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The History Of The Red Angus
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Book Synopsis The History of the Red Angus by : Bob Hough
Download or read book The History of the Red Angus written by Bob Hough and published by . This book was released on 2005 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeds of Cattle by : Herman Reger Purdy
Download or read book Breeds of Cattle written by Herman Reger Purdy and published by TRS Publishing. This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cow's Life written by Monte Montgomery and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.
Book Synopsis History of Aberdeen-Angus Cattle by : James Macdonald
Download or read book History of Aberdeen-Angus Cattle written by James Macdonald and published by . This book was released on 1910 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Angus Legends written by Tom Burke and published by . This book was released on 2005 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of the Polled Aberdeen Or Angus Cattle by : James MacDonald
Download or read book History of the Polled Aberdeen Or Angus Cattle written by James MacDonald and published by Createspace Independent Publishing Platform. This book was released on 2017-09-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of McDonald and Sinclair's "History of the Polled Aberdeen or Angus Cattle" is considered one of the most important works ever published on this famous breed of Beef Cattle. First published in 1883, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Origin of Domestic Cattle, The Origin of Polled Races of Cattle, The Early History of Polled Aberdeen Angus Cattle, Improvement of the Breed, Charachteristics of Aberdeen Angus, Notes on Early Polled Cattle, Some Extinct Herds, Existing Scotch Herds, Aberdeen Angus in England and Ireland, The Breed in Other Countries and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Book Synopsis Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack by : Valerie Porter
Download or read book Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack written by Valerie Porter and published by CABI. This book was released on 2016-03-09 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Download or read book Know Your Cows written by Jack Byard and published by Fox Chapel Publishing. This book was released on 2020-10-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Book Synopsis Canadian Aberdeen-Angus Recorder by :
Download or read book Canadian Aberdeen-Angus Recorder written by and published by . This book was released on 1920 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wonderworks written by Angus Fletcher and published by Simon and Schuster. This book was released on 2022-03-08 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A brilliant examination of literary invention through the ages, from ancient Mesopotamia to Elena Ferrante, showing how writers created technical breakthroughs as sophisticated and significant as any in science, and in the process, engineered enhancements to the human heart and mind"--
Book Synopsis The Occurrence of Red Calves in Black Breeds of Cattle by : Leon Jacob Cole
Download or read book The Occurrence of Red Calves in Black Breeds of Cattle written by Leon Jacob Cole and published by . This book was released on 1920 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aberdeen Angus written by Jas. Barclay and published by Createspace Independent Publishing Platform. This book was released on 2017-07-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "Aberdeen Angus: Their Recent History" was written by Jas. R. Barclay, and first published in 1905. Some of the topics covered by Barclay include Growth of the Breed, The Breed in Scotland, The Breed in England, Progress in Ireland, Across the Atlantic, Early Importation to America, A World-Wide Breed, Examples of Longevity, and more. This rare text will be a great asset to the libraries of all who are interested in the history of the Aberdeen Angus breed, or in Agricultural history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Book Synopsis HISTORY OF ABERDEEN-ANGUS CATTLE by : JAMES. MACDONALD
Download or read book HISTORY OF ABERDEEN-ANGUS CATTLE written by JAMES. MACDONALD and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Herd-book written by and published by . This book was released on 1843 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Meat Republic by : Joshua Specht
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Book Synopsis History of Aberdeen-Angus Cattle by : James MacDonald
Download or read book History of Aberdeen-Angus Cattle written by James MacDonald and published by . This book was released on 1967 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Angus Mastery by : Barrett Williams
Download or read book Red Angus Mastery written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-18 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Red Angus Mastery The Ultimate Guide to Superior Cattle Breeding** Unlock the secrets of Red Angus genetics and elevate your cattle breeding to masterful heights with *Red Angus Mastery*. This comprehensive eBook is your essential toolkit for understanding, selecting, and managing the genetics of one of the most beloved and productive cattle breeds in the industry. Perfect for cattle breeders and genetics enthusiasts alike, this guide will transform your approach to breeding, ensuring healthier herds and improved profitability. Dive into the rich history and unique genetic traits of Red Angus cattle in Chapter 1, setting the foundation for advanced breeding strategies. Chapter 2 breaks down the essentials of DNA and inheritance, arming you with a robust understanding of the science behind genetics. With these fundamentals in place, Chapter 3 delves into practical tools and techniques for genetic selection, helping you choose the best traits and avoid potential pitfalls like genetic disorders. Chapter 4 takes you deeper with advanced genetic concepts, including genomic selection techniques and the burgeoning field of epigenetics. Whether you're designing a breeding program from scratch or refining an existing one, Chapter 5 provides invaluable insights on record-keeping, data management, and evaluating success. Explore the benefits and management strategies for crossbreeding in Chapter 6, then turn to Chapter 7 to master the latest in artificial insemination and embryo transfer technologies. Comprehensive guidance on maintaining healthy, productive breeding stock is detailed in Chapter 8, ensuring your herd meets its full genetic potential. Chapter 9 provides crucial information on genetic testing and how to interpret and integrate these results into your breeding strategy, while Chapter 10 focuses on effective marketing strategies tailored to Red Angus cattle. The financial aspects—complete with cost-benefit analyses and profit planning—are explored in Chapter 11, balancing the science with practical business acumen. Finally, Chapter 12 offers guidance on the ethical and sustainable breeding practices needed in today’s farming environment, emphasizing the balance between profitability and animal welfare. Unlock your potential and achieve unparalleled success with *Red Angus Mastery*. This eBook is not just a guide; it's your partner in breeding excellence.