Healthy Ramen Noodle Cookbook

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Author :
Publisher : CreateSpace
ISBN 13 : 9781514212035
Total Pages : 86 pages
Book Rating : 4.2/5 (12 download)

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Book Synopsis Healthy Ramen Noodle Cookbook by : Cooking With Cooking With a Foodie

Download or read book Healthy Ramen Noodle Cookbook written by Cooking With Cooking With a Foodie and published by CreateSpace. This book was released on 2015-06-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is all lovers of Ramen noodles and people looking to learn how to cook healthy in a hurry! If the thought of a steaming hot Ramen noodle bowl makes your stomach growl instantly, then this book is for you. If you are one of those people who dumps a bag of Ramen into hot water and calls it a meal, then you're doing it all wrong. Stop eating bland tasteless food. The secret is that there are so many different kinds of noodles you can experiment with: shiitake noodles, zucchini noodles, soba noodles, sweet potato noodles, vegetarian Ramen noodles, udon noodles, rice noodles, egg noodles, and many more. The perfect bowl of noodles consists of 3 things: 1. The noodles 2. The toppings (meat & vegetables) 3. The seasonings and spices (this adds a lot of flavor and sensation) The choices you make in each of these 3 categories will impact the overall experience of your noodle bowl from texture and taste to nutrition. Let's face it. The Ramen noodles that most people eat are flavorless and lack any real nutrition since they are looking for low budget meals. Great tasting meals that are healthy & hearty don't have to be expensive. The Ramen noodle recipes in this book will beef up your meals without slaving yourself in the kitchen. Learn how to create full-flavored robust meals that are healthy, simple and protein-packed. We put together some of the most popular quick & easy recipes that people search for (including vegetarian ramen noodles): - Chicken noodle soup - miso Ramen - creamy chicken - coconut curry noodles - vegetable soup - hot and spicy chili Ramen - Thai basil soup - spicy mac & cheese noodles - Sriracha Ramen burger - garlic shrimp stirfry - fried eggs and Ramen - pepperoni Ramen pizza Healthy Ramen noodle recipes like you've never had before... What more do you want?

The Big Trivia Quiz Book

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Author :
Publisher : Penguin
ISBN 13 : 0744036887
Total Pages : 524 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Big Trivia Quiz Book by : DK

Download or read book The Big Trivia Quiz Book written by DK and published by Penguin. This book was released on 2020-08-04 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your general knowledge to the test, and impress your family and friends with your astonishing brainpower and trivia genius. An addictive quiz book for all the family featuring 10,000 questions, The Big Quiz Book has something for everyone. With 10 different general knowledge categories - from Science & Technology, Art & Literature, and Natural History, to Food & Drink, Film & TV, and Sport & Leisure - and three increasing levels of difficulty, it offers a fresh and up-to-the-minute quizzing experience that will educate and entertain all the family. Bursting with fascinating facts to boost your trivia knowledge, whatever your specialist subject or your nemesis topic, The Big Quiz Book is perfect for home entertainment and virtual pub quizzes. You won't be able to put it down!

History of Soy Sauce (160 CE To 2012)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914446
Total Pages : 2523 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

Download or read book History of Soy Sauce (160 CE To 2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 2523 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Storyteller's Thesaurus

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Author :
Publisher : Troll Lord Games
ISBN 13 : 9781936822355
Total Pages : 551 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis The Storyteller's Thesaurus by : Troll Lord Games

Download or read book The Storyteller's Thesaurus written by Troll Lord Games and published by Troll Lord Games. This book was released on 2015-04-30 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writers, game designers, teachers, and students ~this is the book youve been waiting for! Written by storytellers for storytellers, this volume offers an entirely new approach to word finding. Browse the pages within to see what makes this book different:

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

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Author :
Publisher : W. W. Norton & Company
ISBN 13 : 0393065162
Total Pages : 417 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino

Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Chez Panisse Pasta, Pizza, & Calzone

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Author :
Publisher : Random House
ISBN 13 : 0679755365
Total Pages : 225 pages
Book Rating : 4.6/5 (797 download)

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Book Synopsis Chez Panisse Pasta, Pizza, & Calzone by : Alice Waters

Download or read book Chez Panisse Pasta, Pizza, & Calzone written by Alice Waters and published by Random House. This book was released on 1995-04-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson

Anna Del Conte on Pasta

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 1909815624
Total Pages : 0 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Anna Del Conte on Pasta by : Anna Del Conte

Download or read book Anna Del Conte on Pasta written by Anna Del Conte and published by Rizzoli Publications. This book was released on 2016-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.

A History of Foreign Words in English

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Author :
Publisher : Hassell Street Press
ISBN 13 : 9781015093034
Total Pages : 372 pages
Book Rating : 4.0/5 (93 download)

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Book Synopsis A History of Foreign Words in English by : Mary Sidney 1896- Serjeantson

Download or read book A History of Foreign Words in English written by Mary Sidney 1896- Serjeantson and published by Hassell Street Press. This book was released on 2021-09-10 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

History of Worcestershire Sauce (1837-2012)

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Author :
Publisher : Soyinfo Center
ISBN 13 : 1928914438
Total Pages : 213 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Worcestershire Sauce (1837-2012) by : William Shurtleff

Download or read book History of Worcestershire Sauce (1837-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BrainFishing

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Author :
Publisher : FriesenPress
ISBN 13 : 1525534386
Total Pages : 156 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis BrainFishing by : Gary T. Furlong

Download or read book BrainFishing written by Gary T. Furlong and published by FriesenPress. This book was released on 2018-08-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrainFishing is the “missing link”, the hands-on, practical guide for professionals looking to forge better agreements and build stronger relationships in difficult and challenging situations. It is the one, slim book that will complete your professional bookshelf. Designed for anyone who manages, sells, coaches, negotiates, resolves conflict or needs to influence other people, BrainFishing will help you understand and apply questioning skills in new, effective, and creative ways. Filled with examples, stories and exercises to help you put the skills and tools to work immediately, BrainFishing will help change your relationships from the ground up. And there’s the neuroscience behind it all, too!

