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Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (429 download)
Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1926 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (334 download)
Download or read book The High School Cookery Book written by Grace Bradshaw and published by . This book was released on 1916 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Bradshaw
Publisher : Forgotten Books
ISBN 13 : 9780282198626
Total Pages : 280 pages
Book Rating : 4.1/5 (986 download)
Download or read book The High School Cookery Book (Classic Reprint) written by Grace Bradshaw and published by Forgotten Books. This book was released on 2017-06 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The High School Cookery Book This book has been written in the hope that it might be useful in secondary schools and training colleges which recognise the scientific basis of housecraft and which endeavour, as far as is practicable, to correlate the teaching of science and housecraft. The book is adapted for the use of pupils preparing for such examinations as that of the Housecraft Matriculation of the Joint Board of the Northern Universities, and the questions and practical tests will be found suitable for it. While not written specially to suit the present war conditions, stress is laid throughout on the utilisation of food to the utmost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (558 download)
Download or read book The High School Cookery Book, Etc. written by Grace Bradshaw and published by . This book was released on 1931 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Francatelli
Publisher : BoD – Books on Demand
ISBN 13 : 3861951266
Total Pages : 102 pages
Book Rating : 4.8/5 (619 download)
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author : Glasgow Caledonian University
Publisher : Waverley Books Limited
ISBN 13 : 9781849340038
Total Pages : 0 pages
Book Rating : 4.3/5 (4 download)
Download or read book The Glasgow Cookery Book written by Glasgow Caledonian University and published by Waverley Books Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a new edition of the world famous Glasgow Cookery Book. This much sought-after book is finally available again, revised and updated for 2010, the centenary year of its first publication, and this new edition has lost none of its homely charm.
Author : Charles Clarke
Publisher : Legare Street Press
ISBN 13 : 9781022097926
Total Pages : 0 pages
Book Rating : 4.0/5 (979 download)
Download or read book High-Class Cookery Recipes: As Taught in the School written by Charles Clarke and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Grace BRADSHAW
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (558 download)
Download or read book The High School Cookery Book ... New Edition, Revised and Enlarged written by Grace BRADSHAW and published by . This book was released on 1948 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. C. Irvine
Publisher :
ISBN 13 : 9780724621606
Total Pages : 187 pages
Book Rating : 4.6/5 (216 download)
Download or read book Central Cookery Book written by A. C. Irvine and published by . This book was released on 1991 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gilad Meiri
Publisher :
ISBN 13 : 9781733366205
Total Pages : 264 pages
Book Rating : 4.3/5 (662 download)
Download or read book High Cookery written by Gilad Meiri and published by . This book was released on 2020-04-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rockhurst High School
Publisher :
ISBN 13 : 9780979384608
Total Pages : pages
Book Rating : 4.3/5 (846 download)
Download or read book Cooking Up Memories A Rockhurst High School Heritage Cookbook written by Rockhurst High School and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (497 download)
Download or read book The High School Cookery Book. With Preface by Sara A. Burstall .. New Impression written by Grace Bradshaw and published by . This book was released on 1916 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Labensky
Publisher : Pearson
ISBN 13 : 9780138118501
Total Pages : 0 pages
Book Rating : 4.1/5 (185 download)
Download or read book On Cooking written by Sarah Labensky and published by Pearson. This book was released on 2023-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Brenner
Publisher : W. W. Norton & Company
ISBN 13 : 0393634930
Total Pages : 376 pages
Book Rating : 4.3/5 (936 download)
Download or read book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine written by Michael Brenner and published by W. W. Norton & Company. This book was released on 2020-10-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author : Grace Bradshaw
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book The High School Cookery Nook written by Grace Bradshaw and published by . This book was released on 1925 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Charles Clarke
Publisher : Forgotten Books
ISBN 13 : 9780365246893
Total Pages : 228 pages
Book Rating : 4.2/5 (468 download)
Download or read book High-Class Cookery Recipes written by Mrs. Charles Clarke and published by Forgotten Books. This book was released on 2018-03-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from High-Class Cookery Recipes: As Taught in the School If the scullery work be omitted by students, the High Class Practice Kitchen fee will be £4 4s.; and the Plain Cookery Practice Kitchen fee will be £3 38. Fees to be paid on entry. Dishes cooked in the School are for sale every day (except Saturday) at cost price. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Constance Spry
Publisher : Grub Street Publishers
ISBN 13 : 1909166103
Total Pages : 1127 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
