The Food We Eat, the Stories We Tell

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Author :
Publisher : Ohio University Press
ISBN 13 : 0821446878
Total Pages : 219 pages
Book Rating : 4.8/5 (214 download)

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Book Synopsis The Food We Eat, the Stories We Tell by : Elizabeth S. D. Engelhardt

Download or read book The Food We Eat, the Stories We Tell written by Elizabeth S. D. Engelhardt and published by Ohio University Press. This book was released on 2019-11-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

Before We Eat: From Farm to Table (2nd Edition)

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Author :
Publisher : Tilbury House Publishers and Cadent Publishing
ISBN 13 : 0884486532
Total Pages : 38 pages
Book Rating : 4.8/5 (844 download)

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Book Synopsis Before We Eat: From Farm to Table (2nd Edition) by : Pat Brisson

Download or read book Before We Eat: From Farm to Table (2nd Edition) written by Pat Brisson and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2018-05-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: * MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

First Bite

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Publisher : Basic Books
ISBN 13 : 0465073905
Total Pages : 352 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis First Bite by : Bee Wilson

Download or read book First Bite written by Bee Wilson and published by Basic Books. This book was released on 2015-12-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prisoners of war whose deepest yearning is for Mom's apple pie; a nine year old anosmia sufferer who has no memory of the flavor of her mother's cooking; toddlers who will eat nothing but hotdogs and grilled cheese sandwiches; and researchers and doctors who have pioneered new and effective ways to persuade children to try new vegetables. Wilson examines why the Japanese eat so healthily, whereas the vast majority of teenage boys in Kuwait have a weight problem -- and what these facts can tell Americans about how to eat better. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our tastes and eating habits, First Bite also shows us how we can change our palates to lead healthier, happier lives.

The Secret Life of Groceries

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Author :
Publisher : Penguin
ISBN 13 : 0553459414
Total Pages : 337 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Secret Life of Groceries by : Benjamin Lorr

Download or read book The Secret Life of Groceries written by Benjamin Lorr and published by Penguin. This book was released on 2021-11-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store The miracle of the supermarket has never been more apparent. Like the doctors and nurses who care for the sick, suddenly the men and women who stock our shelves and operate our warehouses are understood as 'essential' workers, providing a quality of life we all too easily take for granted. But the sad truth is that the grocery industry has been failing these workers for decades. In this page-turning expose, author Benjamin Lorr pulls back the curtain on the highly secretive grocery industry. Combining deep sourcing, immersive reporting, and sharp, often laugh-out-loud prose, Lorr leads a wild investigation, asking what does it take to run a supermarket? How does our food get on the shelves? And who suffers for our increasing demands for convenience and efficiency? In this journey: We learn the secrets of Trader Joe's success from Trader Joe himself Drive with truckers caught in a job they call "sharecropping on wheels" Break into industrial farms with activists to learn what it takes for a product to earn certification labels like "fair trade" and "free range" Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business Journey with migrants to examine shocking forced labor practices through their eyes The product of five years of research and hundreds of interviews across every level of the business, The Secret Life of Groceries is essential reading for those who want to understand our food system--delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.

The Way We Eat Now

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Author :
Publisher : Basic Books
ISBN 13 : 9780465093977
Total Pages : 0 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis The Way We Eat Now by : Bee Wilson

Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

How We Eat

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1982127120
Total Pages : 233 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis How We Eat by : Paco Underhill

Download or read book How We Eat written by Paco Underhill and published by Simon and Schuster. This book was released on 2022-01-04 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.

The Stories We Tell

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1466835540
Total Pages : 259 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Stories We Tell by : Patti Callahan Henry

Download or read book The Stories We Tell written by Patti Callahan Henry and published by Macmillan + ORM. This book was released on 2014-06-24 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Patti Callahan Henry is back with a powerful novel about the stories we tell and the people we trust. Eve and Cooper Morrison are Savannah's power couple. They're on every artistic board and deeply involved in the community. She owns and operates a letterpress studio specializing in the handmade; he runs a digital magazine featuring all things southern gentlemen. The perfect juxtaposition of the old and the new, Eve and Cooper are the beautiful people. The lucky ones. And they have the wealth and name that comes from being part of an old Georgia family. But things may not be as good as they seem. Eve's sister, Willa, is staying with the family until she gets "back on her feet." Their daughter, Gwen, is all adolescent rebellion. And Cooper thinks Eve works too much. Still, the Morrison marriage is strong. After twenty-one years together, Eve and Cooper know each other. They count on each other. They know what to expect. But when Cooper and Willa are involved in a car accident, the questions surrounding the event bring the family close to breaking point. Sifting between the stories—what Cooper says, what Willa remembers, what the evidence indicates—Eve has to find out what really happened. And what she's going to do about it. A riveting story about the power of truth, The Stories we Tell will open your eyes and rearrange your heart.

Fear of Food

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Author :
Publisher : University of Chicago Press
ISBN 13 : 0226473740
Total Pages : 230 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Fear of Food by : Harvey Levenstein

Download or read book Fear of Food written by Harvey Levenstein and published by University of Chicago Press. This book was released on 2012-03-08 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamins, who tailored his warnings about vitamin deficiencies to suit the food producers who funded him. Levenstein also highlights how large food companies have taken advantage of these concerns by marketing their products to combat the fear of the moment. Such examples include the co-opting of the "natural foods" movement, which grew out of the belief that inhabitants of a remote Himalayan Shangri-la enjoyed remarkable health by avoiding the very kinds of processed food these corporations produced, and the physiologist Ancel Keys, originator of the Mediterranean Diet, who provided the basis for a powerful coalition of scientists, doctors, food producers, and others to convince Americans that high-fat foods were deadly.

