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Author : Susan Thorpe
Publisher : HarperThorsons
ISBN 13 : 9780722507483
Total Pages : 248 pages
Book Rating : 4.5/5 (74 download)
Download or read book The Four Seasons Wholefood Cookbook written by Susan Thorpe and published by HarperThorsons. This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Thorpe
Publisher : HarperThorsons
ISBN 13 : 9780722512708
Total Pages : 223 pages
Book Rating : 4.5/5 (127 download)
Download or read book The Four Seasons Vegetarian Cookbook written by Susan Thorpe and published by HarperThorsons. This book was released on 1983 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Damrosch
Publisher : Workman Publishing
ISBN 13 : 0761176810
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch and published by Workman Publishing. This book was released on 2013-02-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author : Jordan Zucker
Publisher :
ISBN 13 : 9780692167205
Total Pages : 208 pages
Book Rating : 4.1/5 (672 download)
Download or read book One Dish - Four Seasons written by Jordan Zucker and published by . This book was released on 2019-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 1452123772
Total Pages : 136 pages
Book Rating : 4.4/5 (521 download)
Download or read book Four Seasons Pasta written by Janet Fletcher and published by Chronicle Books. This book was released on 2012-10-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award–winning author “pairs pasta with seasonal vegetables in a succinct collection of recipes that should become a family standby” (Publishers Weekly). In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In Four Seasons Pasta, bestselling author Janet Fletcher follows the harvest to create more than fifty seasonal recipes for this wholesome combination. Inspired by the southern Italian pasta repertoire, Fletcher has unearthed many little-known gems—authentic, unfussy regional recipes that even novice cooks can make. From a spring fava bean stew with fusilli to summer’s spaghetti alla Palermitana (with zucchini, tomatoes, anchovies and capers), peak-season produce paired with pasta makes a totally satisfying meal. Autumn brings radicchio to braise with pancetta and onions—a savory sauce for tagliatelle. Even winter provides produce for the pasta kitchen: beans for hearty bean-and-pasta soups and kale for a winter pesto. With guidelines for choosing dried pasta, making fresh pasta from scratch, and equipping the pasta kitchen, Four Seasons Pasta offers readers a delicious and sensible way to eat for life. “Like a crash course in pasta cooking . . . That’s all before you delve into the more than 50 southern Italian recipes, many gleaned from chefs and home cooks during frequent trips to Italy . . . will definitely change pasta from a standby to a star in your kitchen.” —San Francisco Chronicle
Author : Rose Elliot
Publisher : Random House Incorporated
ISBN 13 : 9780679754190
Total Pages : 144 pages
Book Rating : 4.7/5 (541 download)
Download or read book Vegetarian Four Seasons written by Rose Elliot and published by Random House Incorporated. This book was released on 1994-09-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suggests seasonal recipes for soups, appetizers, main dishes, side dishes, and desserts
Author : Margaret Costa
Publisher : Grub Street Cookery
ISBN 13 : 1909166634
Total Pages : 552 pages
Book Rating : 4.9/5 (91 download)
Download or read book Margaret Costa's Four Seasons Cookery Book written by Margaret Costa and published by Grub Street Cookery. This book was released on 2008-02-19 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes to take you through winter, spring, summer, and fall: “A book no cook should be able to do without” (Nigella Lawson). This volume brings the cycles of nature back to the kitchen. It is written for people who care about eating well by using fresh foods in season—and about feeding their families with good meals that are neither elaborate nor time-consuming. Whether it’s cold soups for summer or Dutch Apple Squares for an autumn treat, this book offers an extensive collection of recipes organized by the seasons as well as by featured ingredients.
Author : Jessica Quirk
Publisher : Ballantine Books
ISBN 13 : 0345526104
Total Pages : 146 pages
Book Rating : 4.3/5 (455 download)
Download or read book What I Wore written by Jessica Quirk and published by Ballantine Books. This book was released on 2011-07-05 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COOKBOOK FOR YOUR CLOSET Personal style expert Jessica Quirk approaches getting dressed just as you would plan the perfect meal: With a smartly stocked pantry and a few gorgeous “spotlight ingredients,” inspiration comes easily. In What I Wore, named after her enormously popular blog, Jessica shares recipes for creating a stellar wardrobe to get you through spring, summer, fall, and winter. From delicates (bras, slips, lingerie) to the basics every woman should have (black pants, white shirts, knee-high leather boots) to the dramatic touches that set just the right tone (scarves, jewelry, handbags), she shows you how to take your look from ordinary to outstanding without breaking the bank. Inside you’ll discover how to • remix the clothing you already have for dozens of fresh, pulled-together looks • become a smarter shopper and always get the most bang for your buck • create wow-worthy ensembles for special occasions, weekends, and the office • supplement basics and investment pieces with fun and inexpensive accessories Plus you’ll learn tailoring tricks, handy hints, and packing tips to ensure that you always leave the house looking your best. Loaded with hundreds of vibrant, original illustrations and unique suggestions for combining colors, patterns, and textures, What I Wore will help you feel stylish and confident, each and every day.
