The Forgotten Recipe

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The Forgotten Recipe

Author : Amy Clipston
Publisher : Zondervan
ISBN 13 : 0310342732
Total Pages : 321 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Forgotten Recipe by : Amy Clipston

Download or read book The Forgotten Recipe written by Amy Clipston and published by Zondervan. This book was released on 2015-12-08 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in Amy Clipston’s beloved Amish Heirloom series—and an ECPA bestseller! “Amish fiction fans will enjoy this story—and want a taste of Veronica’s raspberry pie!” —Publishers Weekly After losing her fiancé in a tragic accident, Veronica Fisher finds solace in the old recipes stored in her mother’s hope chest—and in a special visitor who comes to her bake stand to purchase her old-fashioned raspberry pies. Veronica Fisher knows how lucky she is to be marrying her best friend. Seth Lapp is kind, hardworking, and handsome—but most importantly, he loves Veronica. When an accident on the job steals Seth away from her, a heartbroken Veronica is certain she will never love—or be loved—again. Yet when she discovers a batch of forgotten recipes and opens a bake stand to sell her Mammi’s raspberry pies, Veronica picks up a regular customer who gives her heart pause. Jason Huyard was with Seth when he lost his life—a memory that haunts him still. So when he seeks out the grieving fiancée to convey his condolences, the last thing he expects—or wants—is to fall in love. Nonetheless, Jason soon finds himself visiting Veronica’s bake stand every week . . . and it’s for more than the raspberry pies. Now, as Veronica’s heart thaws, Jason can’t bring himself to tell her he was there when Seth died. Can he ever reveal where he was on the day her life derailed? Or will his secret rob them of the second chance at love they both want? “Clipston delivers another enchanting series starter with a tasty premise, family secrets, and sweet-as-pie romance, offering assurance that true love can happen more than once and second chances are worth fighting for.” —RT Book Reviews, 4½ stars, TOP PICK! “In the first book in her Amish Heirloom series, Clipston takes readers on a roller-coaster ride through grief, guilt, and anxiety.” —Booklist

Sourdough Mania

Author : Anita Šumer
Publisher : Grub Street Cookery
ISBN 13 : 191166770X
Total Pages : 289 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Sourdough Mania by : Anita Šumer

Download or read book Sourdough Mania written by Anita Šumer and published by Grub Street Cookery. This book was released on 2020-11-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

Forgotten Skills of Cooking

Author : Darina Allen
Publisher : Octopus Books
ISBN 13 : 0857836935
Total Pages : 600 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Octopus Books. This book was released on 2018-11-05 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

The Forgotten Recipe

Author : Amy Clipston
Publisher :
ISBN 13 : 9780310635734
Total Pages : 304 pages
Book Rating : 4.6/5 (357 download)

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Book Synopsis The Forgotten Recipe by : Amy Clipston

Download or read book The Forgotten Recipe written by Amy Clipston and published by . This book was released on 2015 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: After losing her beloved fiancé, Veronica Fisher takes solace in opening a bake stand to sell creations made from her mother's recipe, and soon, a regular visitor to her stand begins to gladden her heart.

Endangered Recipes

Author : Lari Robling
Publisher : Harry N. Abrams
ISBN 13 : 9781584797661
Total Pages : 0 pages
Book Rating : 4.7/5 (976 download)

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Book Synopsis Endangered Recipes by : Lari Robling

Download or read book Endangered Recipes written by Lari Robling and published by Harry N. Abrams. This book was released on 2009-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from American history that are in danger of extinction that also includes some of Lari Robling's personal cooking memories and food stories.

The Book of Lost Recipes

Author : Jaya Saxena
Publisher : Macmillan
ISBN 13 : 1624142397
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Book of Lost Recipes by : Jaya Saxena

Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

Vintage Spirits and Forgotten Cocktails

Author : Ted Haigh
Publisher : Quarto Publishing Group USA
ISBN 13 : 1616734752
Total Pages : 352 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Vintage Spirits and Forgotten Cocktails by : Ted Haigh

Download or read book Vintage Spirits and Forgotten Cocktails written by Ted Haigh and published by Quarto Publishing Group USA. This book was released on 2009-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

Tasting Rome

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Tasting Rome by : Katie Parla

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

The Sacred Science

Author : Nick Polizzi
Publisher : Hay House
ISBN 13 : 1401952917
Total Pages : 249 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis The Sacred Science by : Nick Polizzi

Download or read book The Sacred Science written by Nick Polizzi and published by Hay House. This book was released on 2018 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the work of documentary filmmakers, explains Nick Polizzi, one cardinal rule is never forget that your job is to document, not participate. But when Nick set out to explore the native outback of the Americas - meeting healers, shamans, and medicine women and tapping their well of ancient wisdom, nearly lost to the rest of the world - he had to bend that rule. As he found his way into highly sacred and often very private shamanic ceremonies, not participating ceased to be an option. Nick invites readers along on his journey of discovery to make indigenous knowledge of healing accessible to us all.

The Forgotten Seamstress

Author : Liz Trenow
Publisher : HarperCollins UK
ISBN 13 : 0007480857
Total Pages : 400 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis The Forgotten Seamstress by : Liz Trenow

Download or read book The Forgotten Seamstress written by Liz Trenow and published by HarperCollins UK. This book was released on 2013-12-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning book set in the Edwardian era about a seamstress working at Buckingham Palace. Full of drama, betrayal and compelling historical detail, perfect for fans of Lucinda Riley and Tracy Rees.

