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The Gourmet Club
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Book Synopsis The Gourmet Club by : Jun'ichiro Tanizaki
Download or read book The Gourmet Club written by Jun'ichiro Tanizaki and published by University of Michigan Press. This book was released on 2017-01-03 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six short stories by Tanizaki Jun'ichiro (1886-1965), capturing the breadth of his literary oeuvre
Book Synopsis The Gourmet Club by : Nancy Noel Marra
Download or read book The Gourmet Club written by Nancy Noel Marra and published by iUniverse. This book was released on 2001-01-09 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gourmet Club: A Full Course Deal tells the story of six couples as they form a group designed to share fine dining experiences. However, over the years these 12 people find they have come to share much more than just food! The Gourmet Club: A Full Course Deal has it all: an entertaining storyline plus recipes for all the delicious food served at the club 'meetings'. Bon Appetit!
Book Synopsis Gourmet Game Night by : Cynthia Nims
Download or read book Gourmet Game Night written by Cynthia Nims and published by Ten Speed Press. This book was released on 2011-05-18 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks. Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including: • Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66) • Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18) • Edible bases to support tender ingredients (Tuna Tartare on Daikon Slices, page 58) • Innovative mini containers such as shot glasses for liquid fare (Chilled Avocado Soup with Roasted Poblano Cream, page 112) • Neat sweet treats paired with gooey dippers (Brown Butter Pound Cake with Caramel Dip, page 34) • And of course, party-friendly drinks poured by the pitcherful (Pomegranate-Mint Fizz, page 138) Cynthia Nims’s creative and contemporary recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, spicing up your bridge club, planning a family Scrabble tournament, or impressing your book club or knitting group! Indeed, Gourmet Game Night proves that you don’t need a fancy night on the town to have fun; instead, gather your friends for satisfying small bites—and hopefully a winning streak—at home. From the Trade Paperback edition.
Download or read book Wild Gourmet written by Daniel Nelson and published by Boone & Crockett Club. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."
Book Synopsis The Cookbook Club by : Beth Harbison
Download or read book The Cookbook Club written by Beth Harbison and published by HarperCollins. This book was released on 2020-10-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert! Margo Everson sees the call out for the cookbook club and knows she’s found her people. Recently dumped by her self-absorbed husband, who frankly isn’t much of a loss, she has little to show for her marriage but his ‘parting gift’—a dilapidated old farm house—and a collection of well-loved cookbooks Aja Alexander just hopes her new-found friends won’t notice that that every time she looks at food, she gets queasy. It’s hard hiding a pregnancy, especially one she can’t bring herself to share with her wealthy boyfriend and his snooty mother. Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant…not the most secure choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. The women bond immediately, but it’s not all popovers with melted brie and blackberry jam. Margo’s farm house is about to fall down around her ears; Trista’s restaurant needs a makeover and rat-removal fast; and as for Aja, just how long can you hide a baby bump anyway? In this delightful novel, these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship…and food?
Book Synopsis Gourmet Rhapsody by : Muriel Barbery
Download or read book Gourmet Rhapsody written by Muriel Barbery and published by Europa Editions. This book was released on 2009-08-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A French food critic faces his mortality in an “entertaining [and] witty” novel by the New York Times–bestselling author of The Elegance of the Hedgehog (Newsday). In the heart of Paris, in the same posh building made famous in The Elegance of the Hedgehog, Pierre Arthens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world’s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, destroying and building reputations on a whim. But now, during his final hours, his mind has turned to simpler things. He is desperately searching for that singular flavor, that sublime something once sampled, never forgotten, the flavor par excellence. Indeed, this flamboyant and self-absorbed man desires only one thing before he dies: one last taste. Thus begins a charming voyage that traces the career of Monsieur Arthens from childhood to maturity across a celebration of all manner of culinary delights. Alternating with the voice of the supercilious Arthens is a chorus belonging to his acquaintances and familiars—relatives, lovers, a would-be protégé, even a cat. Each will have his or her say about M. Arthens, a man who has inspired only extreme emotions in people. Here, as in The Elegance of the Hedgehog, Muriel Barbery’s story celebrates life’s simple pleasures and sublime moments while condemning the arrogance and vulgarity of power. “Lush and satisfying prose.” —Publishers Weekly
Book Synopsis The Gourmet Healthy Heart by : Emily Zants
Download or read book The Gourmet Healthy Heart written by Emily Zants and published by Lulu.com. This book was released on 2009-02-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you don't want to go on statins, how do you eat without sacrificing your gourmet palate? This book attempts to answer the question. Inspired by years of photography and travel around the world, the recipes reflect, in many ways, the images.
Book Synopsis Charles Darwin In Cambridge: The Most Joyful Years by : John Van Wyhe
Download or read book Charles Darwin In Cambridge: The Most Joyful Years written by John Van Wyhe and published by World Scientific. This book was released on 2014-05-27 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Darwin's years as a student at the University of Cambridge were some of the most important and formative of his life. Thereafter he always felt a particular affection for Cambridge. For a time he even considered a Cambridge professorship as a career and sent three of his sons there to be educated. Unfortunately the remaining traces of what Darwin actually did and experienced in Cambridge have long remained undiscovered. Consequently his day-to-day life there has remained unknown and misunderstood. This book is based on new research, including newly discovered manuscripts and Darwin publications, and gathers together recollections of those who knew Darwin as a student. This book therefore reveals Darwin's time in Cambridge in unprecedented detail.
Book Synopsis It's Good to Be the King by : James Robert Parish
Download or read book It's Good to Be the King written by James Robert Parish and published by John Wiley & Sons. This book was released on 2008-02-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the personal life and professional career of comedy writer/actor/filmmaker Mel Brooks.
Book Synopsis The Supper Club Book by : Dave Hoekstra
Download or read book The Supper Club Book written by Dave Hoekstra and published by Chicago Review Press. This book was released on 2013-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
Download or read book The Gourmet written by Muriel Barbery and published by Pushkin Press. This book was released on 2025-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the international bestseller The Elegance of The Hedgehog comes a mouth-watering tale delving into the life of a monstrous food critic __________ 'An exquisite French black comedy' The Times 'A foodie's delight; just don't read it when you're hungry' Daily Mail 'The exquisite descriptions of eating are like nothing you've read before' Good Housekeeping __________ After a lifetime of presiding over cowering chefs and pursuing sensual delights, France's greatest food critic is dying. Given just forty-eight hours to live, Pierre Arthens has one last ambition - to recall the most delicious food to ever pass his lips, an elusive taste from his childhood. From his luxury penthouse at Number 7, Rue de Grenelle, Pierre casts his mind back over a lifetime of flavour: eating grilled sardines with his grandfather, the warm, crumbly pastry of an apple tart, his first taste of velvety sashimi. But orbiting around him are a cast of family and acquaintances, each with their own story to tell about the greed and ruthlessness that has paved the way to Pierre's search for the perfect meal.
Book Synopsis The Potluck Club (The Potluck Club Book #1) by : Linda Evans Shepherd
Download or read book The Potluck Club (The Potluck Club Book #1) written by Linda Evans Shepherd and published by Revell. This book was released on 2005-08-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the small Colorado town of Summit View, a surprising multi-generational mix of women from Grace Church meet once a week to pass a hot dish and to pray. But the Potluck Club, as they call themselves, is a recipe for disaster when they send up enough misinformed prayers to bring down a church. And the funny thing: the more they pray, the more troubles seem to come their way. It isn't until they invite God to the table that they discover friendship is the spice of life, and a little dash of grace, just like salt, goes a long way. With charming, down-home characters, humor, poignancy, and a recipe in every chapter, The Potluck Club will keep readers hungering for more.
Book Synopsis Gourmet Ghosts - Los Angeles by : James Bartlett
Download or read book Gourmet Ghosts - Los Angeles written by James Bartlett and published by Lulu.com. This book was released on 2012-07-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
Author :United States. Adjutant General Center. Club and Community Activities Management Directorate Publisher : ISBN 13 : Total Pages :148 pages Book Rating :4.:/5 (31 download)
Book Synopsis Idea Book for Club Managers by : United States. Adjutant General Center. Club and Community Activities Management Directorate
Download or read book Idea Book for Club Managers written by United States. Adjutant General Center. Club and Community Activities Management Directorate and published by . This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Devouring Japan by : Nancy K. Stalker
Download or read book Devouring Japan written by Nancy K. Stalker and published by Oxford University Press. This book was released on 2018-03-26 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects of Japanese culinary history and practice, from the evolution and characteristics of particular foodstuffs to their representation in literature and film, to the role of foods in individual, regional, and national identity. It features contributions by both noted Japan specialists and experts in food history. The authors collectively pose the question "what is washoku?" What culinary values are imposed or implied by this term? Which elements of Japanese cuisine are most visible in the global gourmet landscape and why? Essays from a variety of disciplinary perspectives interrogate how foodways have come to represent aspects of a "unique" Japanese identity and are infused with official and unofficial ideologies. They reveal how Japanese culinary values and choices, past and present, reflect beliefs about gender, class, and race; how they are represented in mass media; and how they are interpreted by state and non-state actors, at home and abroad. They examine the thoughts, actions, and motives of those who produce, consume, promote, and represent Japanese foods.
Book Synopsis The Cherry Cola Book Club by : Ashton Lee
Download or read book The Cherry Cola Book Club written by Ashton Lee and published by Kensington Books. This book was released on 2013 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: To save the library and her job, young librarian Maura Beth Mayhew starts the Cherry Cola Book Club and soon the booklovers of Cherico, Mississippi gather together to talk about literary classics, secrets, romance and dreams over potluck dinners featuring treasured family recipes. Original.
Book Synopsis Dinner at the Club by : Joey Baldino
Download or read book Dinner at the Club written by Joey Baldino and published by Running Press Adult. This book was released on 2019-10-29 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.
