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Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Housekeeper's Guide to Preserved Meats, Fruits, Vegetables, &c written by Arthur Gay Payne and published by . This book was released on 1889 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Gay Payne
Publisher :
ISBN 13 :
Total Pages : 163 pages
Book Rating : 4.:/5 (45 download)
Download or read book The Housekeeper's Guide to the Use of Preserved Meats, Fruits, Vegetables, &c written by Arthur Gay Payne and published by . This book was released on 188? with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cook's Guide, and Housekeepers and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Branches ... written by Charles Elmé Francatelli and published by . This book was released on 1863 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cook's Guide, and Housekeeper's & Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches ... written by Charles Elmé Francatelli and published by . This book was released on 1867 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé FRANCATELLI
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.0/5 (27 download)
Download or read book The Cook's Guide, and Housekeeper's and Butler's Assistant: a Practical Treatise on English and Foreign Cookery in All Its Branches, Etc written by Charles Elmé FRANCATELLI and published by . This book was released on 1861 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Elmé Francatelli
Publisher :
ISBN 13 :
Total Pages : 570 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Cook's Guide and Housekeeper's & Butler's Assistant written by Charles Elmé Francatelli and published by . This book was released on 1862 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.E/5 ( download)
Download or read book Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1886 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1708 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bookseller and the Stationery Trades' Journal written by and published by . This book was released on 1886 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Official organ of the book trade of the United Kingdom.
Author : Laura Newman
Publisher : Routledge
ISBN 13 : 0429769180
Total Pages : 216 pages
Book Rating : 4.4/5 (297 download)
Download or read book Germs in the English Workplace, c.1880–1945 written by Laura Newman and published by Routledge. This book was released on 2021-02-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at how the workplace was transformed through a greater awareness of the roles that germs played in English working lives from c.1880 to 1945. Cutting across a diverse array of occupational settings – such as the domestic kitchen, the milking shed, the factory, and the Post Office – it offers new perspectives on the history of the germ sciences. It brings to light the ways in which germ scientists sought to transform English working lives through new types of technical and educational interventions that sought to both eradicate and instrumentalise germs. It then asks how we can measure and judge the success of such interventions by tracing how workers responded to the potential applications of the germ sciences through their participation in friendly societies, trade unions, colleges, and volunteer organisations. Throughout the book, close attention is paid to reconstructing vernacular traditions of working with invisible life in order to better understand both the successes and failures of the germ sciences to transform the working practices and material conditions of different workplaces. The result is a more diverse history of the peoples, politics, and practices that went into shaping the germ sciences in late nineteenth- and early twentieth-century England.
Author : Housekeeper's Guide
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Preserved Meats Fruits, Vegetables Etc written by Housekeeper's Guide and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1714 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bookseller written by and published by . This book was released on 1886 with total page 1714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.B/5 (1 download)
Download or read book The English Catalogue of Books written by and published by . This book was released on 1886 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Radcliffe (Writer on Cookery.)
Publisher :
ISBN 13 :
Total Pages : 742 pages
Book Rating : 4.0/5 (19 download)
Download or read book A Modern System of Domestic Cookery, Or, The Housekeeper's Guide. Arranged on the Most Economical Plan for Private Families. Containing the Most Approved Directions for Purchasing, Preserving and Cooking Butcher's Meat, Fish, Poultry, and Game ... a Complete Family Physician, and Instructions to Female Servants in Every Situation ... To which are Added, as an Appendix, Some Valuable Instructions on the Management of the Kitchen and Fruit Gardens written by M. Radcliffe (Writer on Cookery.) and published by . This book was released on 1824 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Bookseller written by and published by . This book was released on 1886 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.R/5 (5 download)
Download or read book The English Catalogue of Books for .. written by and published by . This book was released on 1886 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Allen
Publisher : Rowman & Littlefield
ISBN 13 : 153811514X
Total Pages : 213 pages
Book Rating : 4.5/5 (381 download)
Download or read book Sauces Reconsidered written by Gary Allen and published by Rowman & Littlefield. This book was released on 2019-02-08 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces’ physical properties. While itis not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to successfully create their own sauces based on their newfound understanding of sauces’ intrinsic properties. Gary Allen explores what makes a sauce the type of sauce it is, how it works, why it is specific to a particular cuisine, and how cooks can make it their own through an understanding of how the ingredients work together to create a sauce that enriches a dish and tantalizes the taste buds.
Author : Eduard Wagner
Publisher : Legare Street Press
ISBN 13 : 9781022673922
Total Pages : 0 pages
Book Rating : 4.6/5 (739 download)
Download or read book Recipes for the Preserving of Fruit, Vegetables, and Meat written by Eduard Wagner and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive guide to preserving fruit, vegetables, and meat in a variety of ways, including canning, pickling, salting, and smoking. With clear instructions and delicious recipes, it is an essential resource for any cook interested in extending the shelf life of seasonal produce and creating flavorful, long-lasting dishes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
