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Author : Lucia Galloway
Publisher :
ISBN 13 : 9780996742405
Total Pages : pages
Book Rating : 4.7/5 (424 download)
Download or read book The Garlic Peelers written by Lucia Galloway and published by . This book was released on 2015-09-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 2014 QuillsEdge Press On The Edge poetry chapbook winner
Author : M. Manjunatha
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (698 download)
Download or read book Development and Performance Evluation of Garlic Peeler written by M. Manjunatha and published by . This book was released on 2007 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victoria Renoux
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757050875
Total Pages : 204 pages
Book Rating : 4.7/5 (57 download)
Download or read book For the Love of Garlic written by Victoria Renoux and published by Square One Publishers, Inc.. This book was released on 2014-01-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic recipes that are designed to entice not only garlic aficionados, but all lovers of great cuisine. Beautifully designed and illustrated, For the Love of Garlic makes both a great gift and an informative guide.
Author : Linda Griffith
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395892541
Total Pages : 438 pages
Book Rating : 4.8/5 (925 download)
Download or read book Garlic, Garlic, Garlic written by Linda Griffith and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
Author : Loreal Gavin
Publisher :
ISBN 13 : 162414327X
Total Pages : 226 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Butcher Babe Cookbook written by Loreal Gavin and published by . This book was released on 2017-04-25 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate classic cooking techniques with eclectic, rock n' roll twists from a quirky celebrity chef.Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats and sweets so they know how to break them. She highlights chef techniques with variations, corresponding to key moments in her career.Loreal provides the knowledge and science behind these recipes, as well as budget friendly tips, specific lessons that made her a better cook and ways to amp up recipes to take your cooking to the next level. From becoming trained in classical French cuisine, to working in a butcher shop, then attending culinary school for pastry, The Butcher Babe Cookbook is the story of Loreal's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos.
Author : Dr. Penny Stanway
Publisher : Watkins Media Limited
ISBN 13 : 1780286074
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)
Download or read book The Miracle of Garlic written by Dr. Penny Stanway and published by Watkins Media Limited. This book was released on 2012-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miracle of Garlic is a compact yet comprehensive and authoritative guide to garlic, with helpful information on every possible way to use this wonderful product of nature - not only in cooking but also for health and well-being. The book opens with the history of garlic, its importance in the Mediterranean diet and its popularity around the world. The author discusses whether garlic is a miracle medicine, a valuable natural remedy, or just a useful part of a healthy diet. The first part outlines the varieties of garlic and how to grow it. A digest of the contents of garlic and how they affect health is followed by guidance on how to choose, use and store garlic. The second part offers well-tested recipes for well-loved garlic-containing dishes from around the world. The final part offers help on how to use garlic safely to aid health. The A-Z of ailments that can respond to garlic includes the possible causes of each ailment, how garlic can help, and how best to use garlic.
Author : Gail Gaymer Martin
Publisher : Barbour Publishing
ISBN 13 : 1620292513
Total Pages : 112 pages
Book Rating : 4.6/5 (22 download)
Download or read book Garlic And Roses written by Gail Gaymer Martin and published by Barbour Publishing. This book was released on 2012-02-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Garlic Breath. Garlic Bud. Garlic Head." Juli Clemans has been called them all. Her father's garlic farm and prosperous store have made the family wealthy, but for Juli, the ridicule has outweighed the rewards. So when she finally meets a man she's interested in, how can she tell him who she is when he's disgusted by garlic? Alan Louden is drawn to Juli's compassion for others when they meet as volunteers at a soup kitchen. But Alan has a secret, and finding a way to expose it becomes more and more difficult as their relationship grows. Will Alan and Juli learn to trust God - who introduced them in the first place - or will they continue to lean on their own understanding?
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (318 download)
Download or read book Fresh Garlic from the People's Republic of China written by United States International Trade Commission and published by . This book was released on 1994 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 ( download)
Download or read book Fresh Garlic from the People's Republic of China written by and published by . This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill b.
Publisher : Jill b.
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4./5 ( download)
Download or read book Medicinal Herb Gardening written by Jill b. and published by Jill b.. This book was released on 2016-03-24 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you do if you're suffering from gangrene and help is NOT on the way? What natural remedy can you grow to help to stop bleeding or help to arrest heart attacks? This book answers these questions and more! Ten carefully curated herbal plants have been chosen not only for their medicinal properties but also for their edibility and utilitarian uses -- all important traits for when SHTF and we experience TEOTWAWKI (the end of the world as we know it). Selected for their relative ease of cultivation throughout the Continental US, most homesteaders/preppers should be able to grow these plants in their backyards. Wait no longer! Order this book today and take your prepping/homesteading to the next level!
