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Author : Arthur Pillans Laurie
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Food of Plants written by Arthur Pillans Laurie and published by . This book was released on 1893 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Pillans LAURIE
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Food of Plants. An Introduction to Agricultural Chemistry, Etc written by Arthur Pillans LAURIE and published by . This book was released on 1893 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. P. Laurie
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (155 download)
Download or read book The Food of Plants written by A. P. Laurie and published by . This book was released on 1893 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Pillans Laurie
Publisher : Palala Press
ISBN 13 : 9781378652633
Total Pages : 94 pages
Book Rating : 4.6/5 (526 download)
Download or read book The Food of Plants, an Introduction to Agricultural Chemistry written by Arthur Pillans Laurie and published by Palala Press. This book was released on 2018-02-24 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arthur Pillans 1861 Laurie
Publisher : Wentworth Press
ISBN 13 : 9781362429708
Total Pages : 92 pages
Book Rating : 4.4/5 (297 download)
Download or read book FOOD OF PLANTS AN INTRO TO AGR written by Arthur Pillans 1861 Laurie and published by Wentworth Press. This book was released on 2016-08-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arthur Pillans Laurie
Publisher : Forgotten Books
ISBN 13 : 9780332746241
Total Pages : 94 pages
Book Rating : 4.7/5 (462 download)
Download or read book The Food of Plants written by Arthur Pillans Laurie and published by Forgotten Books. This book was released on 2017-12-13 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food of Plants: An Introduction to Agricultural Chemistry This little book has been written as an experimental introduction to Agricultural Chemistry for beginners, and I have therefore not assumed any knowledge of chemistry on the part of the reader. On the other hand, he will have, in the course of carrying out the experiments described in the text, occasionally to perform operations which he cannot fully understand the meaning of without some little knowledge of chemistry. It would, therefore, be advisable to combine the study of the Chemistry Primer with the study of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur Pillans Laurie
Publisher : Nabu Press
ISBN 13 : 9781289838164
Total Pages : 94 pages
Book Rating : 4.8/5 (381 download)
Download or read book The Food of Plants, an Introduction to Agricultural Chemistry - Primary Source Edition written by Arthur Pillans Laurie and published by Nabu Press. This book was released on 2013-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Sir Charles Alexander Cameron
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.R/5 (5 download)
Download or read book Chemistry of Agriculture written by Sir Charles Alexander Cameron and published by . This book was released on 1857 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles A. Cameron
Publisher :
ISBN 13 : 9780649531790
Total Pages : 156 pages
Book Rating : 4.5/5 (317 download)
Download or read book Chemistry of Agriculture written by Charles A. Cameron and published by . This book was released on 2017-09-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Alexander Cameron
Publisher : Palala Press
ISBN 13 : 9781341318344
Total Pages : 172 pages
Book Rating : 4.3/5 (183 download)
Download or read book Chemistry of Agriculture, the Food of Plants, Including the Composition, Properties, and Adulteration of Manures written by Charles Alexander Cameron and published by Palala Press. This book was released on 2015-09-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Sir Thomas Dyke Acland
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Introduction to the Chemistry of Farming, Specially Prepared for Practical Farmers. With Records of Field Experiments written by Sir Thomas Dyke Acland and published by . This book was released on 1891 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Humphry Davy
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (559 download)
Download or read book Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture. With an Appendix Containing "An Account of the Results of Experiments on the Produce and Nutritive Qualities of Different Grasses, and Other Plants, Used as the Food of Animals. Instituted by John, Duke of Bedford," by George Sinclair, Edited by Sir H. Davy. With Plates. written by Sir Humphry Davy and published by . This book was released on 1821 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Scudder Chamberlain
Publisher : Forgotten Books
ISBN 13 : 9781527953567
Total Pages : 348 pages
Book Rating : 4.9/5 (535 download)
Download or read book Organic Agricultural Chemistry written by Joseph Scudder Chamberlain and published by Forgotten Books. This book was released on 2017-09-13 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Organic Agricultural Chemistry: The Chemistry of Plants and Animals Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, includ ing the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Bio chemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry - The Chemistry of Plants and Animals. The companion volume on Inorganic Agricultural Chemistry The Chemistry of Soils and Fertilizers - is being prepared by the author's associate, Dr. Ernest Anderson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sir Alfred Daniel Hall
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Feeding of Crops and Stock written by Sir Alfred Daniel Hall and published by . This book was released on 1911 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Daniel Hall
Publisher : Theclassics.Us
ISBN 13 : 9781230248431
Total Pages : 84 pages
Book Rating : 4.2/5 (484 download)
Download or read book The Feeding of Crops and Stock; an Introduction to the Science of the Nutrition of Plants and Animals written by Sir Daniel Hall and published by Theclassics.Us. This book was released on 2013-09 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ...that a plant like a bean utilises the nitrogen of the soil until it is driven by starvation to make the nitrogen of the nodules its source of supply. In view of the enormous importance to practical agriculture of the nitrogen-collecting power of the leguminous nodule bacteria, a number of experiments have been made all over the world to see if anything could be gained by introducing an increased or possibly a more vigorous supply of these organisms into the soil. It has been shown, in fact, that although there is only one species, as it may be called, of bacterium associated with leguminous plants, yet that species possesses a certain amount of racial adaptation, so that clover which has been infected from a clover nodule grows better than if it had been infected from a bean nodule. In some cases this specialisation has gone so far that the particular leguminous plant can only be infected from another plant of the same kind or by soil in which it has been grown; it responds very indifferently to the neutral form of organism that is present in cultivated soils and adapts itself to most of the leguminous crops it meets. Moreover, from time to time, particularly in new countries or where heath or bog or salted alkali land is being reclaimed for the first time, soils are met with which do not contain any nodule organisms, so that when leguminous plants are sown they neither develop nodules nor fix nitrogen. These considerations have led to the artificial inoculation of the soil with the organism appropriate to the desired crop, either by spreading over the land a small quantity, half a ton per acre or so, of soil taken from a field in which the crop in question had before grown successfully, or by sprinkling on the seed an artificial culture...
Author : Charles Alexander Cameron
Publisher : Wentworth Press
ISBN 13 : 9780526124794
Total Pages : 146 pages
Book Rating : 4.1/5 (247 download)
Download or read book Chemistry of Agriculture: The Food of Plants written by Charles Alexander Cameron and published by Wentworth Press. This book was released on 2019-02-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : A. D. Hall
Publisher : Discovery Publishing House
ISBN 13 : 9788171412273
Total Pages : 362 pages
Book Rating : 4.4/5 (122 download)
Download or read book An Introduction to the Science of the Nutrition of Plants and Animals written by A. D. Hall and published by Discovery Publishing House. This book was released on 1993 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
