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The Great Pittsburgh Pennsylvania Cookbook
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Book Synopsis The Great Pittsburgh Pennsylvania Cookbook by : Katy Lyons
Download or read book The Great Pittsburgh Pennsylvania Cookbook written by Katy Lyons and published by Katy Lyons. This book was released on 2023-04-29 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the rich and diverse flavors of Pittsburgh, Pennsylvania with this recipe book that pays homage to the city's culinary traditions. Located at the confluence of three rivers, Pittsburgh boasts a lively food scene that has been shaped by the city's cultural history and diverse immigrant communities. Once a hub of the steel industry during the industrial revolution, Pittsburgh is now famous for its sports teams, including the Steelers football team, Penguins hockey team, and Pirates baseball team, as well as its picturesque riverfronts and iconic bridges. The city is also home to esteemed cultural institutions like the Carnegie Museums and the Heinz History Center. The unique Pittsburghese dialect, a fusion of Midwestern and Eastern American English with influences from various immigrant groups, including Scottish, Irish, German, and Italian, reflects the city's diverse population and cultural heritage. And of course, Pittsburgh is renowned for its distinctive food culture, with classics like the famous Primanti Brothers sandwich, pierogies, and chipped chopped ham. From hearty stews to crispy fries, this cookbook offers a range of recipes that showcase Pittsburgh's vibrant and delicious food scene. Whether you're a proud Yinzer or a curious foodie, this cookbook is a celebration of the city's rich culinary traditions and diverse flavors.
Book Synopsis Pittsburgh Chef's Table by : Sarah Sudar
Download or read book Pittsburgh Chef's Table written by Sarah Sudar and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Book Synopsis Three Rivers Cookbook II by : Carolyn S Hammer
Download or read book Three Rivers Cookbook II written by Carolyn S Hammer and published by Three Rivers Cookbooks. This book was released on 1981-05-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Alternative History of Pittsburgh by : Ed Simon
Download or read book An Alternative History of Pittsburgh written by Ed Simon and published by Arcadia Publishing. This book was released on 2021-05-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ed Simon tells the story of Pittsburgh through this exploration of its hidden histories--the LA Review of Books calls it an "epic, atomic history of the Steel City." The land surrounding the confluence of the
Book Synopsis An Uncommon Passage by : Edward K. Muller
Download or read book An Uncommon Passage written by Edward K. Muller and published by University of Pittsburgh Press. This book was released on 2009 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Allegheny Passage Trail forms a hiking and biking route stretching approximately 150 miles from Pittsburgh, Pennsylvania, to Cumberland, Maryland, where it connects with the C&O Canal Towpath to reach Washington, DC. The trail is the culmination of many years of work by the Allegheny Trail Alliance, which joined seven separate trail organizations from Pennsylvania and Maryland to acquire and develop the land. Formerly an Indian path, trade route, military road, railway link, and part of the original National Road-the trail is truly a path to American history. An Uncommon Passage guides readers through the fascinating story of this trail, as a critical link in the western expansion of colonial America, and a pathway to the development of the Southwestern Pennsylvania region. The book explores the British outposts and forts, early settlers and frontier life, developing towns and cities, rise and predominance of industry, later environmentalism and preservation, natural resources, rivers, flora and geological features that comprise the trail and its environs. The engaging narrative is complemented by an extensive selection of historical illustrations and the contemporary photography of Paul g. Wiegman, all of which reveal the stunning scenery and pictorial history of the region. An Uncommon Passage offers a journey through both time and space to capture the heritage and surroundings of a region that would grow to prosper and help build a nation.
Book Synopsis Pittsburgh on Your Plate by : Joanne Niehl
Download or read book Pittsburgh on Your Plate written by Joanne Niehl and published by Page Publishing Inc. This book was released on 2020-11-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
Book Synopsis Great Allegheny Passage Companion by : Bill Metzger
Download or read book Great Allegheny Passage Companion written by Bill Metzger and published by Three Wheel Press. This book was released on 2021-08-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of The Great Allegheny Passage Companion told stories of the trail's first 100 miles from McKeesport to Meyersdale. Now author Bill Metzger takes you on a journey along the completed GAP Trail from MP 0 in Cumberland, Maryland to its terminus at Point State Park in downtown Pittsburgh, Pennsylvania. www.greatalleghenypassagecompanion.com The history and heritage of the trail come alive in Bill's inimitable style - humor blends with serious scholarship in this look at the railroads and other industries that preceded the trail's development. No matter when your trail adventure and the book come together you'll understand: What will I see when I get there? This is gonna be great! What am I looking at right now? What did this big concrete thingie used to be? Why did this happen here? Why indeed? What’s on the other side of those trees? Maybe I’ll come back when the leaves are gone. What did I see when I was there? Sorry I missed that. Guess I’ll have to come back again. You'll learn something about the trail and the people of southwestern Pennsylvania - how they lived in Days Gone By and how they made the Passage the wonderful experience it is today.
Book Synopsis Made Free and Thrown Open to the Public by : Bernadette A. Lear
Download or read book Made Free and Thrown Open to the Public written by Bernadette A. Lear and published by University of Pittsburgh Press. This book was released on 2021-09-21 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Made Free and Thrown Open to the Public charts the history of public libraries and librarianship in Pennsylvania. Based on archival research at more than fifty libraries and historical societies, it describes a long progression from private, subscription-based associations to publicly funded institutions, highlighting the dramatic period during the late nineteenth and early twentieth centuries when libraries were “thrown open” to women, children, and the poor. Made Free explains how Pennsylvania’s physical and cultural geography, legal codes, and other unique features influenced the spread and development of libraries across the state. It also highlights Pennsylvania libraries’ many contributions to the social fabric, especially during World War I, the Great Depression, and World War II. Most importantly of all, Made Free convincingly argues that Pennsylvania libraries have made their greatest strides when community activists and librarians, supported with state and local resources, have worked collaboratively.
Download or read book Pittsburgh written by Rick Antolic and published by CreateSpace. This book was released on 2015-11-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tightly rendered, beautifully illustrated coloring book on one of America's most iconic cities - Pittsburgh, Pennsylvania. Have fun coloring while discovering the charms of this unique city!
Book Synopsis The Belt Cookie Table Cookbook by : Bonnie Tawse
Download or read book The Belt Cookie Table Cookbook written by Bonnie Tawse and published by Arcadia Publishing. This book was released on 2022-05-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask! The cookie tabl
Book Synopsis German Pittsburgh by : Michael R. Shaughnessy
Download or read book German Pittsburgh written by Michael R. Shaughnessy and published by Arcadia Publishing. This book was released on 2007-04-18 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, over one-quarter of Pittsburgh's residents claim German heritage, the largest ethnic group in the region. It might be surprising to know that German was an official language of Pittsburgh at one time, and a daily German newspaper was printed from the mid-1800s up through World War II, but Germans have been living in the area since the 1600s, and Pennsylvania saw a dramatic influx of German immigrants in the later part of the 19th century. Without those immigrants, Pittsburgh would be a very different place--German-speaking Pittsburghers include names like H. J. Heinz, Honus Wagner, and the Kaufmanns, and they produced beloved Pittsburgh beers such as Iron City and Penn Pilsner. Today, remnants of the German-speaking community can be found throughout the city, and over 300,000 residents can claim German ancestry. German Pittsburgh explores the multifaceted cultural history of German-speaking immigrants and residents in the Greater Pittsburgh area, and provides an overview of the contributions that this diverse ethnic community has made in the city.