Leila

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Author :
Publisher : Faber & Faber
ISBN 13 : 0571341330
Total Pages : 218 pages
Book Rating : 4.5/5 (713 download)

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Book Synopsis Leila by : Prayaag Akbar

Download or read book Leila written by Prayaag Akbar and published by Faber & Faber. This book was released on 2018-07-03 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year on Leila's birthday Shalini kneels by the wall with a little yellow spade and scoops dry earth to make a pit for two candles. One each for herself and for Riz, the husband at her side.But as Shalini walks from the patch of grass where she held her vigil the man beside her melts away. It is sixteen years since they took her, her daughter's third birthday party, the last time she saw the three people she loves most dearly: her mother, her husband, her child.There are thirty-two candle stubs buried in that lawn, and Shalini believes her search is finally drawing to a close. When she finds Leila, she will return and dig up each and every one.

Pasta Grannies: The Official Cookbook

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Author :
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883093
Total Pages : 716 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Pasta Grannies: The Official Cookbook by : Vicky Bennison

Download or read book Pasta Grannies: The Official Cookbook written by Vicky Bennison and published by Hardie Grant Publishing. This book was released on 2019-10-17 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Renaissance Food from Rabelais to Shakespeare

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Author :
Publisher : Routledge
ISBN 13 : 1317066545
Total Pages : 202 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Renaissance Food from Rabelais to Shakespeare by : Joan Fitzpatrick

Download or read book Renaissance Food from Rabelais to Shakespeare written by Joan Fitzpatrick and published by Routledge. This book was released on 2016-04-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a unique perspective on a fascinating aspect of early modern culture, this volume focuses on the role of food and diet as represented in the works of a range of European authors, including Shakespeare, from the late medieval period to the mid seventeenth century. The volume is divided into several sections, the first of which is "Eating in Early Modern Europe"; contributors consider cultural formations and cultural contexts for early modern attitudes to food and diet, moving from the more general consideration of European and English manners to the particular consideration of historical attitudes toward specific foodstuffs. The second section is "Early Modern Cookbooks and Recipes," which takes readers into the kitchen and considers the development of the cultural artifact we now recognize as the cookbook, how early modern recipes might "work" today, and whether cookery books specifically aimed at women might have shaped domestic creativity. Part Three, "Food and Feeding in Early Modern Literature" offers analysis of the engagement with food and feeding in key literary European and English texts from the early sixteenth to the early seventeenth century: François Rabelais's Quart livre, Shakespeare's plays, and seventeenth-century dramatic prologues. The essays included in this collection are international and interdisciplinary in their approach; they incorporate the perspectives of historians, cultural commentators, and literary critics who are leaders in the field of food and diet in early modern culture.

Complexity and the Arrow of Time

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Publisher : Cambridge University Press
ISBN 13 : 110702725X
Total Pages : 371 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Complexity and the Arrow of Time by : Charles H. Lineweaver

Download or read book Complexity and the Arrow of Time written by Charles H. Lineweaver and published by Cambridge University Press. This book was released on 2013-08-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a wide range of experts, this work presents cosmological, biological and philosophical perspectives on complexity in our universe.

House and Philosophy

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470316608
Total Pages : 38 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis House and Philosophy by : Henry Jacoby

Download or read book House and Philosophy written by Henry Jacoby and published by John Wiley & Sons. This book was released on 2008-12-04 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOUSE AND PHILOSOPHY Is being nice overrated? Are we really just selfish, base animals crawling across Earth in a meaningless existence? Would reading less and watching more television be good for you? Is House a master of Eastern philosophy or just plain rude? Dr. Gregory House is arguably the most complex and challenging antihero in the history of television, but is there more to this self-important genius than gray matter and ego? This book takes a deeper look at House to reveal the philosophical underpinnings of this popular medical drama and its cane-waving curmudgeon’s most outrageous behavior. What emerges is a remarkable character who is part Sherlock Holmes, part Socratic philosopher, part Nietzschean superman, part Taoist rhetorician, and not at all as screwed up as you might think. With everything from Aristotle to Zen, House and Philosophy takes an engaging look at everyone’s favorite misanthropic genius and his team at Princeton-Plainsboro Hospital. To learn more about the Blackwell Philosophy and Pop Culture series, visit www.andphilosophy.com

Made in Italy: Food and Stories

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007368127
Total Pages : 47 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Made in Italy: Food and Stories by : Giorgio Locatelli

Download or read book Made in Italy: Food and Stories written by Giorgio Locatelli and published by HarperCollins UK. This book was released on 2010-03-25 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.

How to Make Things Go Your Way

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Publisher :
ISBN 13 : 9780346125186
Total Pages : 196 pages
Book Rating : 4.1/5 (251 download)

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Book Synopsis How to Make Things Go Your Way by : Ralph Charell

Download or read book How to Make Things Go Your Way written by Ralph Charell and published by . This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: