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Author : Steve Korté
Publisher : Picture Window Books
ISBN 13 : 1515873234
Total Pages : 33 pages
Book Rating : 4.5/5 (158 download)
Download or read book The Ice Cream Caper written by Steve Korté and published by Picture Window Books. This book was released on 2020-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Batman created by Bob Kane with Bill Finger."
Author : Andrew Martyr
Publisher : Corgi
ISBN 13 : 9780552524629
Total Pages : 28 pages
Book Rating : 4.5/5 (246 download)
Download or read book Winston's Ice Cream Caper written by Andrew Martyr and published by Corgi. This book was released on 1988 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Falstaff Y. (author)
Publisher :
ISBN 13 : 9780463938027
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)
Download or read book Salacious Ice Cream Caper written by Falstaff Y. (author) and published by . This book was released on 1901 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Korte
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (55 download)
Download or read book Ice Cream Caper written by Steven Korte and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Batman and his crime-fighting dog detective, Ace, investigate a robbery at the Gotham City Zoo. Will the caped crusader and the Bat-Dog find out who is behind the ice cream caper?
Author : Michael T Miyoshi
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (663 download)
Download or read book Show and Tell & The Great Ice Cream Caper written by Michael T Miyoshi and published by Independently Published. This book was released on 2022-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kindergarten boy wants a life of adventure, mischief, and mayhem just so he can have great stories to tell. Show and Tell & The Great Ice Cream Caper is the story of how Michael tries to force life to give him these stories. To accomplish this, Michael first listens as his cousins tell of pet show and tells gone awry. Then, he tries to set up the same circumstances so he can have similar stories. However, his plans do not end up as he expects so he thinks his stories are duds. In the end though, Michael does have a great story to tell after he lives out The Great Ice Cream Caper. Show and Tell & The Great Ice Cream Caper is the first book in the series: Autobiography of a Sixth Grader.
Author : Harold L. McKibben
Publisher :
ISBN 13 : 9780983528203
Total Pages : 180 pages
Book Rating : 4.5/5 (282 download)
Download or read book The Ice Cream Caper written by Harold L. McKibben and published by . This book was released on 2009 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: What starts out as a normal summer vacation for Buck and his friends quickly turns out to be a case they will never forget. The local sheriff's department was busy working on a number of animal kidnappings with little luck. That was until one night while helping a farmer protect his corn crop, Buck and his friends accidentally stumble onto a huge animal graveyard. The field decaying with corpses just might be the clue to help solve this mystery.
Author : Dafne Engstrom
Publisher :
ISBN 13 : 9780692680209
Total Pages : 164 pages
Book Rating : 4.6/5 (82 download)
Download or read book Nico and the Ice Cream Caper written by Dafne Engstrom and published by . This book was released on 2016-04-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Monterrey, Mexico, seven homeless, yet savvy boys are holed up in a rickety shed debating an exciting business deal offered them by a European count. The lucrative deal will change their lives, but are the risks too extreme? Haunted by a deadly curse, the boys navigate a hundred year old abandoned mining shaft, survive a fierce volcano eruption, risk their lives in treacherous tar pits, and defy all odds by piloting the most amazing jet plane ever made! If you like adventure, action, and mystery books for kids, you are going to love Nico and the Ice Cream Caper!
Author : Jan Harold Brunvand
Publisher : W. W. Norton & Company
ISBN 13 : 9780393323580
Total Pages : 566 pages
Book Rating : 4.3/5 (235 download)
Download or read book Encyclopedia of Urban Legends written by Jan Harold Brunvand and published by W. W. Norton & Company. This book was released on 2002 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents descriptions of hundreds of urban legends and their variations, themes, and scholarly approaches to the genre, including such tales as disappearing hitchhikers and hypodermic needles left in the coin slots of pay telephones.
Author : Jan Bernard
Publisher :
ISBN 13 : 9781609736774
Total Pages : 0 pages
Book Rating : 4.7/5 (367 download)
Download or read book Ice Cream Before the Store written by Jan Bernard and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows the process of making ice cream, from its beginning as milk to its ending in the grocer's freezer section.
Author : Susanna Hoffman
Publisher : Workman Publishing Company
ISBN 13 : 0761164545
Total Pages : 609 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Author : Fergus Henderson
Publisher : Random House
ISBN 13 : 1473564409
Total Pages : 407 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Author : Jeni Britton Bauer
Publisher : Artisan Books
ISBN 13 : 1579654363
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)
Download or read book Jeni's Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author : Retired Lieut. Anthony Victor Naturale
Publisher : Xlibris Corporation
ISBN 13 : 1465332626
Total Pages : 233 pages
Book Rating : 4.4/5 (653 download)
Download or read book You'll Never Believe It written by Retired Lieut. Anthony Victor Naturale and published by Xlibris Corporation. This book was released on 2004-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Former Retired Police Lieutenant, Anthony Naturale, was the First Internal Affairs Officer for the Township of Montclair, New Jersey. This is an autobiography of his life story, filled with humour and real life events, and will keep you entertained throughout this journey.
Author : John V. Madormo
Publisher : Penguin
ISBN 13 : 1101572264
Total Pages : 208 pages
Book Rating : 4.1/5 (15 download)
Download or read book The Homemade Stuffing Caper written by John V. Madormo and published by Penguin. This book was released on 2012-05-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia Brown, watch out! Charlie Collier can match you mystery for mystery! Seventh grader Charlie Collier has always been able to solve brain teasers in no time at all. And his favorite books have always been mysteries. So when Charlie dons his father's old trench coat--the one his mother thought she brought to Goodwill--and a fedora that should have suffered the same fate, he thinks solving mysteries will be as easy as pie. But then Charlie is presented with a big case. A huge one. That involves the entire town. And Charlie needs more than just smarts to crack this case. He'll need his friend Henry, their client Scarlet, and a class bully who turns out to have some surprising secrets of his own. Praise for THE HOMEMADE STUFFING CAPER “I loved reading The Homemade Stuffing Caper. The mystery is challenging. The many characters in the book are great fun. I look forward to reading the next Charlie Collier story, and the next, and the next, and the . . .”—David A. Adler, author of the Cam Jansen mysteries “The Homemade Stuffing Caper is an exciting mystery, full of jokes and puns, as well as brainteasers and lots of detective work. This may be the first mystery you don’t want the detective to solve, because you won’t want it to end!”—Bookpage “Brisk and absorbing, author John Madormo’s debut tips its fedora to hard-boiled classics with its ‘sixth-grader meets Sam Spade’ narration.”—FamilyFun Magazine “With mysteries to solve, codes to decrypt, and an extended cast of colorful characters in tow, this first in a new series offers lots of mystery fans to chew on and will leave them hungry for the next installment.”—Booklist
Author : Marcus Verberne
Publisher : Bloomsbury Publishing
ISBN 13 : 1472935497
Total Pages : 322 pages
Book Rating : 4.4/5 (729 download)
Download or read book Roast written by Marcus Verberne and published by Bloomsbury Publishing. This book was released on 2016-05-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.
Author : US Army Quartermaster School
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (319 download)
Download or read book Club Food Service (formerly: Open Mess Food Service) written by US Army Quartermaster School and published by . This book was released on 1973 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kitty Travers
Publisher : Clarkson Potter
ISBN 13 : 0451498429
Total Pages : 242 pages
Book Rating : 4.4/5 (514 download)
Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.
