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The Food Safety General Food Hygiene Amendment Scotland Regulations 2004
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Book Synopsis The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004 by : Scotland
Download or read book The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-09-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs implement Commission Directive 2004/4/EC amending Directive 96/3/EC, granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Book Synopsis The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-09-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (d) (f), 19 (1) (b), 26 (2) (a) (d), 48 (1). Issued: 14.09.2005. Made: 07.09.2005. Laid before the Scottish Parliament: 08.09.2005. Coming into force: 30.09.2005. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General
Book Synopsis The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 by : Great Britain
Download or read book The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 written by Great Britain and published by . This book was released on 2004-07-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.07.2004. Made: 07.07.2004. Laid: 09.07.2004. Coming into force: 30.07.2004. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General. EC note: Implements DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Book Synopsis The Food Safety (General Food Hygiene) (Butchers ̓Shops) Amendment (Scotland) Regulations 2000 by : Scotland
Download or read book The Food Safety (General Food Hygiene) (Butchers ̓Shops) Amendment (Scotland) Regulations 2000 written by Scotland and published by . This book was released on 2000 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hobbs' Food Poisoning and Food Hygiene, Seventh Edition by : Jim McLauchlin
Download or read book Hobbs' Food Poisoning and Food Hygiene, Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Book Synopsis The Food Hygiene (Scotland) Regulations 2006 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2006 written by Scotland and published by . This book was released on 2006-01-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.01.2006. Made: 09.01.2006. Laid before the Scottish Parliament: 10.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499, 3124; 1997/2964; 1998/871, 2424; 1999/1103 & S.S.I. 1999/186; 2000/62; 2002/255; 2003/311, 411; 2005/332, 616 amended & S.S.I. 2005/505 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2011/84 (ISBN 9780111012727) & 2013/307 (ISBN 9780111021804) & SSI 2014/118 (ISBN 9780111023358) & SSI 2014/312 (ISBN 9780111025031). EC note: These regs provide for the execution and enforcement of Regulations No. 852/2004; 853/2004; 854/2004 and implement these Commission Regulations 2073/2005; 2074/2005; 2075/2005; 2076/2005.
Book Synopsis The Food Hygiene (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Hygiene (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-10-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.10.2005. Made: 07.10.2005. Laid before the Scottish Parliament: 11.10.2005. Coming into force: 01.01.2006. Effect: S.I. 2003/1895; S.S.I. 2005/332 amended & S.I. 1948/960; 1990/1336; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1372, 1763, 2148, 2200, 3205; 1998/994 & S.S.I. 2001/169; 2003/568 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/3 (ISBN 0110698983). EC note: These Regs which extend to Scotland only, provide for the execution and enforcement of Reg 852/2004, Reg 853/2004 and Reg 854/2004
Book Synopsis The Food Safety (Act of Accession Concerning the Czech Republic and Other States) (Consequential Amendments) (Scotland) Regulations 2004 by : Scotland
Download or read book The Food Safety (Act of Accession Concerning the Czech Republic and Other States) (Consequential Amendments) (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-09-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1990/2615; 1993/1520; 1996/1499; 1998/994 amended in relation to Scotland & S.S.I. 2000/130; 2003/311 amended. Territorial extent & classification: S. General. EC note: These regs. give effect to amendments to EC food legislation made by the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic, adding a definition of "Council Directive 89/108/EEC" to SI 1990/2615; amending paragraph 1 (2) of sch. 10 to S.I. 1993/1520; updating the definition of "Directive 2000/13" in reg. 2 (1) in S.I. 1996/1499; amending para. 2 (1), sch. 3 of S.I. 1998/994; updating the definition of "Directive " in reg. 2 of S.S.I. 2000/130; updating the reference to Council Directive 2001/114/EC in S.S.I. 2003/311
Book Synopsis Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-07-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 21.07.2004. Made: 06.07.2004. Coming into operation: 30.07.2004. Effect: S.R. 1995/360 amended. EC note: These Regs. implement DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea.
