The Foster's Market Cookbook

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Author :
Publisher : Random House
ISBN 13 : 0679644563
Total Pages : 598 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis The Foster's Market Cookbook by : Sara Foster

Download or read book The Foster's Market Cookbook written by Sara Foster and published by Random House. This book was released on 2011-08-03 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

The Foster's Market Cookbook

Download The Foster's Market Cookbook PDF Online Free

Author :
Publisher : Random House
ISBN 13 : 0679644563
Total Pages : 598 pages
Book Rating : 4.6/5 (796 download)

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Book Synopsis The Foster's Market Cookbook by : Sara Foster

Download or read book The Foster's Market Cookbook written by Sara Foster and published by Random House. This book was released on 2011-08-03 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

Foster's Market Favorites

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Author :
Publisher : Brown Books Publishing Group
ISBN 13 : 9780990520573
Total Pages : 0 pages
Book Rating : 4.5/5 (25 download)

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Book Synopsis Foster's Market Favorites by : Sara Foster

Download or read book Foster's Market Favorites written by Sara Foster and published by Brown Books Publishing Group. This book was released on 2015-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC

The Spoonriver Cookbook

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Author :
Publisher : U of Minnesota Press
ISBN 13 : 9781452939162
Total Pages : 257 pages
Book Rating : 4.9/5 (391 download)

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Book Synopsis The Spoonriver Cookbook by : Brenda Langton

Download or read book The Spoonriver Cookbook written by Brenda Langton and published by U of Minnesota Press. This book was released on 2012-04-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.

Country Home

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Author :
Publisher :
ISBN 13 :
Total Pages : 1924 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Country Home by :

Download or read book Country Home written by and published by . This book was released on 2003 with total page 1924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fresh Every Day

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1400052858
Total Pages : 290 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fresh Every Day by : Sara Foster

Download or read book Fresh Every Day written by Sara Foster and published by Clarkson Potter. This book was released on 2005-05-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh. Flavorful. Unpretentious. Food this good doesn’t need much of an introduction, and the inspired, down-home fare served at Foster’s Market speaks for itself . . . and keeps the locals coming back day after day. In Fresh Every Day, Sara Foster continues the tradition of soulful, seasonally inspired cooking, with more than two hundred of the New Southern recipes made famous at her eponymous markets. She adapts the skills and secrets of a successful professional kitchen for dishes and flavors that speak to the way we really cook at home, from slow-cooked stews and roasted chicken to burgers and salad meals born of leftovers. No elaborate techniques or esoteric ingredients here—just good home cooking elevated to company fare. Cornbread Panzanella with Avocado. Pan-Roasted Halibut with Cherry Tomatoes and Butternut Squash. Fall Off the Bone Baby Back Ribs. Molasses Sweet Potato Pie. “Take these recipes,” Sara invites, “take everything you know and feel about food, and have fun cooking.” A cookbook for all seasons bursting with recipes easy enough for any day of the week, Fresh Every Day brings new meaning to comfort food.

The Innovator's Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 1594485585
Total Pages : 273 pages
Book Rating : 4.5/5 (944 download)

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Book Synopsis The Innovator's Cookbook by : Steven Johnson

Download or read book The Innovator's Cookbook written by Steven Johnson and published by Penguin. This book was released on 2011-10-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.

The Minnesota Homegrown Cookbook

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Author :
Publisher : Voyageur Press
ISBN 13 : 1616739517
Total Pages : 160 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Minnesota Homegrown Cookbook by : Tim King

Download or read book The Minnesota Homegrown Cookbook written by Tim King and published by Voyageur Press. This book was released on 2008-05-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

Game for All Seasons Cookbook

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Author :
Publisher : Great American Publishers
ISBN 13 : 0977905314
Total Pages : 240 pages
Book Rating : 4.9/5 (779 download)

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Book Synopsis Game for All Seasons Cookbook by : Harold Webster, Jr.

Download or read book Game for All Seasons Cookbook written by Harold Webster, Jr. and published by Great American Publishers. This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 202 recipes for 30 wild game including fish, venison and fowl for spring, summer, fall and winter.

The Maker Cookbook

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 161069662X
Total Pages : 250 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Maker Cookbook by : Cindy Wall

Download or read book The Maker Cookbook written by Cindy Wall and published by Bloomsbury Publishing USA. This book was released on 2014-08-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Maker Movement is hot, and librarians are eager to participate. Even if you feel restricted by budget, staff, or space, this step-by-step guide will help you turn your library into a creativity center. The Maker Movement is sweeping the nation because it is creative and educational—and a lot of fun. Nonetheless, some librarians have hesitated to incorporate the movement into their programming because their libraries do not have dedicated makerspaces. If that describes you, then take heart. Written by librarians for librarians, this "cookbook" proves that every library is already a MakerPlace and provides you with recipes to make your library come alive with creativity. Easy-to-use, step-by-step guidance helps you create engaging K–8 programs in science and technology, arts and crafts, and home skills that are perfect for the library setting. The menu of ideas is broken into four types of programming. "Appetizers" add a taste of the Maker movement to existing library programs. "Entrees" present full programs for a lengthy one-day event or a short series. "Side Dishes" are programs you can use if you have limited staff, budget, space, or any combination of those. "Desserts" are low-tech programs, suitable for young children. Each "recipe" includes extensions, variations, and curriculum tie-ins that give you even more ways to present the program ideas, whether to a different audience or as part of other related activities. Programs that involve creating a "Balloon Zip Line," a "Zen Garden," or a "Maker Marketplace" will delight library users and generate activity and excitement in your library.

