Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Frugal Gourmet On Our Immigrant Ancestors
Download The Frugal Gourmet On Our Immigrant Ancestors full books in PDF, epub, and Kindle. Read online The Frugal Gourmet On Our Immigrant Ancestors ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book The Frugal Gourmet written by Jeff Smith and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."
Book Synopsis The Frugal Gourmet on Our Immigrant Ancestors by : Jeff Smith
Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by William Morrow & Company. This book was released on 1990 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the cuisine of thirty-five different ethnic groups, encompassing easy-to-prepare dishes ranging from appetizers to desserts
Book Synopsis The Frugal Gourmet on Our Immigrant Ancestors by : Jeff Smith
Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by . This book was released on 1990 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the cuisine of thirty-five different ethnic groups, this collection of recipes encompasses easy-to-prepare dishes ranging from appetizers to desserts
Book Synopsis The Frugal Gourmet on Our Immigrant Ancestors by : Jeff Smith
Download or read book The Frugal Gourmet on Our Immigrant Ancestors written by Jeff Smith and published by Turtleback. This book was released on 1990-01-01 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for dishes ranging from appetizers to desserts from thirty-five ethnic groups
Book Synopsis The Frugal Gourmet Cooks Three Ancient Cuisines by : Jeff Smith
Download or read book The Frugal Gourmet Cooks Three Ancient Cuisines written by Jeff Smith and published by William Morrow. This book was released on 1989 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome.
Book Synopsis Civil War Recipes by : Lily May Spaulding
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Book Synopsis The Frugal Gourmet Cooks American by : Jeff Smith
Download or read book The Frugal Gourmet Cooks American written by Jeff Smith and published by Macmillan Reference USA. This book was released on 1995 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines
Book Synopsis Recipes from My Mother's Kitchen by : Guy Grossi
Download or read book Recipes from My Mother's Kitchen written by Guy Grossi and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Grossi's parents emigrated from northern Italy to Melbourne in 1960, finding themselves in a country that was beginning to embrace other cultures. While his father worked as a chef, his mother turned out the pastas, braises, soups and puddings she had learnt growing up in Verona and in Milan, which sustained the hungry family of six. As a young boy Guy learnt from his mother how to knead pagnotta, roll gnocchi and whisk the zabaglione, and it is this food that has been the inspiration for his cooking ever since. This personal collection of more than 100 family recipes and stories, stunningly photographed by Sharyn Cairns, is an invitation to cook the way the Grossi family do.
Book Synopsis Cooking with Herbs by : Emelie Tolley
Download or read book Cooking with Herbs written by Emelie Tolley and published by Clarkson Potter Publishers. This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this sumptuous follow-up to their bestselling Herbs, the authors show the vibrance and freshness of flavor that herbs bring to food, with more than 200 recipes from the world's most innovative cooks. A culinary delight for anyone who loves fantastic food. Crown.
Book Synopsis European Peasant Cookery by : Elisabeth Luard
Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Cookery. This book was released on 2022-06-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition.
Download or read book World War Z written by Max Brooks and published by Broadway Books. This book was released on 2013 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the decade-long conflict between humankind and hordes of the predatory undead is told from the perspective of dozens of survivors who describe in their own words the epic human battle for survival, in a novel that is the basis for the June 2013 film starring Brad Pitt. Reissue. Movie Tie-In.
Book Synopsis Fast Food Nation by : Eric Schlosser
Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Book Synopsis I Hear America Cooking by : Betty Harper Fussell
Download or read book I Hear America Cooking written by Betty Harper Fussell and published by Penguin Group. This book was released on 1997 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.
Download or read book Ring of Fire written by Lawrence Blair and published by Editions Didier Millet. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the award-winning PBS documentary series, Ring of Fire is this first-person account of the adventures of two English brothers as they explore the astonishingly rich cultures of the Indonesian archipelago. Their fascinating odyssey began in 1972 with a 2,500-mile voyage through the fabled Spice Islands, in search of the Greater Bird of Paradise. A decade of further exploration followed, during which the brothers lived among the Asmat cannibals of Papua and the healers of Bali, came face-to-face with the man-eating dragons of Komodo, and encountered the elusive dream wanderers of Borneo. Amid impenetrable rain forests, erupting volcanoes and startling natural beauty, the brothers have captured on film and in words the story of one of the most captivating and intriguing explorations ever made.
Book Synopsis We Are What We Eat by : Donna R. Gabaccia
Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Download or read book Fiji written by Daryl Tarte and published by ANU Press. This book was released on 2014-11-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people have been in the unique position of being able to observe and record the dramatic changes that have taken place in the islands of Fiji over the past 80 years than fourth-generation citizen, Daryl Tarte. He writes emotively, in great detail, about his personal experience of growing up on a remote island during the colonial era, when races were segregated, and white people lived an elite existence. Following independence, he has been personally involved with many of the key economic, political and social activities that have evolved and enabled the nation to progress during the 20th century. These include the sugar industry, tourism, commerce and industry, religion, the media, women and of course, the coups. His observations into the complexities of leadership in these areas of national development are fascinating and perceptive. Much of the story is told through the eyes of the many people of all races with whom he has interacted. Fiji is made up of over 300 unique islands. Tarte has been to many of them, and in a final chapter he gives an insightful commentary of how different they all are.
Book Synopsis Nutrition and Oral Medicine by : Riva Touger-Decker
Download or read book Nutrition and Oral Medicine written by Riva Touger-Decker and published by Springer Science & Business Media. This book was released on 2014-03-28 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