Book Synopsis The Food Labelling Amendment (Scotland) Regulations 2004 by : Scotland
Download or read book The Food Labelling Amendment (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-06-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs
Book Synopsis The Contaminants in Food (Scotland) Regulations 2004 by : Scotland
Download or read book The Contaminants in Food (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-12-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 25.12.2004. Effect: S.I. 1990/2463 amended in relation to Scotland & S.I. 1992/496 revoked in relation to Scotland & S.S.I. 2003/289 revoked. Territorial extent & classification: S. General. Revoked by S.S.I. 2005/606 (ISBN 0110698401). With correction slip dated January 2005. EC note: The Regs make provision for the continued enforcement and execution of Commission Regulation (EC) No. 466/2001 (as amended) setting maximum levels for certain contaminants in foodstuffs & implement Commission Directives 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/27/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC & provide a defence in relation to exports in implementation of Article 12 of Regulation (EC) No. 178/2002
Book Synopsis The Plastic Materials and Articles in Contact with Food Amendment (Scotland) Regulations 2004 by : Scotland
Download or read book The Plastic Materials and Articles in Contact with Food Amendment (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-12-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 30.12.2004. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: The Regs implement Commission Directive 2004/13/EC amending Commission Directive 2002/16/EC relating to the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs and also implement Commission Directive 2004/1/EC amending Commission Directive 2002/72/EC in relation to the use of azodicarbonamide as a blowing agent
Book Synopsis The General Food Regulations 2004 by : Great Britain
Download or read book The General Food Regulations 2004 written by Great Britain and published by . This book was released on 2004-12-14 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, ss. 16 (1), 17(2), 26(1) (3), 48 (1). Issued: 14.12.2004. Made: 09.12.2004. Laid: 10.12.2004. Coming into force: 01.01.2005. Effect: 1990 c.16 amended. Territorial extent & classification: E/W/S. General. Partially revoked re England by SI 2013/2996 (ISBN 9780111106525). EC note: These Regulations provided for the enforcement of certain provisions of Regulation (EC) 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Food Hygiene (Scotland) Amendment Regulations 2007 by : Scotland
Download or read book The Food Hygiene (Scotland) Amendment Regulations 2007 written by Scotland and published by . This book was released on 2007-01-25 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 25.01.2007. Made: 18.01.2007. Laid: 19.01.2007. Coming into force: 14.02.2007. Effect: S.S.I. 2006/3 amended. Territorial extent & classification: S. General. Revoked by SSI 2010/69 (ISBN 9780111008225)
Book Synopsis The Feed (Hygiene and Enforcement) (Scotland) Regulations 2005 by : Scotland
Download or read book The Feed (Hygiene and Enforcement) (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-12-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 08.12.2005. Made: 28.11.2005. Laid before the Scottish Parliament: 30.11.2005. Coming into force: 01.01.2006. Effect: S.S.I. 2000/62; S.I. 2003/1026 amended & S.S.I. 2001/104, 334; 2002/285 revoked (in so far as they amend S.I. 1999/2325) & S.S.I. 2003/101, 277 revoked (in so far as they amend S.I. 1999/1872 & 1999/2325) & S.I. 1999/1872, 2325; 2004/3254 revoked in relation to Scotland & S.S.I. 2005/116 revoked. Territorial extent & classification: S. General. Partially revoked by S.S.I. 2010/354 (ISBN 9780111010556). EC note: These Regulations provide for the execution and enforcement of Regulation (EC) 183/2005 laying down requirements for feed hygiene and Regulation 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, and also make provision so as to give effect to Regulation 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
Book Synopsis The Early Years Health and Safety Handbook by : Lynn Parker
Download or read book The Early Years Health and Safety Handbook written by Lynn Parker and published by Routledge. This book was released on 2012-08-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The layout and presentation of the text, with bullet points, checklists and sample policy documents make the book useful for staff training sessions as well as a reference point for practitioners with management responsibility for any aspect of early years practice.' - Early Years Update If you work in Early Years settings it is essential that you are well informed and aware of health and safety issues and procedures that you may face on a day-to-day basis. Building on the author’s previous books How to Keep Children Safe and How to do a Health and Safety Audit, this book offers clear, concise and practical information about health and safety, whilst fully translating the legislative documentation that surrounds it to ensure that you meet the statutory requirements of the Early Years Foundation Stage. Each chapter includes a summary of key points, self-review activities and best-practice checklists to help you apply the information to everyday activities. There are also clear guidelines on how to carry a health and safety audit along with photocopiable templates and forms that can be easily adapted for your own use. Covering all aspects of health and safety, The Early Years Health and Safety Handbook includes guidance on issues such as: planning for a safe environment; risk assessments; the most common types of accidents and how to prevent them; safety for indoor and outdoor play; preparing for outings and trips; first aid for staff and children. Written in accordance with national health and safety standards that have to be achieved at inspection, this 'how to' guide is vital for anyone working in an Early Years setting looking to certify that their environment is safe as well as fun.
