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Author : Ruth Ketring Nuermberger
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Free Produce Movement written by Ruth Ketring Nuermberger and published by . This book was released on 1970 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julie L. Holcomb
Publisher : Cornell University Press
ISBN 13 : 1501706624
Total Pages : 267 pages
Book Rating : 4.5/5 (17 download)
Download or read book Moral Commerce written by Julie L. Holcomb and published by Cornell University Press. This book was released on 2016-08-23 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the simple choice of a men’s suit be a moral statement and a political act? When the suit is made of free-labor wool rather than slave-grown cotton. In Moral Commerce, Julie L. Holcomb traces the genealogy of the boycott of slave labor from its seventeenth-century Quaker origins through its late nineteenth-century decline. In their failures and in their successes, in their resilience and their persistence, antislavery consumers help us understand the possibilities and the limitations of moral commerce. Quaker antislavery rhetoric began with protests against the slave trade before expanding to include boycotts of the use and products of slave labor. For more than one hundred years, British and American abolitionists highlighted consumers’ complicity in sustaining slavery. The boycott of slave labor was the first consumer movement to transcend the boundaries of nation, gender, and race in an effort by reformers to change the conditions of production. The movement attracted a broad cross-section of abolitionists: conservative and radical, Quaker and non-Quaker, male and female, white and black. The men and women who boycotted slave labor created diverse, biracial networks that worked to reorganize the transatlantic economy on an ethical basis. Even when they acted locally, supporters embraced a global vision, mobilizing the boycott as a powerful force that could transform the marketplace. For supporters of the boycott, the abolition of slavery was a step toward a broader goal of a just and humane economy. The boycott failed to overcome the power structures that kept slave labor in place; nonetheless, the movement’s historic successes and failures have important implications for modern consumers.
Author : Lawrence Fay Brewster
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (43 download)
Download or read book The Free Produce Movement written by Lawrence Fay Brewster and published by . This book was released on 1942 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Anna Ketring Nuermberger
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (163 download)
Download or read book The free produce movement written by Ruth Anna Ketring Nuermberger and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Ketring Nuermberger
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (827 download)
Download or read book The Free Produce Movement written by Ruth Ketring Nuermberger and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Monica M. White
Publisher : UNC Press Books
ISBN 13 : 1469643707
Total Pages : 209 pages
Book Rating : 4.4/5 (696 download)
Download or read book Freedom Farmers written by Monica M. White and published by UNC Press Books. This book was released on 2018-11-06 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.
Author : Carlo Petrini
Publisher : Rizzoli Publications
ISBN 13 : 0847847217
Total Pages : 241 pages
Book Rating : 4.8/5 (478 download)
Download or read book Food & Freedom written by Carlo Petrini and published by Rizzoli Publications. This book was released on 2015-09-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Author : Douglas A. Blackmon
Publisher : Icon Books
ISBN 13 : 1848314132
Total Pages : 429 pages
Book Rating : 4.8/5 (483 download)
Download or read book Slavery by Another Name written by Douglas A. Blackmon and published by Icon Books. This book was released on 2012-10-04 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pulitzer Prize-winning history of the mistreatment of black Americans. In this 'precise and eloquent work' - as described in its Pulitzer Prize citation - Douglas A. Blackmon brings to light one of the most shameful chapters in American history - an 'Age of Neoslavery' that thrived in the aftermath of the Civil War through the dawn of World War II. Using a vast record of original documents and personal narratives, Blackmon unearths the lost stories of slaves and their descendants who journeyed into freedom after the Emancipation Proclamation and then back into the shadow of involuntary servitude thereafter. By turns moving, sobering and shocking, this unprecedented account reveals these stories, the companies that profited the most from neoslavery, and the insidious legacy of racism that reverberates today.
Author : Lawrence B. Glickman
Publisher : University of Chicago Press
ISBN 13 : 0226298663
Total Pages : 424 pages
Book Rating : 4.2/5 (262 download)
Download or read book Buying Power written by Lawrence B. Glickman and published by University of Chicago Press. This book was released on 2009-06-10 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive history of consumer activism, Buying Power traces the lineage of this political tradition back to our nation’s founding, revealing that Americans used purchasing power to support causes and punish enemies long before the word boycott even entered our lexicon. Taking the Boston Tea Party as his starting point, Lawrence Glickman argues that the rejection of British imports by revolutionary patriots inaugurated a continuous series of consumer boycotts, campaigns for safe and ethical consumption, and efforts to make goods more broadly accessible. He explores abolitionist-led efforts to eschew slave-made goods, African American consumer campaigns against Jim Crow, a 1930s refusal of silk from fascist Japan, and emerging contemporary movements like slow food. Uncovering previously unknown episodes and analyzing famous events from a fresh perspective, Glickman illuminates moments when consumer activism intersected with political and civil rights movements. He also sheds new light on activists’ relationship with the consumer movement, which gave rise to lobbies like the National Consumers League and Consumers Union as well as ill-fated legislation to create a federal Consumer Protection Agency.
Author : Michelle Moon
Publisher :
ISBN 13 : 9781629581156
Total Pages : 0 pages
Book Rating : 4.5/5 (811 download)
Download or read book Public History and the Food Movement written by Michelle Moon and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues for the importance of historical perspectives in strengthening public awareness of modern food-related issues, and advocates the delivery of these perspectives through museums and heritage sites.
