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The Gallic Cooking Pot
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Book Synopsis The Gallic Cooking-Pot by : Marie-José Astre-Démoulin
Download or read book The Gallic Cooking-Pot written by Marie-José Astre-Démoulin and published by John Hunt Publishing. This book was released on 2021-09-24 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever imagined that fabulous qualities could be hidden behind the moody exterior of the French? No? Then you have not discovered their full beauty. It will be revealed to you in this highly entertaining yet informative book. The author, a French national, gives you the vital tools and tips on how to interact with her compatriots, should some situations turn a little... tense - as they well might. The only risk is that, after reading this book, you will not only appreciate culture, food, wines, and landscapes of France, but you will never again mutter shame about the French. Instead, you will be proclaiming: Vive la Différence!
Book Synopsis The Gallic Cooking-Pot by : Marie-José Astre-Démoulin
Download or read book The Gallic Cooking-Pot written by Marie-José Astre-Démoulin and published by Business Books. This book was released on 2021-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asking the daring question: 'Why can't the rest of the world get on with the French?', the book offers some illuminating answers and provides tools and tips to solve this mystery.
Book Synopsis The Adventures of Germanus the Gaul by : David Baker
Download or read book The Adventures of Germanus the Gaul written by David Baker and published by AuthorHouse. This book was released on 2021-11-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 429 AD and the Roman Empire is falling apart. When Germanus of Gaul is summoned to Rome to have an audience with the Pontifex Maximus, the Pope pleads with him to travel to Britannia, become Archbishop, and overthrow the Vortigern, the evil mastermind who plans to conquer Rome and the Empire. When Germanus finally agrees, he has no idea what lies ahead. After he arrives home, he is horrified to find his wife murdered and his son, Patricius, missing. When a mysterious red-haired Celtic queen arrives at the funeral celebrations, she entices Germanus to take her with him back to the island, along with Lupus, his adopted son. While in Britannia, Germanus becomes torn between the different factions that are battling to impose their beliefs and dominate both island and Empire. As he fights with Britons and Celts and against Saxons and the Vortigern’s crack troops, he finds a new love and a long-lost lover, comes face-to-face with his mortality, and encounters human sacrifice. Now he must decide what kind of man he is: pagan or Christian; Roman or British; general or bishop; emperor or pope. How he decides will not only seal his fate, but also that of an entire continent. In this exciting saga, a Roman general is led on an incredible journey through battles and human sacrifice to a personal choice with the power to transform history.
Book Synopsis Esoteric Mysteries of the Underworld by : Jean-Pierre Bayard
Download or read book Esoteric Mysteries of the Underworld written by Jean-Pierre Bayard and published by Simon and Schuster. This book was released on 2020-09-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the ancient beliefs and spiritual power of subterranean spaces • Examines in depth the myths, symbology, deities, and beliefs connected to the underworld from many different cultures and mystery traditions • Investigates the role of the underworld in initiatory rites and mystical practices, such as the Orphic Mysteries, the chambers of reflections in Freemasonry, the cult of the Black Madonna, and the cult of Isis • Discusses the telluric currents that run through ley lines, the significance of underground waterways, Hollow Earth theory, and the denizens of the subterranean realms, such as dragons, gnomes, and dwarfs Ancient cultures around the world understood the spiritual powers of the underworld. For millennia, natural caves and caverns were turned into sacred underground temples and, from holy mountains and cliffs, churches were beautifully carved into solid rock. Offering a guide to the spiritual energies that flourish beneath the surface of the Earth, Jean-Pierre Bayard explores the esoteric mysteries of the underworld, including the symbolic significance of caves, caverns, and underground temples. He examines in depth the myths, symbology, deities, and beliefs connected to the underworld from many different cultures and mystery traditions, from ancient Egypt to Scandinavia and Europe to the Middle East and India. He investigates the role of the underworld in initiatory rites, such as the Orphic Mysteries and Christ’s descent into hell, revealing that at the heart of these teachings is the transformative power of a hero’s descent into and return from the underworld. The author connects the esoteric attributes of the world below with the cult of the Black Madonna and the earlier cult of Isis. He discusses the telluric currents that run through ley lines, the significance of underground waterways, the esoteric properties of gems and stones, and the “mineral blood” of the alchemists. He also looks at Hollow Earth theory and the denizens of the subterranean realms, such as dragons, gnomes, and dwarfs. Explaining how the Earth is the womb of the world, Bayard shows how initiatic descent into the sacred subterranean realms reflects the descent of spirit into matter and its slow crystallization. By entering the body of the Earth Mother we are transformed, initiated into primordial wisdom and reborn as spiritual beings.