Author : Keith Sarasin
Publisher : Simon and Schuster
ISBN 13 : 1646430972
Total Pages : 304 pages
Book Rating : 4.6/5 (464 download)
Download or read book The Fresh Harvest Cookbook written by Keith Sarasin and published by Simon and Schuster. This book was released on 2021-05-25 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef.
Author : Amy Chaplin
Publisher : Artisan
ISBN 13 : 1579658024
Total Pages : 401 pages
Book Rating : 4.5/5 (796 download)
Download or read book Whole Food Cooking Every Day written by Amy Chaplin and published by Artisan. This book was released on 2019-09-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day.” —Bon Appétit Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.
Author : Jenkins
Publisher : Penguin
ISBN 13 : 1101982659
Total Pages : 336 pages
Book Rating : 4.1/5 (19 download)
Download or read book The Four Seasons of Pasta written by Jenkins and published by Penguin. This book was released on 2015-10-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
Author : Ivy Larson
Publisher : ReadHowYouWant.com
ISBN 13 : 1459620593
Total Pages : 502 pages
Book Rating : 4.4/5 (596 download)
Download or read book Whole Foods Diet Cookbook written by Ivy Larson and published by ReadHowYouWant.com. This book was released on 2011-05-16 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE WHOLE FOODS DIET COOKBOOK 200 Recipes for Optimal Health FOR PEOPLE WHO ARE TIRED of counting calories, carbs, fats, and points, this book makes nutrition count instead. Whole foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention.
Author : Tom Margittai
Publisher : Touchstone
ISBN 13 : 9780671627966
Total Pages : 596 pages
Book Rating : 4.6/5 (279 download)
Download or read book The Four Seasons Cookbook written by Tom Margittai and published by Touchstone. This book was released on 1986-10-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine foods served in season
Author : Oliver Rowe
Publisher : Faber & Faber
ISBN 13 : 057133430X
Total Pages : 283 pages
Book Rating : 4.5/5 (713 download)
Download or read book Food for All Seasons written by Oliver Rowe and published by Faber & Faber. This book was released on 2016-07-14 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
Author : Claire Thomson
Publisher : Hardie Grant Publishing
ISBN 13 : 1787134881
Total Pages : 995 pages
Book Rating : 4.7/5 (871 download)
Download or read book Home Cookery Year written by Claire Thomson and published by Hardie Grant Publishing. This book was released on 2020-09-03 with total page 995 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson "this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph "What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." – Rachel Roddy "the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" – Independent "One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." – Bee Wilson Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it’s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.
Author : Publications International Ltd.
Publisher :
ISBN 13 : 9781645587460
Total Pages : 192 pages
Book Rating : 4.5/5 (874 download)
Download or read book Delicious Whole Food Cookbook written by Publications International Ltd. and published by . This book was released on 2021-11-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you seeking ways to eat more healthfully? Interested in ideas for adding more plant-based and whole foods in your diet? The Delicious Whole Food Cookbook features more than 100 recipes that use natural and whole foods. Each recipe includes a full-color photo. Great meals for the entire family. Ideas for breakfast, lunch, main dishes, salads, soups, bowls, and so much more are included. Banana Oatmeal Cookies, Harvest Quick Bread, Breakfast Quinoa, Chicken Burrito Bowls -- all these plus much more! You'll soon realize how delicious and satisfying eating healthy can be!
Author : Kathy Parry
Publisher :
ISBN 13 : 9781517267414
Total Pages : 226 pages
Book Rating : 4.2/5 (674 download)
Download or read book Eating for Energy written by Kathy Parry and published by . This book was released on 2015-10-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you feel run down? Tired by mid-afternoon and uninspired to cook? Eating for Energy: Four Seasons of Real Food will give you the recipes you need to feel inspired and feed your body what it needs.Kathy Parry - Your Real Food Coach has created a cookbook that is a bursting with flavorful, seasonal ingredients and recipes that are easy and delicious. Inside you'll find:* More than 100 energy-producing recipes that highlight foods from every season* 18 perfect party appetizers to please even your Swedish-meatball-eating friends (Check out page 113 for Buffalo Cauliflower with Blue Cheese Dipping Sauce or page 111 for Sweet Potato Hummus)* The ultimate smoothie recipe collection to improve immune function, fight wrinkles, and boost metabolism* 8 Recipes featuring the SUPER FOOD, Quinoa including, Black Bean, Kale, and Quinoa Soup (found on page 43) and Quinoa Salad with Pears, Tart Cherries, and Pecans (found on page 138)!* Entrees full of flavor and variety like Savory Zucchini-Crusted Mexican Tart (found on page 106) and Soba Noodles with Thai Peanut Sauce (found on page 107)! AND More....* FREE Resources to keep in touch with Kathy and get even more delicious, energy-producing recipes* Two BONUS Sections with Tailgating Foods and a Holiday Brunch Menu"I want you to live your most energetic life! I want your cells to process food properly and make you mountains of fabulous energy so you can live a big, bold life. And this book contains the recipes that will help you on your way." Kathy Parry