First We Eat

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Author :
Publisher : Abrams
ISBN 13 : 1683352246
Total Pages : 670 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis First We Eat by : Eva Kosmas Flores

Download or read book First We Eat written by Eva Kosmas Flores and published by Abrams. This book was released on 2018-03-20 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Feed Your Soul

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Author :
Publisher : New World Library
ISBN 13 : 1608685780
Total Pages : 194 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Feed Your Soul by : Carly Pollack

Download or read book Feed Your Soul written by Carly Pollack and published by New World Library. This book was released on 2019-02-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: DISCOVER LONG-TERM SATISFACTION AND VITALITY Countless diets, cleanses, and thirty-day challenges are geared to help people lose weight, heal their digestion, and have more energy. Yet these temporary protocols fall short when it comes to true transformation. Nutritionist Carly Pollack lived a vicious cycle of weight ups and downs until trial and error, and over a decade of formal study in health and healing, led her to the insights she has since shared with thousands. In Feed Your Soul, she presents her unique understanding of body science, brain wiring, and spiritual principles to facilitate real, lasting change. Carly helps you reframe your thinking to, for example, see comfort foods as the numbing toxins they truly are and focus on long-term goals rather than immediate gratification. This no-nonsense guide will show you how feeding your soul can change your life, your health, and your body.

The Language of Social Media

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Author :
Publisher : Springer
ISBN 13 : 1137029315
Total Pages : 252 pages
Book Rating : 4.1/5 (37 download)

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Book Synopsis The Language of Social Media by : P. Seargeant

Download or read book The Language of Social Media written by P. Seargeant and published by Springer. This book was released on 2014-01-21 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely book examines language on social media sites including Facebook and Twitter. Studies from leading language researchers, and experts on social media, explore how social media is having an impact on how we relate to each other, the communities we live in, and the way we present a sense of self in twenty-first century society.

The Stories We Tell

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Author :
Publisher : Macmillan
ISBN 13 : 1250040310
Total Pages : 272 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Stories We Tell by : Patti Callahan Henry

Download or read book The Stories We Tell written by Patti Callahan Henry and published by Macmillan. This book was released on 2014-06-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eve and Teddy Morrison are Savannah's power couple. They're on every artistic board and involved deeply in the community. And they have the wealth and name that comes from being part of an old Savannah family. But things aren't as good as they look. Eve and Teddy are fighting about her work, their marriage, and their daughter most of all. Teenaged Gwen is rebelling and Teddy is blaming this on Eve's preoccupation with work. The Morrison marriage is taut with tension, but when Teddy is involved in a car accident with Eve's sister, Willa, the questions surrounding the event bring the family close to breaking point. Sifting between the stories, Eve has to find out what really happened--and just who she believes"--

History and the Social Web

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Author :
Publisher : U of Minnesota Press
ISBN 13 : 1452910294
Total Pages : 281 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis History and the Social Web by : August C. Krey

Download or read book History and the Social Web written by August C. Krey and published by U of Minnesota Press. This book was released on 1955-01-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and the Social Web was first published in 1955. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this volume of twelve essays a distinguished historian demonstrates that the roots and branches of history form a continuous social web, that the events and societies of pasts eras and modern times form a complex and interlocking pattern when seen as a whole, and that a knowledge of history has a profound application to the problems and pleasures of the present. The volume includes the well-known essay, "A City That Art Built," which has long been out of print. The first group of essays is devoted to aspects of medieval and renaissance history, and those in the second section point up the continuity of the thread of world history. The essays on law, education, and medicine which form a part of the first section will be of particular interest to members of these professions.

Eating Animals

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Author :
Publisher : Little, Brown
ISBN 13 : 0316086649
Total Pages : 201 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis Eating Animals by : Jonathan Safran Foer

Download or read book Eating Animals written by Jonathan Safran Foer and published by Little, Brown. This book was released on 2009-11-02 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

Cease Fire, the War Is Over!

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Author :
Publisher : Xulon Press
ISBN 13 : 1597815829
Total Pages : 185 pages
Book Rating : 4.5/5 (978 download)

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Book Synopsis Cease Fire, the War Is Over! by : Eric Bumpus

Download or read book Cease Fire, the War Is Over! written by Eric Bumpus and published by Xulon Press. This book was released on 2005-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christians have lost the culture war, but a peacekeeping mission can still redeem the culture. Cease Fire! is a debriefing manual that will offer strategies for looking at film.

Land of Long Shadows

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Publisher : U of Minnesota Press
ISBN 13 : 0816601119
Total Pages : 281 pages
Book Rating : 4.8/5 (166 download)

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Book Synopsis Land of Long Shadows by : Tom Martin

Download or read book Land of Long Shadows written by Tom Martin and published by U of Minnesota Press. This book was released on 1985 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and the Social Web was first published in 1955. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this volume of twelve essays a distinguished historian demonstrates that the roots and branches of history form a continuous social web, that the events and societies of pasts eras and modern times form a complex and interlocking pattern when seen as a whole, and that a knowledge of history has a profound application to the problems and pleasures of the present. The volume includes the well-known essay, "A City That Art Built," which has long been out of print. The first group of essays is devoted to aspects of medieval and renaissance history, and those in the second section point up the continuity of the thread of world history. The essays on law, education, and medicine which form a part of the first section will be of particular interest to members of these professions

Giada's Family Dinners

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307485463
Total Pages : 258 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Giada's Family Dinners by : Giada De Laurentiis

Download or read book Giada's Family Dinners written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS