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Author : Samuel Barnett Schryver
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (319 download)
Download or read book The General Characters of the Proteins written by Samuel Barnett Schryver and published by . This book was released on 1909 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Barnett Schryver
Publisher : Hardpress Publishing
ISBN 13 : 9781290842105
Total Pages : 106 pages
Book Rating : 4.8/5 (421 download)
Download or read book The General Characters of the Proteins written by Samuel Barnett Schryver and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Samuel Barnett Schryver
Publisher : Palala Press
ISBN 13 : 9781343478169
Total Pages : 102 pages
Book Rating : 4.4/5 (781 download)
Download or read book The General Characters of the Proteins written by Samuel Barnett Schryver and published by Palala Press. This book was released on 2015-09-21 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Samuel Barnett 1869-1929 Schryver
Publisher : Wentworth Press
ISBN 13 : 9781362311591
Total Pages : 100 pages
Book Rating : 4.3/5 (115 download)
Download or read book GENERAL CHARACTERS OF THE PROT written by Samuel Barnett 1869-1929 Schryver and published by Wentworth Press. This book was released on 2016-08-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book General Characters of the Proteins written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thorburn Brailsford Robertson
Publisher :
ISBN 13 : 9781330544457
Total Pages : 506 pages
Book Rating : 4.5/5 (444 download)
Download or read book The Physical Chemistry of the Proteins (Classic Reprint) written by Thorburn Brailsford Robertson and published by . This book was released on 2015-07-01 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Physical Chemistry of the Proteins The Proteins, with which, as its title indicates, this work has most particularly to deal, have, ever since the publication of the classic researches of Graham, been generally recognized as typical examples of that class of substances which Graham designated "Colloids." This work, therefore, although primarily concerned with the physical chemistry of a limited section of the class, may also, in some measure, be regarded as contributing to an analysis of the properties and behavior of colloids in general, in so far as these permit of illustration by the properties and behavior of the various members of the protein group. The leading problems in every field of chemical investigation are, to a large extent, determined by the salient properties of the substances which form the subject of inquiry, and for this reason a thorough acquaintance with what may be termed the "descriptive chemistry" of any group of substances is prerequisite to a successful attempt to interpret their behavior. If we were to endeavor to interpret the behavior of the proteins solely in the light of preconceptions derived from the study of the chemistry of the metals, for example, or the simpler organic compounds, we would find that the behavior of the proteins displays merely a bewildering variety of inconsistencies. Their "amphoteric" character, their multiple basicity and acidity, their instability in aqueous solution and, above all, the enormous mass and catenary configuration of their molecules, confer upon them properties which are comparatively unfamiliar in other fields of chemistry or else exaggerate properties which are normally displayed by the simpler chemical bodies only to a comparatively negligible degree. The proteins in this respect are not exceptional. Thus the mode of investigation and the interpretation of the behavior of the various lipoids must primarily be conditioned by their very general insolubility in water and instability in the presence of oxygen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book General Characters of the Proteins, by S.B. Schryver written by and published by . This book was released on 1913 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Garner Bennett
Publisher : Forgotten Books
ISBN 13 : 9780267267828
Total Pages : 306 pages
Book Rating : 4.2/5 (678 download)
Download or read book Animal Proteins (Classic Reprint) written by Hugh Garner Bennett and published by Forgotten Books. This book was released on 2018-01-30 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Animal Proteins On the subdivision, classification and nomenclature of the proteins much ink has been Spilled, and it is impossible in this volume to go into the various systems which have been suggested. It should be noted, however, that some writers habitually use the terms proteid or albuminoid as Synonyms for protein. The classification of proteins adopted in this work is used because it is the most suitable for a volume on industrial chemistry and has the additional merits that it is simple and is already used in several standard works on industrial chemistry. It is based Upon the behaviour of the proteins towards water, a matter of obvious moment in manufacturing processes. On this basis proteins may be divided into albumins, keratins and gelatins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Samuel Barnett Schryver
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (1 download)
Download or read book The general character of proteins written by Samuel Barnett Schryver and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Burr Osborne
Publisher : Forgotten Books
ISBN 13 : 9780265169575
Total Pages : 140 pages
Book Rating : 4.1/5 (695 download)
Download or read book The Vegetable Proteins (Classic Reprint) written by Thomas Burr Osborne and published by Forgotten Books. This book was released on 2017-10-11 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Vegetable Proteins The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time, that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete. For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series Of monographs upon the various chapters Of the subject, each independent of and yet dependent upon the Others, so that from time to time, as new material and the demand therefor necessitate, a new edition of each mono graph can be issued without re-issuing the whole series. In this way, both the expenses of publication and the expense to the purchaser will be diminished, and by a moderate outlay it will be possible to Obtain a full account of any particular subject as nearly current as possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. H. Aders Plimmer
Publisher :
ISBN 13 : 9781332807390
Total Pages : 118 pages
Book Rating : 4.8/5 (73 download)
Download or read book The Chemical Constitution of the Proteins, Vol. 1 of 2 (Classic Reprint) written by R. H. Aders Plimmer and published by . This book was released on 2016-06-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Constitution of the Proteins, Vol. 1 of 2 Investigations Upon their Chemical constitution have been carried on now for nearly a century, but it is only during the last ten years that, by the work of Emil Fischer and his pupils, any Clear view has really been obtained of their actual constitution. The main result of these investigations is that the protein molecule is built up of a series of amino acids, which form the basis of their composition, and of which the following have been definitely determined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jacques Loeb
Publisher : Forgotten Books
ISBN 13 : 9780265264003
Total Pages : 314 pages
Book Rating : 4.2/5 (64 download)
Download or read book Proteins and the Theory of Colloidal Behavior (Classic Reprint) written by Jacques Loeb and published by Forgotten Books. This book was released on 2017-10-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Proteins and the Theory of Colloidal Behavior The writer's investigations have led to the result that this last conclusion is based on a methodical error, as far as the proteins are concerned; namely, to the failure to measure the hydrogen ion concentration of the protein solutions, which happens to be one of the main variables. When the hydrogen ion concentrations are duly measured and considered, it is found that proteins combine with acids and alkalies according to the stoichiometrical laws of classical chemistry and that the chemistry of proteins does not differ from the chemistry of crystalloids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Robert Henry Aders Plimmer
Publisher : Forgotten Books
ISBN 13 : 9781528172059
Total Pages : 86 pages
Book Rating : 4.1/5 (72 download)
Download or read book The Chemical Constitution of the Proteins, Vol. 2 of 2 (Classic Reprint) written by Robert Henry Aders Plimmer and published by Forgotten Books. This book was released on 2017-12-02 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Constitution of the Proteins, Vol. 2 of 2 The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time, that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete. For this reason, an attempt is being made to place this branch of science in a more accessible position by issuing a series of monographs upon the various chapters of the subject, each independent of and yet dependent upon the others, so that from time to time, as new material and the demand therefor necessitate, a new edition of each mono graph can be issued without re-issuing the whole series. In this way, both the expenses of publication and the expense to the purchaser will be diminished, and by a moderate outlay it will be possible to Obtain a full account of any particular subject as nearly current as possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : David Mccay
Publisher : Forgotten Books
ISBN 13 : 9780656031672
Total Pages : 268 pages
Book Rating : 4.0/5 (316 download)
Download or read book The Protein Element in Nutrition (Classic Reprint) written by David Mccay and published by Forgotten Books. This book was released on 2018-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Protein Element in Nutrition The important part played by the complex body protein and its allied nitrogenous compounds is acknowledged by all students of nutrition. AS a food material it is the one constituent that is indis pensable; it is the only substance of the three main classes of proximate principles that is absolutely essential for the carrying out of those vital phenomena whose aggregate may be considered to represent the processes of life. The more important tissues of both animal and vegetable life consist largely of this protein material, and it is in connection with the changes protein undergoes within the living organism the chemical changes by which the protein of the food is prepared for absorption and incorporation into the bioplasm, the changes which it undergoes while it shares in the life of the tissues, and, finally, those by which it is broken down again into waste products and eliminated from the body - it is in connection with these that much of the interest in the subject centres. It is but natural, therefore, that the chemistry of metabolic processes Should have attracted the attention of large numbers of investi gators. The result oi this has been that the literature of the subject has already attained enormous proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R. H. A. Plimmer
Publisher : Forgotten Books
ISBN 13 : 9780656956258
Total Pages : 202 pages
Book Rating : 4.9/5 (562 download)
Download or read book The Chemical Constitution of the Proteins, Vol. 1 of 2 written by R. H. A. Plimmer and published by Forgotten Books. This book was released on 2018-02-20 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Constitution of the Proteins, Vol. 1 of 2: Analysis The phosphoproteins and the nucleoproteins contain also the element phosphorus in the former, probably combined directly with one of the constituents of the protein molecule' in the latter combined with a purine base or a carbohydrate, which substances constitute nucleic acid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bruce Alberts
Publisher :
ISBN 13 : 9780815332183
Total Pages : 0 pages
Book Rating : 4.3/5 (321 download)
Download or read book Molecular Biology of The Cell written by Bruce Alberts and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Barnett Schryver
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (249 download)
Download or read book General Characteristics of the Proteins written by Samuel Barnett Schryver and published by . This book was released on 1913 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
