The Green Barbecue Vegan Vegetarian Recipes To Cook Outdoors In

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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In

Author : Rukmini Iyer
Publisher : The Countryman Press
ISBN 13 : 1682687503
Total Pages : 343 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In by : Rukmini Iyer

Download or read book The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In written by Rukmini Iyer and published by The Countryman Press. This book was released on 2022-06-21 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up the barbecue and grab your tongs—these 75 plant-forward recipes guarantee a flavorful and fun cookout! If you thought “meat-free” and “barbecue” were opposing concepts, think again: Rukmini Iyer’s collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill, her creativity comes to life, from appetizers and salads to hearty mains and sweet treats. Her showstopping vegan and vegetarian BBQ dishes will take any cookout from standard to standout. Whether you’re looking for light bites, barbecuing on the go, preparing a flexitarian feast, or simply broadening your BBQ horizons, these recipes are simple and simply fantastic. Iyer’s menu includes: Griddled Cherries with Warm Goat Cheese, Crispy Barbecue Tofu Lettuce Wraps, Simple Sage & Onion Cannellini Burgers, Cinnamon Griddled Pineapple, and more. Complete with vibrant photos and inventive tips for using leftovers, this is a must-have for the plant-obsessed home cook.

The Green Barbecue

Author : Rukmini Iyer
Publisher : Random House
ISBN 13 : 1473578353
Total Pages : 243 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Green Barbecue by : Rukmini Iyer

Download or read book The Green Barbecue written by Rukmini Iyer and published by Random House. This book was released on 2021-04-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food **PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**

The Green Barbecue Cookbook

Author : Martin Nordin
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885843
Total Pages : 485 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis The Green Barbecue Cookbook by : Martin Nordin

Download or read book The Green Barbecue Cookbook written by Martin Nordin and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

Grilling Vegan Style

Author : John Schlimm
Publisher : Da Capo Lifelong Books
ISBN 13 : 073821583X
Total Pages : 258 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Grilling Vegan Style by : John Schlimm

Download or read book Grilling Vegan Style written by John Schlimm and published by Da Capo Lifelong Books. This book was released on 2012-05-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Vegan BBQ

Author : Katy Beskow
Publisher : Hardie Grant Publishing
ISBN 13 : 1787138615
Total Pages : 325 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Vegan BBQ by : Katy Beskow

Download or read book Vegan BBQ written by Katy Beskow and published by Hardie Grant Publishing. This book was released on 2022-06-30 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event. From Katsu burgers with wasabi mayo, Buttered Hassleback squash, and Sizzling fajitas, to Brown sugar baked beans, BBQ patatas bravas or Kiwi and avocado salsa, the recipes are easy to follow, using seasonal and readily available ingredients – proving that you don't have to grill meat to enjoy a barbecue! Plus, you'll learn how to get the most out of your ingredients, how to host the perfect plant-based barbecue with friends and what essential kit you'll need (including advice on small barbecue set-ups for balconies or bijou gardens). With tips throughout from an expert author, Vegan BBQ will build your confidence on the grill, keep you fed all summer long and prove that vegan barbecuing is easy, with fun and vibrant recipes that everyone will love.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

From Garden to Grill

Author : Elizabeth Orsini
Publisher : Cider Mill Press
ISBN 13 : 1604337052
Total Pages : 312 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis From Garden to Grill by : Elizabeth Orsini

Download or read book From Garden to Grill written by Elizabeth Orsini and published by Cider Mill Press. This book was released on 2017-04-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes! Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals: *Grilled Zucchini Salsa *Kale and Feta Pita Pizza *Carmelized Corn *Eggplant Ratatouille *Foil Pack Vegetables *Quinoa Veggie Wraps *Grilled Romaine Salad *Grilled Veggie Paninis *Butternut Squash Kebabs *Artichoke Pizza *Portobello Mozzarella Caps Whether you are dedicated to a lifetime of healthy living, or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you.

Fire, Smoke, Green

Author : Martin Nordin
Publisher : Hardie Grant Publishing
ISBN 13 : 1784883271
Total Pages : 455 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Fire, Smoke, Green by : Martin Nordin

Download or read book Fire, Smoke, Green written by Martin Nordin and published by Hardie Grant Publishing. This book was released on 2020-04-16 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fortnum & Mason’s Awards, shortlisted in ‘Cookery Book’ category (2021) In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook – as lovers of Martin's first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can't get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.

Charred

Author : Genevieve Taylor
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134288
Total Pages : 385 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Charred by : Genevieve Taylor

Download or read book Charred written by Genevieve Taylor and published by Hardie Grant Publishing. This book was released on 2019-05-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot!

Author : Nadine Horn
Publisher : The Experiment, LLC
ISBN 13 : 1615194576
Total Pages : 310 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot! by : Nadine Horn

Download or read book VBQ - The Ultimate Vegan Barbecue Cookbook: Over 80 Recipes - Seared, Skewered, Smoking Hot! written by Nadine Horn and published by The Experiment, LLC. This book was released on 2018-05-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all vegans: it’s your turn at the grill! BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery: BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more. You’ll be a vegan pitmaster in no time!

Blissful Basil

Author : Ashley Melillo
Publisher : BenBella Books, Inc.
ISBN 13 : 1942952465
Total Pages : 321 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Blissful Basil by : Ashley Melillo

Download or read book Blissful Basil written by Ashley Melillo and published by BenBella Books, Inc.. This book was released on 2016-12-20 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrive—physically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.

Vegetables on Fire

Author : Brooke Lewy
Publisher : Chronicle Books
ISBN 13 : 1452158312
Total Pages : 147 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Vegetables on Fire by : Brooke Lewy

Download or read book Vegetables on Fire written by Brooke Lewy and published by Chronicle Books. This book was released on 2017-06-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a world of succulent grilled vegetables that eat like meat in this cookbook featuring sixty vegetable-centered recipes. The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower “steaks,” broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout. More than thirty stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is a must.

101 Vegetarian Grill & Barbecue Recipes

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757225
Total Pages : 0 pages
Book Rating : 4.7/5 (572 download)

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Book Synopsis 101 Vegetarian Grill & Barbecue Recipes by :

Download or read book 101 Vegetarian Grill & Barbecue Recipes written by and published by Ryland Peters & Small. This book was released on 2016-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.

The First Mess Cookbook

Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 427 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Green Burgers

Author : Martin Nordin
Publisher : Hardie Grant Publishing
ISBN 13 : 1784881821
Total Pages : 251 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Green Burgers by : Martin Nordin

Download or read book Green Burgers written by Martin Nordin and published by Hardie Grant Publishing. This book was released on 2017-12-28 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries. In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

One Pot: Three Ways

Author : Rachel Ama
Publisher : Yellow Kite
ISBN 13 : 1529369959
Total Pages : 411 pages
Book Rating : 4.5/5 (293 download)

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Book Synopsis One Pot: Three Ways by : Rachel Ama

Download or read book One Pot: Three Ways written by Rachel Ama and published by Yellow Kite. This book was released on 2021-08-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.

The Quick Roasting Tin

Author : Rukmini Iyer
Publisher : Random House
ISBN 13 : 1473565790
Total Pages : 231 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Quick Roasting Tin by : Rukmini Iyer

Download or read book The Quick Roasting Tin written by Rukmini Iyer and published by Random House. This book was released on 2019-05-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I was so impressed' Aldo Zilli 10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper 'I love Rukmini Iyer's books' Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW