The Great Aussie Barbecue Cookbook

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Legends of Texas Barbecue Cookbook

Author : Robb Walsh
Publisher : Chronicle Books
ISBN 13 : 145214625X
Total Pages : 306 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Legends of Texas Barbecue Cookbook by : Robb Walsh

Download or read book Legends of Texas Barbecue Cookbook written by Robb Walsh and published by Chronicle Books. This book was released on 2016-04-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers Weekly If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State’s evolving barbecue scene. The one hundred recipes include thirty-two brand-new ones such as Smoke-Braised Beef Ribs and an extremely tender version of Pulled Pork. Profiles on legendary pitmasters like Aaron Franklin are featured alongside archival photography covering more than one hundred years of barbecue history. Including the basic tools required to get started, secrets and methods from the state’s masters, and step-by-step directions for barbecuing every cut of meat imaginable, this comprehensive book presents all the info needed to fire up the grill and barbecue Texas-style. “In 2002, Robb Walsh’s Legends of Texas Barbecue Cookbook hit the sweet spot for lovers of smoked meat. The book was part travelogue, part instruction manual, with a side of history thrown in . . . If your old copy is worn, tattered and splashed, it’s time to trade up. If you are late to the barbecue and don’t know the likes of Bryan Bracewell, Vencil Mares and Lorenzo Vences, consider it an investment in your education.” —The Dallas Morning News “Robb Walsh has been there to help shape and document the evolution of Texas barbecue. This new edition is a must-have.” —Aaron Franklin, James Beard Award–winning pitmaster

The Great Aussie Barbecue Cookbook

Author : taste. com. au
Publisher :
ISBN 13 : 9781460762202
Total Pages : 0 pages
Book Rating : 4.7/5 (622 download)

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Book Synopsis The Great Aussie Barbecue Cookbook by : taste. com. au

Download or read book The Great Aussie Barbecue Cookbook written by taste. com. au and published by . This book was released on 2023-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary recipes for families and year-round entertaining. Nothing brings our nation together like a good barbecue. It's no lie we are at our happiest when we are charring, searing or roasting anything from meat and seafood to vegies and fruit. In this extensive cookbook, you will experience the thrill of the grill as never before as the taste food team introduces you to a range of exciting barbecue dishes to impress guests or feed the family in a flash. Roast a whole chicken, steam fish, sear the perfect steak, grill marinated skewers and even char a salad - if it's any good under the hood, you'll find a recipe right here. You can almost taste these... BBQ brisket with maple bourbon glaze Japanese T-Bone steaks Grilled jalapeno and lime chicken breast Five spice roast pork Whole barbecue Thai red curry snapper Prawn and chorizo skewers Charred cauliflower steaks with chermoula Barbecue nectarine and chicken caprese salad Along the way you will pick up tongfuls of tips and master rubs, sauces and marinades to help your chosen protein and vegies sing with flavour. Every one of these recipes is tried and tested, plated and rated, guaranteeing your great Aussie barbecues are always a huge success and the envy of the neighbourhood.

Dr. BBQ's Big-Time Barbecue Cookbook

Author : Ray Lampe
Publisher : Macmillan + ORM
ISBN 13 : 1429906332
Total Pages : 320 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Dr. BBQ's Big-Time Barbecue Cookbook by : Ray Lampe

Download or read book Dr. BBQ's Big-Time Barbecue Cookbook written by Ray Lampe and published by Macmillan + ORM. This book was released on 2005-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Southern Living Ultimate Book of BBQ

Author : The Editors of Southern Living
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Rodney Scott's World of BBQ

Author : Rodney Scott
Publisher : Clarkson Potter
ISBN 13 : 198482693X
Total Pages : 226 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Rodney Scott's World of BBQ by : Rodney Scott

Download or read book Rodney Scott's World of BBQ written by Rodney Scott and published by Clarkson Potter. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

The Great Aussie Barbie Cookbook

Author : Kim Terakes
Publisher : Viking
ISBN 13 : 9780670071470
Total Pages : 171 pages
Book Rating : 4.0/5 (714 download)

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Book Synopsis The Great Aussie Barbie Cookbook by : Kim Terakes

Download or read book The Great Aussie Barbie Cookbook written by Kim Terakes and published by Viking. This book was released on 2008-05-27 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Aussie Barbie Cookbook is a must for anyone who has ever prodded a sausage over a flame and dreamed of something more. It covers all the basics of cooking on the barbie, and is full of ideas for delicious dishes to suit any occasion - a family gathering, a special celebration or just a regular school-night meal. Using the best fresh produce available, the recipes are uncomplicated and unfussy, and work every time. There are new takes on some old favourites, from the classic filet mignon to an upmarket surf 'n' turf, as well as a respectful nod to recent arrivals on the barbie scene, such as Thai beef salad and grilled tuna. And it's not just the main courses that get attention. Kim Terakes, a hopeless foodie by any definition, shows you how to frame the perfect steak with tasty starters, healthy salads and absolutely irresistible desserts. Rediscover the fun of outdoor cooking and learn a few barbecuing tricks that will make you a legend in your own neighbourhood. Visit the author online at: kimterakes.com

Holy Smoke

Author : John Shelton Reed
Publisher :
ISBN 13 : 9781469629667
Total Pages : 0 pages
Book Rating : 4.6/5 (296 download)

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Book Synopsis Holy Smoke by : John Shelton Reed

Download or read book Holy Smoke written by John Shelton Reed and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.

The Backyard Barbecue Cookbook

Author : Whitecap Books
Publisher : Walrus Books
ISBN 13 : 9781552850480
Total Pages : 255 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis The Backyard Barbecue Cookbook by : Whitecap Books

Download or read book The Backyard Barbecue Cookbook written by Whitecap Books and published by Walrus Books. This book was released on 2000-04-28 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Backyard Barbecue Cookbook" includes barbecuing basics as well as mouthwatering recipes for amazing entrees, quick and easy side dishes, vegetables, and even desserts.

The Green Barbecue Cookbook

Author : Martin Nordin
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885843
Total Pages : 485 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis The Green Barbecue Cookbook by : Martin Nordin

Download or read book The Green Barbecue Cookbook written by Martin Nordin and published by Hardie Grant Publishing. This book was released on 2022-04-14 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

Great Barbecue Food

Author :
Publisher : Australian Women's Weekly
ISBN 13 : 9781863962629
Total Pages : 247 pages
Book Rating : 4.9/5 (626 download)

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Book Synopsis Great Barbecue Food by :

Download or read book Great Barbecue Food written by and published by Australian Women's Weekly. This book was released on 2002 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: These days, there is a great deal more to a barbecue than the smoky chops and charred sausages with white bread and tomato sauce of many a childhood picnic. As barbecue equipment itself has become increasingly sophisticated, so too has the range of possibilities for delicious barbecue meals.This superb new cookbook from The Australian Women's Weekly Test Kitchen combines the best of both worlds. Drawing on the heritage of the simple traditional barbecue as well as more recent international influences, GREAT BARBECUE FOOD is the definitive collection of recipes for inspiring barbecues and successful outdoor entertaining.You can throw another prawn on the barbie, of course, but now you can also throw marinated steaks, finger-licking spare ribs, pesto fish kebabs, sweet chilli chicken drumsticks, tandoori lamb and a tantalising array of vegetables. Simple, healthy, quick and perfectly suited to a relaxed style of family eating and entertaining - barbecue food has come of age.From appetising starters to all the extras - marinades, sauces, dips, salads, breads and even something sweet - GREAT BARBECUE FOOD will have you abandoning your kitchen for the great outdoors, whether you're cooking over hot coals or on the latest state-of-the-art gas model.And every recipe in GREAT BARBECUE FOOD has been triple-tested by The Australian Women's Weekly Test Kitchen to guarantee your success, first time, every time.