Author : Brian Temple
Publisher : McFarland
ISBN 13 : 0786494077
Total Pages : 241 pages
Book Rating : 4.7/5 (864 download)
Download or read book Philadelphia Quakers and the Antislavery Movement written by Brian Temple and published by McFarland. This book was released on 2014-06-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quakers came to America in the 17th century to seek religious freedom. After years of struggle, they achieved success in various endeavors and, like many wealthy colonists of the time, bought and sold slaves. But a movement to remove slavery from their midst, sparked by their religious beliefs, grew until they renounced the slave trade and freed their slaves. Once they rejected slavery, the Quakers then began to petition the state and Federal governments to do the same. When those in power turned a blind eye to the suffering of those enslaved, the Quakers used both legal and, in the eyes of the government, illegal means to fight slavery. This determination to stand against slavery led some Quakers to join with others to be a part of the Underground Railroad. The transition from friend to foe of slavery was not a quick one but one that nevertheless was ahead of the rest of America.
Author : Samuel Hideo Yamashita
Publisher : University of Hawaii Press
ISBN 13 : 0824879511
Total Pages : 201 pages
Book Rating : 4.8/5 (248 download)
Download or read book Hawai‘i Regional Cuisine written by Samuel Hideo Yamashita and published by University of Hawaii Press. This book was released on 2019-05-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Author : Anna P. Vaughan Kett
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (872 download)
Download or read book Quaker Women, the Free Produce Movement and British Anti-slavery Campaigns written by Anna P. Vaughan Kett and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brycchan Carey
Publisher : University of Illinois Press
ISBN 13 : 0252096126
Total Pages : 281 pages
Book Rating : 4.2/5 (52 download)
Download or read book Quakers and Abolition written by Brycchan Carey and published by University of Illinois Press. This book was released on 2014-03-30 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of fifteen insightful essays examines the complexity and diversity of Quaker antislavery attitudes across three centuries, from 1658 to 1890. Contributors from a range of disciplines, nations, and faith backgrounds show Quaker's beliefs to be far from monolithic. They often disagreed with one another and the larger antislavery movement about the morality of slaveholding and the best approach to abolition. Not surprisingly, contributors explain, this complicated and evolving antislavery sensibility left behind an equally complicated legacy. While Quaker antislavery was a powerful contemporary influence in both the United States and Europe, present-day scholars pay little substantive attention to the subject. This volume faithfully seeks to correct that oversight, offering accessible yet provocative new insights on a key chapter of religious, political, and cultural history. Contributors include Dee E. Andrews, Kristen Block, Brycchan Carey, Christopher Densmore, Andrew Diemer, J. William Frost, Thomas D. Hamm, Nancy A. Hewitt, Maurice Jackson, Anna Vaughan Kett, Emma Jones Lapsansky-Werner, Gary B. Nash, Geoffrey Plank, Ellen M. Ross, Marie-Jeanne Rossignol, James Emmett Ryan, and James Walvin.
Author : Stacey M. Robertson
Publisher : Univ of North Carolina Press
ISBN 13 : 0807899488
Total Pages : 320 pages
Book Rating : 4.8/5 (78 download)
Download or read book Hearts Beating for Liberty written by Stacey M. Robertson and published by Univ of North Carolina Press. This book was released on 2010-10-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenging traditional histories of abolition, this book shifts the focus away from the East to show how the women of Ohio, Indiana, Illinois, Michigan, and Wisconsin helped build a vibrant antislavery movement in the Old Northwest. Stacey Robertson argues that the environment of the Old Northwest--with its own complicated history of slavery and racism--created a uniquely collaborative and flexible approach to abolitionism. Western women helped build this local focus through their unusual and occasionally transgressive activities. They plunged into Liberty Party politics, vociferously supported a Quaker-led boycott of slave goods, and tirelessly aided fugitives and free blacks in their communities. Western women worked closely with male abolitionists, belying the notion of separate spheres that characterized abolitionism in the East. The contested history of race relations in the West also affected the development of abolitionism in the region, necessitating a pragmatic bent in their activities. Female antislavery societies focused on eliminating racist laws, aiding fugitive slaves, and building and sustaining schools for blacks. This approach required that abolitionists of all stripes work together, and women proved especially adept at such cooperation.
Author : Louis L. D'Antuono
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (73 download)
Download or read book The Role of Elias Hicks in the Free-produce Movement Among the Society of Friends in the United States written by Louis L. D'Antuono and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Brody
Publisher : University Press of New England
ISBN 13 : 1611687845
Total Pages : 146 pages
Book Rating : 4.6/5 (116 download)
Download or read book New Hampshire Women Farmers written by Helen Brody and published by University Press of New England. This book was released on 2015-09-08 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Hampshire ranks third nationally in the percentage of principal farm operators who are women, and these women are transforming what it means both to be a farmer and to run a successful farm. Through informative prose and striking photographs, Helen Brody and Leslie Tuttle show how women in the Granite State are revitalizing farming by creating value-added products and developing new and vital markets for their locally grown food. Such innovations keep farms profitable and relevant, even as they work to protect the open land we all value. Expanding their roles to include accountant, sales expert, and educator, the state's women farmers occupy the forefront of national farm-to-community outreach, increasing public awareness of healthy foods and attracting travelers to New Hampshire's bounty. New Hampshire Women Farmers makes an excellent gift for anyone interested in the new directions that will sustain family farms in the twenty-first century.