DevOps Automation Cookbook

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Author :
Publisher : BPB Publications
ISBN 13 : 9355519060
Total Pages : 437 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis DevOps Automation Cookbook by : Ekambar Kumar Singirikonda

Download or read book DevOps Automation Cookbook written by Ekambar Kumar Singirikonda and published by BPB Publications. This book was released on 2024-05-27 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Automate, scale, and secure your DevOps workflows like a pro KEY FEATURES ● Master automation tools like Terraform, Ansible, Git, Jenkins, and more. ● Practical recipes for CI/CD pipelines, IaC, testing, and security. ● Leverage best practices to optimize and scale your DevOps processes. DESCRIPTION In the fast-paced world of software development, embracing DevOps practices is key to achieving rapid, reliable deployments. The DevOps Automation Cookbook equips you with a comprehensive toolkit to automate and streamline your workflows, from infrastructure provisioning to continuous integration and deployment. This book teaches readers how to automate infrastructure setup and deployment using IaC tools like Terraform and Ansible. It covers essential DevOps practices such as version control with Git, continuous integration with Jenkins or Travis, and automated testing with Selenium. The book also explains containerization with Docker and orchestration with Kubernetes for efficient app deployment. It highlights DevSecOps, focusing on security with Puppet, and explores using TeamCity for enforcing compliance policies in the DevOps workflow. Whether you are a seasoned DevOps practitioner or just starting your journey, the DevOps Automation Cookbook provides the insights and hands-on skills you need to take your automation game to the next level. Discover how to optimize your processes, scale your infrastructure, and deliver high-quality software faster than ever before. WHAT YOU WILL LEARN ● Automate infrastructure provisioning with Terraform and Ansible. ● Implement version control and collaboration with Git. ● Set up efficient CI/CD pipelines using Jenkins. ● Leverage containers with Docker and orchestrate with Kubernetes. ● Integrate automated testing and security into DevOps workflows. ● Apply configuration management using Puppet and Chef. WHO THIS BOOK IS FOR This book is for DevOps engineers, system administrators, and software developers seeking to automate infrastructure provisioning, deployment, and security within their workflows. TABLE OF CONTENTS 1. Introduction 2. Understanding Infrastructure as Code 3. Provisioning with Terraform 4. Version Control with Git 5. Introduction to Continuous Integration with Jenkins and Travis 6. Automated Testing in DevOps 7. Test Automation with Selenium 8. Understanding Containers and Orchestration 9. Deployment with Docker and Kubernetes 10. Introduction to Security in DevOps 11. Puppet and Security 12. Configuration Management with Chef 13. Ensuring Compliance with TeamCity 14. Implications and Future Directions

Mustard Seed Market & Cafe Natural Foods Cookbook

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Author :
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609093
Total Pages : 340 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis Mustard Seed Market & Cafe Natural Foods Cookbook by : Shaffer, Bev

Download or read book Mustard Seed Market & Cafe Natural Foods Cookbook written by Shaffer, Bev and published by Pelican Publishing Company. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Seeds of Innovation

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Author :
Publisher : Amacom
ISBN 13 : 9780814471463
Total Pages : 264 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis The Seeds of Innovation by : Elaine Dundon

Download or read book The Seeds of Innovation written by Elaine Dundon and published by Amacom. This book was released on 2002 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consultant Dundon describes the three components of innovation as creative thinking, strategic thinking, and transformational thinking. She argues that innovation is not restricted to right brainers or to new products and technologies, and that small steps of evolution can be as valuable as great leaps of revolution. Annotation copyrighted by Book News, Inc., Portland, OR

Made in Spain

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Publisher : Clarkson Potter
ISBN 13 : 030738263X
Total Pages : 258 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Made in Spain by : José Andrés

Download or read book Made in Spain written by José Andrés and published by Clarkson Potter. This book was released on 2008-11-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.

Christina Cooks

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Author :
Publisher : Penguin
ISBN 13 : 1440623988
Total Pages : 321 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Christina Cooks by : Christina Pirello

Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

Cooking in the Moment

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307889742
Total Pages : 274 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Cooking in the Moment by : Andrea Reusing

Download or read book Cooking in the Moment written by Andrea Reusing and published by Clarkson Potter. This book was released on 2011-04-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

Library Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Library Journal by :

Download or read book Library Journal written by and published by . This book was released on 2003 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: