Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Hotel And Catering Industry Hotels And Restaurants full books in PDF, epub, and Kindle. Read online The Hotel And Catering Industry Hotels And Restaurants ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Peter Jones
Publisher :
ISBN 13 : 9780826454409
Total Pages : 0 pages
Book Rating : 4.4/5 (544 download)
Download or read book Introduction to Hospitality Operations written by Peter Jones and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Brotherton
Publisher : Routledge
ISBN 13 : 1136394095
Total Pages : 251 pages
Book Rating : 4.1/5 (363 download)
Download or read book International Hospitality Industry written by Bob Brotherton and published by Routledge. This book was released on 2012-06-14 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
Author : Gerald W. Lattin
Publisher : Educational Institute of American Hotel & Motel Association
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.0/5 ( download)
Download or read book The Lodging and Food Service Industry written by Gerald W. Lattin and published by Educational Institute of American Hotel & Motel Association. This book was released on 1998 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith M. Nixon
Publisher : Greenwood
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 ( download)
Download or read book Hotel and Restaurant Industries written by Judith M. Nixon and published by Greenwood. This book was released on 1988 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
Author : Bernard Davis
Publisher : Butterworth-Heinemann
ISBN 13 : 9780080966700
Total Pages : 385 pages
Book Rating : 4.9/5 (667 download)
Download or read book Food and Beverage Management written by Bernard Davis and published by Butterworth-Heinemann. This book was released on 2012 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an introduction to vital area of hospitality management. This title reflects practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues.
Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Catering Industry Employee written by and published by . This book was released on 1951 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1596 pages
Book Rating : 4.E/5 ( download)
Download or read book Restaurant Hospitality written by and published by . This book was released on 1981 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Commission on Industrial Relations
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Hotel and Catering Industry: Hotels and restaurants written by Great Britain. Commission on Industrial Relations and published by . This book was released on 1971 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : Pearson Higher Ed
ISBN 13 : 1292157607
Total Pages : 654 pages
Book Rating : 4.2/5 (921 download)
Download or read book Introduction to Hospitality, eBook, Global Edition written by John R. Walker and published by Pearson Higher Ed. This book was released on 2016-11-29 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed. For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, 7th Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry’s unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the 7th Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!
Author : Roy C Wood
Publisher : Taylor & Francis
ISBN 13 : 1136110763
Total Pages : 118 pages
Book Rating : 4.1/5 (361 download)
Download or read book Working In Hotels and Catering written by Roy C Wood and published by Taylor & Francis. This book was released on 2024-01-26 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.
Author : John Cousins
Publisher : Goodfellow Publishers Limited
ISBN 13 : 9781910158739
Total Pages : 0 pages
Book Rating : 4.1/5 (587 download)
Download or read book Food and Beverage Management written by John Cousins and published by Goodfellow Publishers Limited. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Author : Donald E. Lundberg
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.0/5 ( download)
Download or read book The Hotel and Restaurant Business written by Donald E. Lundberg and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.E/5 ( download)
Download or read book Hotel, Restaurant and Catering Workers' Trade Group Conference written by International Union of Food and Allied Workers' Associations. Hotel, Restaurant, and Catering Workers' Trade Group and published by . This book was released on 1965 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Slavoj Medlik
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.:/5 (933 download)
Download or read book Profile of the Hotel and Catering Industry written by Slavoj Medlik and published by . This book was released on 1979 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : Pearson Higher Ed
ISBN 13 : 1292055936
Total Pages : 353 pages
Book Rating : 4.2/5 (92 download)
Download or read book Exploring the Hospitality Industry: Pearson New International Edition written by John R. Walker and published by Pearson Higher Ed. This book was released on 2013-10-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Hospitality. Exploring the Hospitality Industry, 2e offers broad coverage of the hospitality industry in an easy-to-read, conversational style. Written by best-selling author John Walker, this book is less theoretical and more industry-relevant than most–emphasizing the people, companies, and positions that make up the hospitality industry today. Moving beyond just restaurants and hotels, it includes new growth areas such as event management, meeting planning, cruising, theme parks, attractions and entertainment. With a new focus on sustainability, this edition features case studies, practitioners and corporations that engage and involve readers as they explore the trends in this ever-growing field.
Author :
Publisher :
ISBN 13 :
Total Pages : 1442 pages
Book Rating : 4.E/5 ( download)
Download or read book Hotels written by and published by . This book was released on 1996 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Catering Industry Employee written by and published by . This book was released on 1989 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