Author : Trina Clickner
Publisher : Simon and Schuster
ISBN 13 : 1440532982
Total Pages : 215 pages
Book Rating : 4.4/5 (45 download)
Download or read book A Miscellany of Garlic written by Trina Clickner and published by Simon and Schuster. This book was released on 2011-11-18 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ancient Greek lore to vampire movies and modern medicine, what other herb invokes such strong feelings in people as allium sativum—better known as garlic? Most people know garlic can season food and may even protect from evil spirits but they may not know it can cure colds, attract lovers, and sweeten luck—until now. A Miscellany of Garlic reveals all of the splendors of this amazing plant, including: to keep them safe and strong, Egyptian slaves chewed on garlic while building the pyramids eating garlic can help repair lung damage caused by smoking Tibetan monks were banned from eating garlic—due to its reputation as an aphrodisiac large quantities of raw garlic can prevent roundworm and other parasites and a mixture of crushed garlic and water can rid roses of aphids Packed with hundreds of aromatic facts, trivia, and quick-to-table recipes, A Miscellany of Garlic is an homage to the savory herb no garlic lover can resist.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470080264
Total Pages : 178 pages
Book Rating : 4.4/5 (7 download)
Download or read book In the Hands of a Chef written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2007-12-26 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. The book teaches a tool's most popular--yet often highly specialized--uses, the history of a tool, types of materials used in making it, and advances in technology that have improved a tool. The book gives readers a personal look at chefs' methods for using these tools and a sense of the personal attachment and even respect they have for them. Readers will also learn the parts of kitchen tools, characteristics of a good knife, and what to look for when purchasing knives and other kitchen tools. In the Hands of a Chef features 112 new black and white photographs that convey the proper way to hold the tool or how it appears when in the hands of a chef.
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.3/5 (91 download)
Download or read book USITC Publication written by and published by . This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Te Selle
Publisher : Trafford Publishing
ISBN 13 : 1466972475
Total Pages : 189 pages
Book Rating : 4.4/5 (669 download)
Download or read book You Can Do This! written by Jim Te Selle and published by Trafford Publishing. This book was released on 2013-01-31 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a cookbook! You Can Do This! Cooking Up a Happier You for You and Yours is instead a self-help guide to happiness. “This book is a sort of Self-Confidence 101,” says author Jim Te Selle. When his life was at its lowest, he came up with a plan to get it back on track. In his own words: “This is a product of what I had to learn in order to get my life squared away. I woke up one morning in a treatment center. My wife had left me. I was almost broke and was raising twin boys by myself. I couldn’t believe it. I had done all the things an American dad is supposed to do: college, marriage, job, mortgage, kids. And yet I was totally unhappy and not a little bit screwed up. What happened? I had no clue.” If your life isn’t going quite the way you’d like it, if your dream seems out of reach, don’t worry. “I had to learn to believe in myself. This book offers one way to do that. “You can do this!”
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1936493527
Total Pages : 833 pages
Book Rating : 4.9/5 (364 download)
Download or read book The America's Test Kitchen Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2013-10-15 with total page 833 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author : Jared Stone
Publisher : Macmillan + ORM
ISBN 13 : 125005379X
Total Pages : 253 pages
Book Rating : 4.2/5 (5 download)
Download or read book Year of the Cow written by Jared Stone and published by Macmillan + ORM. This book was released on 2015-04-28 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a man, a cow, and a question: What am I eating? After realizing he knew more about television on his wall than the food on his plate, award-winning TV producer and amateur chef Jared Stone buys 420 pounds of beef directly from a rancher and embarks on a hilarious and inspiring culinary adventure. With the help of an incredibly supportive wife and a cadre of highly amused friends, Jared offers a glimpse at one man's family as they try to learn about their food and ask themselves what's really for dinner. Year of the Cow follows the trials and tribulations of a home cook as he begins to form a deeper relationship with food and the environment. From meeting the rancher who raised his cow to learning how to successfully pack a freezer with cow parts, Stone gets to know his bovine and delves into our diets and eating habits, examining the ethnography of cattle, how previous generations ate, why environmentalists and real food aficionados are mad for grass-fed beef, why certain cuts of beef tend to end up on our plates (while boldly experimenting with the ones that don't), and much more. Over the course of dozens of nose-to-tail meals, Jared cooks his way through his cow armed with a pioneering spirit and a good sense of humor. He becomes more mindful of his diet, makes changes to his lifestyle, and bravely confronts challenges he never expected—like how to dry beef jerky without attracting the neighborhood wildlife to the backyard, and how to find deliciousness in the less-common cuts of meat like the tongue and heart—sharing a recipe at the end of each chapter. By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully—and experience a world of culinary adventures along the way.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703688
Total Pages : 993 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-08-02 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
