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The Granite Iron Ware Cook Book
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Book Synopsis My Mother's Cook Book by : Ladies of St. Louis
Download or read book My Mother's Cook Book written by Ladies of St. Louis and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s groups and church societies, were used to aid a wide variety of local causes and charities. My Mother’s Cook Book belongs in this category—an excellent example of regional cooking styles of the post-Civil War Midwest. Several hundred recipes compiled by Ladies of St. Louis for the Women’s Christian Home include a complete range of dishes from soup to nuts, tending toward dishes “my mother” used, and handed down from mother to daughter. The ladies’ droll sense of humor is captured in the preface: “The recipes gathered in this priceless volume have been sent from all parts of the known world; several even from New Jersey.” Although the ladies are unnamed, a dedication by Mrs. E. F. Richards and the Misses Glover thanks all the contributors as well as local advertisers who aided the project (ads for merchants selling a wide variety of merchandise, including the “latest gems of fashion,” are included at the front of the book). This edition of My Mother’s Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Pattern Cook-book written by and published by . This book was released on 1890 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Book written by and published by . This book was released on 1896 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to American Trade Catalogs, 1744-1900 by : Lawrence B. Romaine
Download or read book A Guide to American Trade Catalogs, 1744-1900 written by Lawrence B. Romaine and published by Courier Corporation. This book was released on 1990-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invaluable listing of rare catalogs selling cars, beekeeper's equipment, clocks, firearms, livestock, clothes, toys, more. Cites catalog's location, size, more.
Book Synopsis The Original Buckeye Cook Book and Practical Housekeeping by : Estelle Woods Wilcox
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Original 1896 Boston Cooking-School Cook Book by : Fannie Merritt Farmer
Download or read book Original 1896 Boston Cooking-School Cook Book written by Fannie Merritt Farmer and published by Courier Corporation. This book was released on 1997-01-01 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.
Book Synopsis The Woman Suffrage Cook Book by : Hattie A. Burr
Download or read book The Woman Suffrage Cook Book written by Hattie A. Burr and published by . This book was released on 1886 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Excelsior Cook Book written by and published by . This book was released on 1891 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Standard Domestic Science Cook Book by :
Download or read book The Standard Domestic Science Cook Book written by and published by . This book was released on 1908 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pot Roast, Politics, and Ants in the Pantry by : Carol Fisher
Download or read book Pot Roast, Politics, and Ants in the Pantry written by Carol Fisher and published by University of Missouri Press. This book was released on 2008 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Download or read book Gold Rush Grub written by Ann Chandonnet and published by University of Alaska Press. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Book Synopsis The Whitehouse Cookbook (1887) by : Hugo Ziemann
Download or read book The Whitehouse Cookbook (1887) written by Hugo Ziemann and published by DigiCat. This book was released on 2022-06-13 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The White House Cookbook" is a rare historical example of culinary art from the 19th-century White House cuisine. The book includes the best tried and proven recipes, menus for holidays covering all varieties of seasonable foods; the convenient classification and arrangement of topics; a simplified method of explanation in preparing each dish. It was co-written by two outstanding personalities like Hugo Ziemann, a caterer for Prince Napoleon and a prominent European chef, and Mrs. F.L. Gillette, a professional in cooking and housekeeping.
Book Synopsis White House Cook Book by : Fanny Gillette
Download or read book White House Cook Book written by Fanny Gillette and published by Applewood Books. This book was released on 2007 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredibly popular and long-lasting, this has been one of the most enduring cookbooks in American history. This is a comprehensive collection of the menus and recipes of the American and White House kitchen.
Book Synopsis The Ideal Cook Book by : Annie R. Gregory
Download or read book The Ideal Cook Book written by Annie R. Gregory and published by . This book was released on 1902 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yellow and Blue Cook Book written by and published by . This book was released on 1923 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The "Settlement" Cook Book written by and published by . This book was released on 1915 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1903 as a fundraiser for the Settlement House in Milwaukee, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
Book Synopsis Settlement Cook Book by : Settlement House Settlement House
Download or read book Settlement Cook Book written by Settlement House Settlement House and published by Applewood Books. This book was released on 2009-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
