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Author : Allegheny College (Meadville, Pa.). Alumni Office
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (769 download)
Download or read book The Gator Gourmet Cookbook written by Allegheny College (Meadville, Pa.). Alumni Office and published by . This book was released on 1977 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lindy Brookhart Stevens
Publisher :
ISBN 13 : 9780820008110
Total Pages : 0 pages
Book Rating : 4.0/5 (81 download)
Download or read book The Gourmet Gator Cookbook written by Lindy Brookhart Stevens and published by . This book was released on 2001-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
Author : Swift Creek Elementary PTA.
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (753 download)
Download or read book The Gator Gourmet written by Swift Creek Elementary PTA. and published by . This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Choate
Publisher : Gibbs Smith
ISBN 13 : 1423639235
Total Pages : 339 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Gator Queen Liz Cookbook written by Elizabeth Choate and published by Gibbs Smith. This book was released on 2015-07-09 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana.
Author : Gabriel "Gator" Guilbeau
Publisher : Simon and Schuster
ISBN 13 : 1647228344
Total Pages : 234 pages
Book Rating : 4.6/5 (472 download)
Download or read book Yellowstone: The Official Dutton Ranch Family Cookbook written by Gabriel "Gator" Guilbeau and published by Simon and Schuster. This book was released on 2023-09-12 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate recipes with Yellowstone: The Official Dutton Ranch Family Cookbook, featuring delicious dishes from the hit series as prepared by real-life chef and character “Gator.” Whether it’s a hearty breakfast of Rip’s Fry Bread with Scrambled Eggs (his favorite dish handed down by his mother), a quick week-night dinner with Beth’s Cheesy Hamburger Mac Casserole (no box needed), or a pick-me-up with Beth’s Vodka Smoothie (“two scoops of ice cream and three shots of vodka”), Yellowstone: The Official Dutton Ranch Family Cookbook compiles over 55 recipes inspired by and featured in the critically acclaimed hit series. Gabriel “Gator” Guilbeau—a real-life chef and the set caterer for Yellowstone and fan-favorite character on the show—shares his hearty and delicious recipes from the Dutton Ranch. Learn Gator’s secrets to making a perfectly barbecued pulled pork (a Bunkhouse staple), an enviable gumbo (a cast favorite), and flawless homestyle biscuits. Whether you're hosting a Yellowstone viewing party or serving up a comforting homestyle meal, wrangle up your ingredients and bring the exciting world of Yellowstone into your kitchen. 55 + RECIPES BY REAL-LIFE CHEF AND CHARACTER "GATOR": Includes more than 55 simple and delicious recipes by real-life chef and beloved character “Gator” of the hit series Yellowstone, compiled into one faux leather-bound edition. GEARED FOR ALL OCCASIONS AND SKILLS: Easy-to-follow recipes and everyday ingredients make Yellowstone: The Official Dutton Ranch Family Cookbook perfect for any occasion and skill level—whether a themed dinner party, viewing party, or weeknight meal. FULL-COLOR IMAGES THROUGHOUT: Beautiful, full-color photographs of the cast and Montana landscape complement the recipes, making it the perfect gift for every Yellowstone fan
Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)
Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author : Florida Goal-Liners (Women's club)
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780965934107
Total Pages : 256 pages
Book Rating : 4.9/5 (341 download)
Download or read book Gator Championship Recipes written by Florida Goal-Liners (Women's club) and published by Favorite Recipes Press (FRP). This book was released on 1997-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084474
Total Pages : pages
Book Rating : 4.0/5 (844 download)
Download or read book Famous Florida!® Gator Recipes written by Joyce LaFray and published by Seaside Publishing. This book was released on 2015-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (883 download)
Download or read book The Gator Cookbook written by and published by . This book was released on 1997 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Mitchell
Publisher :
ISBN 13 : 9781944782726
Total Pages : pages
Book Rating : 4.7/5 (827 download)
Download or read book Gator Man's Adventures in Outdoor and Dutch Oven Cooking written by Bruce Mitchell and published by . This book was released on 2016-09-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruce Mitchell from History Channel's hit TV show Swamp People has released his 2nd cookbook! As we all know Bruce loves cooking off the grid and around a fire! This cookbook is the perfect collaboration of Bruce's favorite recipes and outdoor cooking! It also includes some great lagniappe with beautiful local photography, family travels and gatherings. Gator Man's Dutch Oven Cookbook includes over 20 easy-to-follow recipes in an outside dutch oven and an inside look at Bruce's favorite recipes. Each recipe gives simple instructions on how to prep, cook and serve these down home dishes. (including coal usage charts, temperature charts, etc.) It also has, what we call in the South, some good ole lagniappe or extras. Family stories and fun facts give this cookbook so much more heart and comfort than you could ever expect! Bruce Mitchell has put his own touch on this cookbook and is proud to say AGAIN that "It's ready! Buy and enjoy it - don't just put it on a shelf - use it!"
Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Pamela Sinclair
Publisher : Farcountry Press
ISBN 13 : 1560374586
Total Pages : 149 pages
Book Rating : 4.5/5 (63 download)
Download or read book A Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2008-03-19 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)
Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author :
Publisher :
ISBN 13 : 9780960661602
Total Pages : 400 pages
Book Rating : 4.6/5 (616 download)
Download or read book Gator Country Cooks written by and published by . This book was released on 1975 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marjorie Kinnan Rawlings
Publisher : Simon and Schuster
ISBN 13 : 0684818787
Total Pages : 260 pages
Book Rating : 4.6/5 (848 download)
Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author : The Junior League of Gainesville Florida Inc.
Publisher :
ISBN 13 : 9781453839546
Total Pages : 270 pages
Book Rating : 4.8/5 (395 download)
Download or read book Gracious Gator Cooks written by The Junior League of Gainesville Florida Inc. and published by . This book was released on 2010-09-20 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gator Country, the heart of North Central Florida, is a comforting blend of moss-filled granddaddy oaks and whispering pines; crystal clear sand-bottom lakes and chilling spring waters; cattle ranchers and horse farmers; and a long and proud tradition of gracious hospitality. Whether it's a picnic under the shade of a live oak tree, a barbecue at the football game, or a family gathering, many people savor the flavor of Gator Country.
