The Four Essential Factors In The Production Of Milk Of Low Bacterial Content

Author : S. Henry Ayers
Publisher : Forgotten Books
ISBN 13 : 9780260965936
Total Pages : 74 pages
Book Rating : 4.9/5 (659 download)

DOWNLOAD NOW!

Download or read book The Four Essential Factors in the Production of Milk Or Low Bacterial Content written by S. Henry Ayers and published by Forgotten Books. This book was released on 2017-11-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Four Essential Factors in the Production of Milk or Low Bacterial Content: April 30, 1918 During the work the cows Were alternated from time to time in order to equalize any unusual results due to the individual animal. For example, in working With the small-top and Open pails two cows were milked first into the open pail and a few days later were milked into the small t - op pail. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.