Book Synopsis Social Mobility in Late Antique Gaul by : Allen E. Jones
Download or read book Social Mobility in Late Antique Gaul written by Allen E. Jones and published by Cambridge University Press. This book was released on 2009-07-20 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbarian Gaul -- Evidence and control -- Social structure I : hierarchy, mobility and aristocracies -- Social structure II : free and servile ranks -- The passive poor : prisoners -- The active poor : pauperes at church -- Healing and authority I : physicians -- Healing and authority II : enchanters
Book Synopsis Continuity and Rupture in Roman Mediterranean Gaul by : Benjamin P. Luley
Download or read book Continuity and Rupture in Roman Mediterranean Gaul written by Benjamin P. Luley and published by Oxbow Books. This book was released on 2020-09-16 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the decline in popularity of the term “Romanization” as a way of analyzing the changes in the archaeological record visible throughout the conquered provinces of the Roman Empire, scholars have increasingly turned to the important concept of “identity” to understand the experiences of local peoples living under Roman rule. Studies of identity in the Roman Empire have thus emphasized how local peoples, rather than simply passively copying Roman culture, actively created and recreated complex and multi-faceted identities that incorporated local traditions within the increasingly connected and “globalized” world of the empire. How did the violent nature of Roman rule in the provinces impact local communities and the ways in which individuals interacted with one another? This book provides a detailed study of the ways in which the Celtic-speaking peoples of the ancient settlement of Lattara in Roman Mediterranean Gaul fashioned their lives under two centuries of Roman rule,and in particular the ways in which the creation of these lived experiences wasentangled in the larger processes of Roman colonialism. The important archaeological settlement and port of Lattara (located today in modern Lattes in Mediterranean France), was occupied from ca 500 BCE to 200 CE, and has been the focus of extensive excavations by international teams of archaeologists for over 35 years. The author seeks to understand the ways in which the daily lives of the inhabitants of Lattara were shaped and constrained by the particular historical circumstances of Roman rule, involving the violent conquest of the province between 125-121 BCE, the pacification of numerous revolts in the in the first half of the first century BCE, and the imposition of an oppressive system of taxation, land redistribution, and grain levies. Through a detailed analysis of the large corpus of archaeological evidence dating from ca. 200 BCE to 200 CE at Lattara, the author argues that the violent establishment of Roman rule in Mediterranean Gaul engendered very different forms of social relationships and interactions that structured the community during the late first century BCE and onward. This involved a new organization of domestic space and living arrangements, new relationships structuring the production and exchange of material goods, different relationships between the community and the wider spiritual world, and new strategies for acquiring political influence and power, based upon the increasing importance of material wealth. All of this occurred by the very end of the first century BCE despite the continued persistence of many aspects of local identity, particularly evident in religious practices. Furthermore, these new social relationships were arguably paramount in the daily practices of reproducing Roman rule at Lattara, and in the larger province of Mediterranean Gaul more generally; practices that were in particular rooted in an ever-increasing socio-economic hierarchy.