Book Synopsis I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition by : Douglas L. Robinson
Download or read book I Grew Up in Southwestern Pennsylvania Cookbook 10th Anniversary Edition written by Douglas L. Robinson and published by . This book was released on 2019-09-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 10th Anniversary Edition is the result of many requests over many years from all 50 states to re-publish this very popular Pittsburgh classic. These are recipes from the real Mister Rogers Neighborhood! It is a Tasty Day in the Neighborhood!Recipes include: Wedding Soup, Primanti Brothers Pittsburgh Sandwich, Kennywood Potato Patch Fries, Amish Friendship Bread, PNC Pierogies with Sour Cream, Isaly's Creamed Chipped Ham Over Biscuits, Pigs in a Blanket, City Chicken, Coal Miner Cookies, Three Rivers Kielbasa and Iron City Beer, Kielbasa with Sauerkraut and Onions, Coal Candy, Flitch Potato Candy, Bleenies and many more. This book is a must for any serious Pittsburgh Steeler tailgater. This must have book contains the classic tailgating recipes from Three Rivers Stadium. This is more than a cookbook, it is also a stroll back into the childhood of those of us who grew up in Southwestern Pennsylvania. The book is full of facts, poetry, writings and rare photos of Southwestern Pennsylvania with over 200 recipes collected over many years of time. The beauty of the rolling hills and meadows, the smells captured in a warm breeze on a spring day and the taste of a homegrown tomato sandwiched in between two pieces of Grandma's homemade bread can take you back to a moment in time that you would've otherwise forgotten. The sights, sounds and smells bid you come and they never fail to remind you that you grew up in Southwestern Pennsylvania.
Book Synopsis Secret Pittsburgh: A Guide to the Weird, Wonderful, and Obscure by : Karyn Locke
Download or read book Secret Pittsburgh: A Guide to the Weird, Wonderful, and Obscure written by Karyn Locke and published by Reedy Press LLC. This book was released on 2020-10-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh, PA is affectionately known as The Steel City and The ‘Burgh to locals, but there’s so much more to the renaissance city than just nicknames—and that includes all of the weird, wonderful, and obscure locations that make it an ideal place to visit and call home. Where can you find a road paved solely with wood or public steps that have actual street names? Is there a place in The Golden Triangle where 1 + 1 = 1? And what about putting french fries on a sandwich or pancakes fit for a U.S. President? Filled with tales of culture, history, and, of course, the bizarre, readers will delve into what makes Pittsburgh unique including an official name for the color of its prominent bridges, an acorn from space, the story behind the Pittsburgh parking chair, and even a museum dedicated to the macabre. Secret Pittsburgh is all about the stuff you simply can’t make up but would make for amazing fiction if it wasn’t. Whether you’re a first-time visitor or a true “Yinzer,” travel writer and Pittsburgh resident Karyn Locke will help you find truth behind the stories and tales that keep folks coming back—and staying put.
Book Synopsis Pittsburgh Food Crawls by : Shannon Daly
Download or read book Pittsburgh Food Crawls written by Shannon Daly and published by Rowman & Littlefield. This book was released on 2020-05-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.
Book Synopsis Hello! 123 Pennsylvania Recipes by : MR USA
Download or read book Hello! 123 Pennsylvania Recipes written by MR USA and published by . This book was released on 2019-11-05 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Pennsylvania Recipes right after conclusion! ✩★✩The American food culture in today's time has become more exciting and interesting. So why don't you try discover the American food culture in the cookbook "Hello! 123 Pennsylvania Recipes: Best Pennsylvania Cookbook Ever For Beginners" with the parts listed below Chapter 1: Philadelphia Recipes Chapter 2: Pittsburgh Recipes Chapter 3: Amazing Pennsylvania Recipes In this American cookbook series, I traveled in the Caribbean, Asia, Latin America, Europe and North Africa to explore their food cultures. I am very much interested in the rising popularity of the so-called exotic cuisines. The curiosity of the Americans was really something worth supporting as they search outside the country for inspiration and sustenance. Travelling the world has been an awesome experience, trying new dishes and gathering ideas, and taking all these back home to try in my own kitchen. Then a newfound passion for local American food has occurred to me soon after I finished writing the American cookbook series. I was in the Pacific Northwest starting my book tour when I felt a spark burning inside me. I don't know if it was the perfectly grilled Copper River salmon (season's first), paired with a flowery and fruity Oregon Pinot Noir had to do with it. Or maybe the colorful Pacific oysters in Seattle's Pike Place market. Or it could be at Seattle's Dahlia Lounge where it's my first experience ever to sample a Kasu cod that has been caramelized. It's hard to know what it is, but that inspired me to write a U.S. cookbook.For more different types of American recipes, you can also see: Cajun And Creole Recipes Jewish Recipes Us Recipes By State Pittsburgh Cookbook Philadelphia Cream Cheese Cookbook Philadelphia Cookbook Pennsylvania Cookbook Pennsylvania Dutch Cookbook Philadelphia Classic Recipes Philadelphia Cheesecake Recipe Book ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 123 Pennsylvania Recipes: Best Pennsylvania Cookbook Ever For Beginners". I hope that each book in the series be an inspiration when preparing American food in your kitchen.Cheers to happy life and may you taste the flavors of America!Hope you enjoy every page of this book.
