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The History Of Coffee In Guatemala
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Book Synopsis The History of Coffee in Guatemala by : Regina Wagner
Download or read book The History of Coffee in Guatemala written by Regina Wagner and published by Villegas Asociados. This book was released on 2001 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: After it emerged as a market commodity in the 18th century, coffee was easily adapted to cultivation in the highlands of Central America. Guatemala in particular has relied on coffee cultivation as a part of its economic identity: it has been a premier export crop for over 300 years. The importance of coffee to the country lies in the large labour investment in each stage of production. The book covers agricultural, social, and cultural aspects of coffee culture in Guatemala in old photographs, charts, tables and maps. Wagner's work shows how Guatemala has met the economic complexity to which this product is subject, and why coffee remains the solid foundation crop of the country today.
Book Synopsis Silence on the Mountain by : Daniel Wilkinson
Download or read book Silence on the Mountain written by Daniel Wilkinson and published by Duke University Press. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a young human rights worker, "Silence on the Mountain" is a virtuoso work of reporting and a masterfully plotted narrative tracing the history of Guatemala's 36-year internal war, a conflict that claimed the lives of more than 200,000 people.
Book Synopsis Secret History, Second Edition by : Nick Cullather
Download or read book Secret History, Second Edition written by Nick Cullather and published by Stanford University Press. This book was released on 2006-10-09 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this book, published in 1999, was well-received, but interest in it has surged in recent years. It chronicles an early example of “regime change” that was based on a flawed interpretation of intelligence and proclaimed a success even as its mistakes were becoming clear. Since 1999, a number of documents relating to the CIA’s activities in Guatemala have been declassified, and a truth and reconciliation process has unearthed other reports, speeches, and writings that shed more light on the role of the United States. For this edition, the author has selected and annotated twenty-one documents for a new documentary Appendix, including President Clinton’s apology to the people of Guatemala.
Book Synopsis Rural Guatemala, 1760-1940 by : David McCreery
Download or read book Rural Guatemala, 1760-1940 written by David McCreery and published by Stanford University Press. This book was released on 1994 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of rural development in Guatemala first examines the nature of rural society in the late colonial period and early decades of independence, and then details the massive and enduring changes caused by the spread of large-scale coffee production after the mid-nineteenth century. In the process, it also contributes to a number of important debates in Latin American studies and the theoretical literature of development: the structure of land tenure, the effects of the shift to export agriculure, the exploitation of indigenous populations, the forms of peasant resistance, and the role of state institutions in the politics of development. The book is in two parts. Part I describes rural life and economy in Guatemala through the cochineal boom of the 1850's. Part II shows how coffee dramatically changed the economy of Guatemala.
Book Synopsis Coffee and Power by : Jeffery M. Paige
Download or read book Coffee and Power written by Jeffery M. Paige and published by Harvard University Press. This book was released on 1997 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the revolutionary years between 1979 and 1992, it would have been difficult to find three political systems as different as El Salvador, Costa Rica, and Nicaragua, yet they found a common destination in democracy and free markets. Paige shows that the divergent political histories and the convergent outcome were shaped by one commodity: coffee.
Book Synopsis States and Social Evolution by : Robert Gregory Williams
Download or read book States and Social Evolution written by Robert Gregory Williams and published by UNC Press Books. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national governments of Central America were constructed between 1840 and 1900, a time when coffee was transformed from a botanical curiosity to the region's most important export. In spite of their geographic proximity, the national governments that
Book Synopsis Where the Wild Coffee Grows by : Jeff Koehler
Download or read book Where the Wild Coffee Grows written by Jeff Koehler and published by Bloomsbury Publishing USA. This book was released on 2017-11-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editors' Choice) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee."
Download or read book Coffee written by Jonathan Morris and published by Reaktion Books. This book was released on 2018-10-15 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Download or read book Our Time is Now written by Julie Gibbings and published by Cambridge University Press. This book was released on 2020-06-18 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustration of how indigenous and non-indigenous actors deployed concepts of time in their conflicts over race and modernity in postcolonial Guatemala.
Book Synopsis The Blood of Guatemala by : Greg Grandin
Download or read book The Blood of Guatemala written by Greg Grandin and published by Duke University Press. This book was released on 2000-03-15 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the latter half of the twentieth century, the Guatemalan state slaughtered more than two hundred thousand of its citizens. In the wake of this violence, a vibrant pan-Mayan movement has emerged, one that is challenging Ladino (non-indigenous) notions of citizenship and national identity. In The Blood of Guatemala Greg Grandin locates the origins of this ethnic resurgence within the social processes of eighteenth- and nineteenth-century state formation rather than in the ruins of the national project of recent decades. Focusing on Mayan elites in the community of Quetzaltenango, Grandin shows how their efforts to maintain authority over the indigenous population and secure political power in relation to non-Indians played a crucial role in the formation of the Guatemalan nation. To explore the close connection between nationalism, state power, ethnic identity, and political violence, Grandin draws on sources as diverse as photographs, public rituals, oral testimony, literature, and a collection of previously untapped documents written during the nineteenth century. He explains how the cultural anxiety brought about by Guatemala’s transition to coffee capitalism during this period led Mayan patriarchs to develop understandings of race and nation that were contrary to Ladino notions of assimilation and progress. This alternative national vision, however, could not take hold in a country plagued by class and ethnic divisions. In the years prior to the 1954 coup, class conflict became impossible to contain as the elites violently opposed land claims made by indigenous peasants. This “history of power” reconsiders the way scholars understand the history of Guatemala and will be relevant to those studying nation building and indigenous communities across Latin America.
Book Synopsis The Taste of Many Mountains by : Bruce Wydick
Download or read book The Taste of Many Mountains written by Bruce Wydick and published by Thomas Nelson. This book was released on 2014-08-12 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning research discovery, but an unforgettable journey of personal challenge and growth. Based on an actual research project on fair trade coffee funded by USAID, The Taste of Many Mountains is a brilliantly-staged novel about the global economy in which University of San Francisco economist Bruce Wydick examines the realities of the coffee trade from the perspective of young researchers struggling to understand the chasm between the world’s rich and poor. “Wydick’s first novel is brewed perfectly—full of rich body with double-shots of insight.” —Santiago “Jimmy” Mellado, President and CEO of Compassion International "This wonderfully enlightening book describes the Mayan culture in Guatemala and some of the sufferings these people have survived." —CBA Retailers + Resources Includes Reading Group Guide
Book Synopsis Seeing and Being Seen by : Hilary E. Kahn
Download or read book Seeing and Being Seen written by Hilary E. Kahn and published by University of Texas Press. This book was released on 2010-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of morality and the formation of identity among an indigenous Latin American culture are framed in a pioneering ethnography of sight that attempts to reverse the trend of anthropological fieldwork and theory overshadowing one another. In this vital and richly detailed work, methodology and theory are treated as complementary partners as the author explores the dynamic Mayan customs of the Q'eqchi' people living in the cultural crossroads of Livingston, Guatemala. Here, Q'eqchi', Ladino, and Garifuna (Caribbean-coast Afro-Indians) societies interact among themselves and with others ranging from government officials to capitalists to contemporary tourists. The fieldwork explores the politics of sight and incorporates a video camera operated by multiple people—the author and the Q'eqchi' people themselves—to watch unobtrusively the traditions, rituals, and everyday actions that exemplify the long-standing moral concepts guiding the Q'eqchi' in their relationships and tribulations. Sharing the camera lens, as well as the lens of ethnographic authority, allows the author to slip into the world of the Q'eqchi' and capture their moral, social, political, economic, and spiritual constructs shaped by history, ancestry, external forces, and time itself. A comprehensive history of the Q'eqchi' illustrates how these former plantation laborers migrated to lands far from their Mayan ancestral homes to co-exist as one of several competing cultures, and what impact this had on maintaining continuity in their identities, moral codes of conduct, and perception of the changing outside world. With the innovative use of visual methods and theories, the author's reflexive, sensory-oriented ethnographic approach makes this a study that itself becomes a reflection of the complex set of social structures embodied in its subject.
Book Synopsis Haitian Coffee Grows on Trees by : Tate Watkins
Download or read book Haitian Coffee Grows on Trees written by Tate Watkins and published by . This book was released on 2017-01-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many Americans' concept of Haiti goes little beyond disaster, despair, or darkness, if not a single question: "Why is Haiti so poor?" After living in Haiti for nearly four years working as a journalist and then with small-scale coffee farmers, Tate Watkins uses his experience to try to give a glimpse into how things work, or often don't, in the country.Watkins uses coffee as the vehicle to explore the country, tracing the history of the crop from its introduction to the French colony that predated Haiti, which once grew half the world's coffee, to the struggling Haitian coffee sector of today. He also examines how the historical and political foundations of the nation still affect everyday life for coffee farmers and all Haitians, often hamstringing their efforts to get ahead, and documents why the tens of millions of dollars in recent aid spending hasn't been able to stem the decline of the coffee sector. He notes, however, that the evolution of the high-end coffee market might just provide opportunities for Haitian coffee farmers to help themselves, despite the underlying difficulties they face.In Haitian Coffee Grows on Trees, Watkins outlines how, despite the fact that Haiti isn't set up in a way that would help everyday people flourish, small changes still have the potential to add up to real improvements in the lives of ordinary Haitians.
Book Synopsis Coffee with Pleasure by : Laure Waridel
Download or read book Coffee with Pleasure written by Laure Waridel and published by Black Rose Books Ltd.. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the example of the world coffee trade, Laure Waridel shows how our current trading system perpetuates poverty and injustice, and explains how the alternative system known as "fair trade" can break the cycle of exploitation and environmental destruction. Book jacket.
Book Synopsis The Guatemala Reader by : Greg Grandin
Download or read book The Guatemala Reader written by Greg Grandin and published by Duke University Press. This book was released on 2011-10-31 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVAn interdisciplinary anthology on the largest, most populous nation in Central America, covering Guatemalan history, culture, literature and politics and containing many primary sources not previously published in English./div
Download or read book The Coffee Book written by Nina Luttinger and published by New Press, The. This book was released on 2012-05-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun
Book Synopsis The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989 by : W. G. Clarence-Smith
Download or read book The Global Coffee Economy in Africa, Asia, and Latin America, 1500-1989 written by W. G. Clarence-Smith and published by Cambridge University Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text