South's Forgotten Recipes

Author : S L Watson
Publisher : Independently Published
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis South's Forgotten Recipes by : S L Watson

Download or read book South's Forgotten Recipes written by S L Watson and published by Independently Published. This book was released on 2021-09-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The south is known for great cooking but so many great recipes get lost in the new recipes of today. The old classics are still as good today as they were back then. Southern cooks are famous for delicious creations. Even though I love today's new wave of southern food, I still make and enjoy the old southern fare that we grew up on. This cookbook is a homage to all the great southern cooks who left their legacy. This is simple rib sticking food. There is not much fancy about it but just good food and memories. Biscuits, fried chicken, sweet tea and cakes get all the glory in southern cooking, but there is so much more to it. This cookbook revives the southern fare that was served on tables years and decades ago. Times were tough and you made do with what you had.

Leave Me Alone with the Recipes

Author : Cipe Pineles
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163286715X
Total Pages : 144 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis Leave Me Alone with the Recipes by : Cipe Pineles

Download or read book Leave Me Alone with the Recipes written by Cipe Pineles and published by Bloomsbury Publishing USA. This book was released on 2017-10-17 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur “Best New Cookbooks of the Year" Finalist for the Gourmand Award for Cookbook Design The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation. Not long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand-lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty-five years old. It was the work of one of the most influential graphic designers of the twentieth century--Cipe (pronounced “C. P.”) Pineles, the first female art director at Condé Nast, whose impact lives on in the work of Maira Kalman, Julia Rothman, and many others. Completed in 1945, it was a keepsake of her connection to her childhood's Eastern European food--she called it Leave Me Alone with the Recipes. For Wendy and Sarah, it was a talisman of a woman they had not known was their idol: a strong, independent spirit whose rich archive--of drawings, recipes, diaries, and letters to family and friends--led them into a dazzling history of mid-century design, art, food, New York City society, and culture. They teamed up with Maria Popova of Brain Pickings and Debbie Millman of Design Matters, along with contributors Mimi Sheraton, Steven Heller, Paula Scher, and Maira Kalman, to present Cipe Pineles's life and work as it should be presented--in glorious color. With Pineles's illustrated cookbook and a section of updated recipes as its centerpiece, this gorgeous volume will delight foodies and design devotees alike.

The Archive of the Forgotten

Author : A. J. Hackwith
Publisher : Penguin
ISBN 13 : 1984806394
Total Pages : 370 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The Archive of the Forgotten by : A. J. Hackwith

Download or read book The Archive of the Forgotten written by A. J. Hackwith and published by Penguin. This book was released on 2020-10-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second installment of this richly imagined fantasy adventure series, a new threat from within the Library could destroy those who depend upon it the most. The Library of the Unwritten in Hell was saved from total devastation, but hundreds of potential books were destroyed. Former librarian Claire and Brevity the muse feel the loss of those stories, and are trying to adjust to their new roles within the Arcane Wing and Library, respectively. But when the remains of those books begin to leak a strange ink, Claire realizes that the Library has kept secrets from Hell--and from its own librarians. Claire and Brevity are immediately at odds in their approach to the ink, and the potential power that it represents has not gone unnoticed. When a representative from the Muses Corps arrives at the Library to advise Brevity, the angel Rami and the erstwhile Hero hunt for answers in other realms. The true nature of the ink could fundamentally alter the afterlife for good or ill, but it entirely depends on who is left to hold the pen.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Betty Crocker Lost Recipes

Author : Betty Crocker
Publisher : HarperCollins
ISBN 13 : 1328710378
Total Pages : 240 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Betty Crocker Lost Recipes by : Betty Crocker

Download or read book Betty Crocker Lost Recipes written by Betty Crocker and published by HarperCollins. This book was released on 2017-10-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

America's Best Lost Recipes

Author :
Publisher :
ISBN 13 : 9781933615189
Total Pages : 0 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis America's Best Lost Recipes by :

Download or read book America's Best Lost Recipes written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for appetizers, main courses, and desserts, including Brooklyn cheese puffs, Texas chili dogs, Brunswick stew, and hot milk cake.

The Courtship Basket

Author : Amy Clipston
Publisher : Zondervan
ISBN 13 : 0310342724
Total Pages : 320 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis The Courtship Basket by : Amy Clipston

Download or read book The Courtship Basket written by Amy Clipston and published by Zondervan. This book was released on 2016-06-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Years ago, a picnic basket brought two hearts together. For Rachel and Mike, history may be about to repeat itself. Rachel Fisher is devastated when the young man she’s loved for years leaves her to date her best friend. Her heart is broken, and she has all but given up on love. Determined to keep her mind off the pain, she starts teaching at an Amish school for children with learning disabilities. Since his father became ill, Mike Lantz has been overwhelmed with the responsibility of providing for his family and caring for his six-year-old brother, John. When John joins Rachel’s class and she learns that his mother is deceased and his father sick, she desperately wants to help the family, even with something as simple as a meal. With her parents’ old picnic basket, Rachel begins sending food to the Lantz family. As the weeks go by, John’s grades start to improve, and the attraction grows between Rachel and Mike. They can’t deny that their friendship is growing toward something more, but both of them are hesitant to risk a more serious relationship. The last thing Rachel wants is another heartbreak, and Mike is worried about providing for his loved ones. Will the two be able to reconcile their past hurts with new hope for the future? Sweet, inspirational story set in Amish country Full-length novel Second book in Amy Clipston’s Amish Heirloom series Can also be enjoyed as a standalone ECPA bestseller Includes discussion questions for book clubs