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The Hatties Restaurant Cookbook
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Book Synopsis The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by : Jasper Alexander
Download or read book The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes written by Jasper Alexander and published by The Countryman Press. This book was released on 2016-08-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.
Download or read book Due South written by Bohm-Tallm Alexander and published by . This book was released on 2015-11-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Harry Caray's Restaurant Cookbook by : Jane Stern
Download or read book The Harry Caray's Restaurant Cookbook written by Jane Stern and published by Thomas Nelson. This book was released on 2003-06-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Book Synopsis The Soul Food Restaurant Cookbook by :
Download or read book The Soul Food Restaurant Cookbook written by and published by . This book was released on 2009-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis The Buster Holmes Restaurant Cookbook by : Buster Holmes
Download or read book The Buster Holmes Restaurant Cookbook written by Buster Holmes and published by Pelican Publishing Company. This book was released on with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grandbaby Cakes by : Jocelyn Delk Adams
Download or read book Grandbaby Cakes written by Jocelyn Delk Adams and published by Agate Publishing. This book was released on 2015-09-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food
Book Synopsis Top Secret Restaurant Recipes 2 by : Todd Wilbur
Download or read book Top Secret Restaurant Recipes 2 written by Todd Wilbur and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis More Super Secret Restaurant Recipes by : Todd Wilbur
Download or read book More Super Secret Restaurant Recipes written by Todd Wilbur and published by . This book was released on 2009 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dirt Candy: A Cookbook by : Amanda Cohen
Download or read book Dirt Candy: A Cookbook written by Amanda Cohen and published by Clarkson Potter. This book was released on 2012-08-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Download or read book The Hooters Cookbook written by and published by Castle Books. This book was released on 2010-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction that details the origins of Hooters Restaurant chain, and a description of Hooters through the ages, this cookbook is not only a wonderful collection of recipes, but also a biography of a successful American chain of restaurants. The recipes in this book range from incredible wing recipes like Beer-Battered Wings, Buffalo Wings, Waikiki Wings, and Wings of Fire to sandwiches and burgers like Big Hooties's Burgers, Crab Cake Po' Boys, and Stuffed Burgers. Other recipes include dips, calamari, bread bowls, drunken chicken, and rib-eye. Beverages and salads round out this collection to make the perfect Hooters meal at home! This book is a must-have for any cook who enjoys real, hearty meals.
Author :The Chefs of Hell's Kitchen Publisher :Grand Central Life & Style ISBN 13 :9781455535699 Total Pages :0 pages Book Rating :4.5/5 (356 download)
Book Synopsis The Hell's Kitchen Cookbook by : The Chefs of Hell's Kitchen
Download or read book The Hell's Kitchen Cookbook written by The Chefs of Hell's Kitchen and published by Grand Central Life & Style. This book was released on 2015-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Book Synopsis Buggy Wheel Restaurant Cookbook by : Barbara Bontrager
Download or read book Buggy Wheel Restaurant Cookbook written by Barbara Bontrager and published by . This book was released on 1989-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Red Rooster Reveries by : Hawaii Poke Bowls Cafe
Download or read book Red Rooster Reveries written by Hawaii Poke Bowls Cafe and published by Independently Published. This book was released on 2024-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the vibrant tapestry of Harlem's culinary scene, few names resonate as profoundly as Marcus Samuelsson's. Renowned for his innovative approach to traditional flavors and a commitment to celebrating diverse cultural influences, Chef Samuelsson has become a culinary icon through his flagship restaurant, the Red Rooster. Nestled in the heart of Harlem, Red Rooster embodies a fusion of flavors, cultures, and stories that have captivated the palates of food enthusiasts around the globe. In this cookbook, ''Red Rooster Reveries: 105 Culinary Inspirations Inspired by Marcus Samuelsson's Menu, '' we embark on a culinary journey inspired by the rich and dynamic menu of the Red Rooster. The Red Rooster, an emblem of soulful cooking, represents the culmination of Chef Marcus Samuelsson's global experiences and his deep connection to the Harlem community. With roots in Ethiopia and a childhood spent in Sweden, Samuelsson's culinary prowess transcends boundaries, blending global influences with a commitment to honoring local ingredients and traditions. Red Rooster Reveries seeks to capture this essence, offering 105 tantalizing recipes that pay homage to the diverse and flavorful dishes served at the iconic restaurant. As we flip through the pages of this cookbook, each recipe unveils a symphony of flavors meticulously crafted to evoke the spirit of the Red Rooster's menu. From soulful Southern classics to Ethiopian-inspired delights, and inventive twists on American comfort food, these culinary creations are a testament to the restaurant's commitment to celebrating the multicultural tapestry of Harlem. Whether you're a seasoned home cook or a culinary novice, Red Rooster Reveries invites you to explore the art of fusion cooking, infusing your kitchen with the same energy and passion that fills the Red Rooster's dining room. The journey begins with a curated selection of appetizers that set the stage for the culinary experience to follow. Indulge in the robust and aromatic flavors of Red Rooster's famed cornbread, or transport yourself to the bustling streets of Addis Ababa with a tantalizing dulet. Each recipe is a gateway to a world of tastes, inviting you to experiment with bold spices, vibrant herbs, and unexpected combinations that define the Red Rooster's signature style. Moving beyond appetizers, the cookbook delves into an array of main courses that showcase the diversity and creativity of Red Rooster's menu. From succulent fried chicken with a crispy golden crust to the comforting warmth of berbere-spiced salmon, these dishes invite you to bring the Red Rooster's soulful vibes into your own kitchen. Every recipe is a love letter to the restaurant's commitment to culinary innovation and cultural celebration. In addition to the delectable main courses, Red Rooster Reveries provides a collection of inspired sides and desserts that complete the dining experience. Whether you're savoring the irresistible collard greens or indulging in a decadent chocolate and peanut butter tart, each bite is a celebration of the culinary artistry that defines the Red Rooster. As you embark on this culinary adventure with ''Red Rooster Reveries, '' prepare to be transported to the heart of Harlem, where the Red Rooster stands as a beacon of culinary excellence. Through these 105 culinary inspirations, Chef Marcus Samuelsson's vision comes to life in your own kitchen, inviting you to join the chorus of flavors that make the Red Rooster an enduring symbol of culinary brilliance and cultural harmony.
Download or read book Farm to Fable written by Robert Grillo and published by . This book was released on 2016-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do the vast majority of us continue to consume animals when we could choose otherwise? What are the cultural forces that drive our food choices?Our beliefs about eating animals remain, in mainstream culture, largely unexamined, and therefore unchallenged, Robert Grillo argues. In this significant book, he attempts to uncover what drives our food choices, and specifically how the fictions of popular culture -- literature, movies, TV -- continually reinforce our current beliefs and behaviour. The insights revealed in Farm to Fable will be of great value and interest to seasoned animal advocates as well as casual readers.
Author :Junior League of Baton Rouge Publisher :Favorite Recipes Press (FRP) ISBN 13 :9780961302689 Total Pages :0 pages Book Rating :4.3/5 (26 download)
Book Synopsis River Road Recipes by : Junior League of Baton Rouge
Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
Book Synopsis Under the Mushroom by : Marilyn Romweber
Download or read book Under the Mushroom written by Marilyn Romweber and published by . This book was released on 1977 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