Book Synopsis Pittsburgh on Your Plate by : Joanne Niehl
Download or read book Pittsburgh on Your Plate written by Joanne Niehl and published by . This book was released on 2020-07-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
Book Synopsis Thomas Mellon And His Times by : Thomas Mellon
Download or read book Thomas Mellon And His Times written by Thomas Mellon and published by University of Pittsburgh Pre. This book was released on 2010-09-28 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1885, at the age of seventy-two and "in the evening of life," Thomas Mellon published his autobiography in a limited edition exclusively for his family. He was a distinguished and highly successful Pittsburgh entrepreneur, judge, and banker, and his descendants would play major roles in American business, art, and philanthropy. Two of his sons, Andrew William and Richard Beatty, were to join Henry Ford and John D. Rockefeller as the four wealthiest men in the United States.Thomas Mellon was an anomaly among the great American capitalists of his time. Highly literate and intelligent, astute and deadly honest about his own life and financial success, and an excellent narrative writer with a chilly but genuine sense of humor, he wrote a perspective and self-revealing book that remains to this day a major autobiography and an important source for American social and business history.That it has found very few readers in the 114 year since its publication is due to the author himself. Warning his descendants in the preface that the book should never "be for sale in the bookstore, nor any new edition published," because it contains "nothing which concerns the public to know, and much which if writing for it I would have omitted," Thomas in effect buried a masterpiece.Nor in later years has it ever been generally available. An abridged version was prepared solely for the Mellon family in 1968, and the book also appeared years ago in an obscure fascimile. Until the University of Pittsburgh Press edition, Thomas Mellon and His Times has been virtually unobtainable.Born in Ulster with a Scotch-Irish heritage, Thomas Mellon immigrated to the United States in 1818 at the age of five. He was raised by his parents on a small, hilly farm at Poverty Point, about twenty miles east of Pittsburgh. When he was nine, he walked to Pittsburgh and, awe-struck, viewed the mansion and steam mill of the Negley family, "impressed . . . with an idea of wealth and magnificence I had before no conception of."Yet the true turning point of his life was a decision he made at the age of seventeen. For years his father, Andrew, had insisted that Thomas become a farmer. One summer day in 1831, leaving his son cutting timber, Andrew rode to the county seat to close on the purchase of an adjoining farm which he intended for Thomas. "Nearly crazed" by the impending collapse of all hope of "acquiring knowledge and wealth," Thomas threw down his axe and ran ten miles to stop the purchase. From this spontaneous decision flowed his later success as a judge, banker, and capitolist who caught the exhilarating tide of the American economy in the second half of the nineteenth century.For this new edition of the book, Paul Mellon, Thomas Mellon's grandson, has written a preface, and David McCullough, winner of the Pulitzer Prize for his biography of Harry S. Truman, has contributed a foreword. The introduction, notes, and afterword by Mary L, Briscoe, Professor of English at the University of Pittsburgh and editor of American Autobiography, 1945-1980, provide the historical and social context for the autobiography. The book is illustrated with three maps and approximately twenty-five photographs, many of them rarely seen, from a variety of sources that includes Paul Mellon and other members of the Mellon family.