Book Synopsis The Reliquary & Illustrated Archæologist by :
Download or read book The Reliquary & Illustrated Archæologist written by and published by . This book was released on 1898 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Children of Ancient Gaul by : Louise Lamprey
Download or read book Children of Ancient Gaul written by Louise Lamprey and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blood of the Provinces by : Ian Haynes
Download or read book Blood of the Provinces written by Ian Haynes and published by Oxford University Press. This book was released on 2013-10-03 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first fully comprehensive study of the auxilia, a non-citizen force which constituted more than half of Rome's celebrated armies. Diverse in origins, character, and culture, they played an essential role in building the empire, sustaining the unequal peace celebrated as the pax Romana, and enacting the emperor's writ.
Book Synopsis The Reliquary and Illustrated Archaeologist, by :
Download or read book The Reliquary and Illustrated Archaeologist, written by and published by . This book was released on 1898 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Book Synopsis Cooking for the Common Good by : Larry Stettner
Download or read book Cooking for the Common Good written by Larry Stettner and published by North Atlantic Books. This book was released on 2010-08-31 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as well as live music and a place for locals to gather, interact, and help each other. In its first winter of operation, the Common Good served over 10,000 bowls of soup to the community. Run entirely by donations, grants, and volunteer labor, the café also runs a distribution program to deliver soup to senior residences and others who cannot make it out to the café. In Cooking for the Common Good, Stettner and Morrison argue that we need to radically rethink the concept of the soup kitchen, emphasizing true community building along with incorporating healthy and locally sourced food. The book includes a lively third-person narrative telling the story of how the Common Good Soup Kitchen was created; the authors' unique cooking philosophy; some of their most popular soup and salad recipes; and a full appendix with resources and a sample grant application for others interested in starting their own soup kitchen. "Today access to whole foods, local organic foods, and sustainable fisheries is more important than ever for our well-being. But, because of economic inequities, good whole food is once again hard to get. Organic foods are largely available to the wealthiest and most privileged among us. Let us break down the bastions and make natural, whole food—including organically based soups—for everyone." —from chapter 2, "The Soup Manifesto"
Book Synopsis The Routledge Handbook of Archaeothanatology by : Christopher J. Knüsel
Download or read book The Routledge Handbook of Archaeothanatology written by Christopher J. Knüsel and published by Routledge. This book was released on 2022-04-29 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Archaeothanatology spans the gap between archaeology and biological anthropology, the field and laboratory, and between francophone and anglophone funerary archaeological approaches to the remains of the dead and the understanding of societies, past and present. Interest in archaeothanatology has grown considerably in recent years in English-language scholarship. This timely publication moves away from anecdotal case studies to offer syntheses of archaeothanatological approaches with an eye to higher-level inferences about funerary behaviour and its meaning in the past. Written by francophone scholars who have contributed to the development of the field and anglophone scholars inspired by the approach, this volume offers detailed insight into the background and development of archaeothanatology, its theory, methods, applications, and its most recent advances, with a lexicon of related vocabulary. This volume is a key source for archaeo-anthropologists and bioarchaeologists. It will benefit researchers, lecturers, practitioners and students in biological anthropology, archaeology, taphonomy and forensic science. Given the interdisciplinary nature of these disciplines, and the emphasis placed on analysis in situ, this book will also be of interest to specialists in entomology, (micro)biology and soil science.
Book Synopsis Ceramics, Cuisine and Culture by : Michela Spataro
Download or read book Ceramics, Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Book Synopsis The European Community in Later Prehistory by : John Boardman
Download or read book The European Community in Later Prehistory written by John Boardman and published by Routledge. This book was released on 2018-01-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essays collected together in this volume were written in honour of Professor Christopher Hawkes, in recognition of his stature as an international scholar and his generosity in encouraging the work of others. The collection consists of a closely-knit group of studies, and includes contributions from continental scholars. The topics covered range from links between the Mycenaean and Greek worlds, European body-armour, firedogs in Iron Age Britain to Bronzes in Hungary. Originally published in 1971.
Book Synopsis Ceramics, Cuisine and Culture by : Michela Spataro
Download or read book Ceramics, Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