The Ultimate Aussie Barbecue Cookbook

Author :
Publisher :
ISBN 13 : 9781741967104
Total Pages : 255 pages
Book Rating : 4.9/5 (671 download)

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Book Synopsis The Ultimate Aussie Barbecue Cookbook by :

Download or read book The Ultimate Aussie Barbecue Cookbook written by and published by . This book was released on with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great Australian Barbecue Cookbook

Author : Peter Antill-Rose & Associates
Publisher :
ISBN 13 : 9781862821149
Total Pages : 232 pages
Book Rating : 4.8/5 (211 download)

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Book Synopsis The Great Australian Barbecue Cookbook by : Peter Antill-Rose & Associates

Download or read book The Great Australian Barbecue Cookbook written by Peter Antill-Rose & Associates and published by . This book was released on 1990 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Aussie BBQ

Author : Ross Dobson
Publisher : Allen & Unwin
ISBN 13 : 1742662978
Total Pages : 398 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis The Aussie BBQ by : Ross Dobson

Download or read book The Aussie BBQ written by Ross Dobson and published by Allen & Unwin. This book was released on 2008-08-01 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the summer with this fantastic barbecue cookbook. The Aussie BBQ offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters — bird, beast , fish and sides — with a mouth-watering selection of grilling and hotplating fare from classic barbecuing favourites like Beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to Beer can roasted chicken — a dish sure to get the party going. Beautifully photographed with a distinctive modern design, The Aussie BBQ will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie.

The Best Aussie Barbecue Cookbook

Author : Andrew Smith
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (114 download)

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Book Synopsis The Best Aussie Barbecue Cookbook by : Andrew Smith

Download or read book The Best Aussie Barbecue Cookbook written by Andrew Smith and published by . This book was released on 2017 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Aussie Barbecue Cookbook is filled with delicious recipes for all occasions. Whether it's a feast with friends or dinner for two you're sure to find the perfect recipe. Each recipe has simple step-by-step instructions so that you can achieve perfect results every time. There is so much more to discover than steaks, chicken and sausages so it's time to get the barbie started!

The Great Barbecue Cookbook

Author : Maryanne Blacker
Publisher : Australian Women's Weekly
ISBN 13 : 9780949892614
Total Pages : 128 pages
Book Rating : 4.8/5 (926 download)

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Book Synopsis The Great Barbecue Cookbook by : Maryanne Blacker

Download or read book The Great Barbecue Cookbook written by Maryanne Blacker and published by Australian Women's Weekly. This book was released on 1990 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great Aussie Bloke's Cookbook

Author : Kim Terakes
Publisher : Penguin Australia
ISBN 13 : 9780670072484
Total Pages : 0 pages
Book Rating : 4.0/5 (724 download)

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Book Synopsis The Great Aussie Bloke's Cookbook by : Kim Terakes

Download or read book The Great Aussie Bloke's Cookbook written by Kim Terakes and published by Penguin Australia. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Kim Terakes, when it comes to cooking, the needs of the Great Aussie Bloke are simple. He wants food that tastes great, makes him look good and doesn't take all day and numerous trips to the shops to prepare. With over 120 tried-and-true recipes, this is a book for every man at every stage of this life: the 20-year-old who's just left home; the family man whose wife is busy running a small nation; the divorcee whose spare cash is going in maintenance; or the sports fiend wanting to feed his mates while watching a Significant Sporting Events on the telling. Kim takes us on a whirlwind tour around the kitchen. We start with the basics - survival food for home-leavers, comfort food for hangovers, quick and tasty numbers for school nights - before moving on to the sort of sophisticated offerings (think souffles and beef fillet) that will impress Aunty Mavis as much as they will the gorgeous girl from Accounts who amazingly agreed to a date. Other useful tips include how to use a knife without ending up in Emergency, the rules of matching food with wines (there are none) and reasons to avoid tablecloths. Beautifully photographed and written with wit, warmth and the odd tasteless quip, this book will help you, or the man in your life, experience the fun and adventure of cooking and the pleasure of serving good food for others to enjoy. Visit the author online at: kimterakes.com