with recipes ranging from refreshing smoothies to savory stews and decadent desserts. Master the art of blending with expert tips and tricks to enhance texture and taste. Say goodbye to cumbersome cleanup with simple and efficient blending methods. Impress your friends and family with gourmet dishes made in minutes, perfect for any occasion. Elevate your cooking game and unleash your creativity in the kitchen with the Immersion Blender Cookbook! Transform your cooking experience today and embark on a flavorful journey like never before. Get your copy now and blend your way to culinary excellence!
Author : Ella Rose
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)
Download or read book Immersion Blender Cookbook written by Ella Rose and published by Independently Published. This book was released on 2024-02-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your immersion blender from boring to bold with the Immersion Blender Cookbook by Ella Rose! This handy guide features 101 immersion blender recipes to show off your blender's versatility. Soups: Blend up velvety soups like Curried Carrot and Coconut Soup, Creamy Cauliflower Soup, Red Curry Soup, and more. Purees: Discover new ways to puree veggies into smooth side dishes and homemade baby foods like Apple Puree, Pumpkin Puree, Roasted Cauliflower Puree, and more. Sauces: Whip up quick and easy sauces like 5-Minute Marinara, Honey Mustard, BBQ Sauce and more. Dips and Spreads: Blend flavorful dips and spreads, including Black Bean Dip, Guacamole, Hummus and more. Smoothies: Craft nutritious and delicious smoothies like Banana Berry Smoothie, Chocolate Peanut Butter Smoothie, Green Smoothie and more. Desserts: Indulge your sweet tooth with Tarts, Parfaits, Puddings, and other decadent desserts. With pro tips and tricks, you'll get the most out of your immersion blender and be blending everything in sight! This Immersion Blender Recipe Book makes it easy to whip up 101 soups, sauces, dips, smoothies, and sweets in a flash. Get ready to fall in love with your immersion blender all over again!
Author : Joie Warner
Publisher : Markham, Ont. : Penguin/Flavor Publications
ISBN 13 : 9780140468519
Total Pages : 235 pages
Book Rating : 4.4/5 (685 download)
Download or read book The Braun Hand Blender Cookbook written by Joie Warner and published by Markham, Ont. : Penguin/Flavor Publications. This book was released on 1989-06-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This elegantly produced cookbook will serve the fast growing hand blender market. The cookbook features an introduction to the hand blender, hints for usage, and metric conversion charts, as well as 150 recipes ranging from soups and shakes to exotic entrees. Full-color photographs.
Author : The Williams-Sonoma Test Kitchen
Publisher : WeldonOwn+ORM
ISBN 13 : 1681886855
Total Pages : 66 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Perfect Blending Cookbook written by The Williams-Sonoma Test Kitchen and published by WeldonOwn+ORM. This book was released on 2019-11-12 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you’ll find more than thirty easy, innovative recipes for using a Vitamix® Professional SeriesTM blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. Also included in this inspired cookbook is a primer on using your blender, with useful tips and tricks. Recipes include Pork Tenderloin with Plum Chutney; Carrot-Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more. Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Author : Tom Steele
Publisher : Macmillan
ISBN 13 : 1466812281
Total Pages : 160 pages
Book Rating : 4.4/5 (668 download)
Download or read book Your Kitchen's Magic Wand written by Tom Steele and published by Macmillan. This book was released on 2006-10-31 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. The book takes the immersion blender out of the smoothie and soup closet and into the mainstream, with a wide range of appetizers, cocktails, salads, pastas, entrees, side dishes and desserts, in addition to some wonderful soups and smoothies -- all made easier and faster because they're made with an immersion blender at a crucial point in the recipe. Recipes include: Penne with green peppercorn cream sauce Veal-saffron meatloaf Panchetta and red peppers Beef tenderloin steaks stuffed with Brie in a cranberry Balsamic reduction Chilean Shepherd's Pie
Author : Marian Getz
Publisher :
ISBN 13 : 9781733785907
Total Pages : 112 pages
Book Rating : 4.7/5 (859 download)
Download or read book Immersion Blender and Food Processing Recipes written by Marian Getz and published by . This book was released on 2019-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 031625407X
Total Pages : 474 pages
Book Rating : 4.3/5 (162 download)
Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.
Author : Kelsey Nixon
Publisher : Clarkson Potter
ISBN 13 : 0770437001
Total Pages : 226 pages
Book Rating : 4.7/5 (74 download)
Download or read book Kitchen Confidence written by Kelsey Nixon and published by Clarkson Potter. This book was released on 2014-02-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author : Jodi Berg
Publisher : HarperCollins
ISBN 13 : 0062424955
Total Pages : 396 pages
Book Rating : 4.0/5 (624 download)
Download or read book The Vitamix Cookbook written by Jodi Berg and published by HarperCollins. This book was released on 2015-10-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Author : Tess Masters
Publisher : Ten Speed Press
ISBN 13 : 1607746433
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Blender Girl written by Tess Masters and published by Ten Speed Press. This book was released on 2014-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Chelsea Monroe-Cassel
Publisher : Insight Editions
ISBN 13 : 1683835883
Total Pages : 216 pages
Book Rating : 4.6/5 (838 download)
Download or read book Overwatch: The Official Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. This book was released on 2019-10-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up more than ninety recipes inspired by the heroes of Blizzard Entertainment’s hit game with Overwatch: The Official Cookbook. Based on Blizzard Entertainment’s global phenomenon Overwatch, this official cookbook is packed with scores of authentic recipes inspired by the game’s diverse heroes hailing from all corners of the universe. Building from the game’s compelling narrative and variety of characters, this cookbook features international food and drink recipes from each hero’s homeland. Each recipe includes straightforward step-by-step instructions, mouthwatering full-color photos, pairing suggestions, and more. Overwatch: The Official Cookbook is the ultimate compendium of Overwatch delicacies and is sure to satisfy even the hungriest gamer with fun and delicious recipes.
Author : Mandy Lee
Publisher : HarperCollins
ISBN 13 : 0062940880
Total Pages : 851 pages
Book Rating : 4.0/5 (629 download)
Download or read book The Art of Escapism Cooking written by Mandy Lee and published by HarperCollins. This book was released on 2019-10-15 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
