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Author : Arthur Pillans Laurie
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Food of Plants written by Arthur Pillans Laurie and published by . This book was released on 1893 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food of Plants, an Introduction to Agricultural Chemistry written by and published by . This book was released on 1893 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. P. Laurie
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (155 download)
Download or read book The Food of Plants written by A. P. Laurie and published by . This book was released on 1893 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Pillans Laurie
Publisher : Forgotten Books
ISBN 13 : 9780332746241
Total Pages : 94 pages
Book Rating : 4.7/5 (462 download)
Download or read book The Food of Plants written by Arthur Pillans Laurie and published by Forgotten Books. This book was released on 2017-12-13 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food of Plants: An Introduction to Agricultural Chemistry This little book has been written as an experimental introduction to Agricultural Chemistry for beginners, and I have therefore not assumed any knowledge of chemistry on the part of the reader. On the other hand, he will have, in the course of carrying out the experiments described in the text, occasionally to perform operations which he cannot fully understand the meaning of without some little knowledge of chemistry. It would, therefore, be advisable to combine the study of the Chemistry Primer with the study of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Arthur Pillans 1861 Laurie
Publisher : Wentworth Press
ISBN 13 : 9781362429708
Total Pages : 92 pages
Book Rating : 4.4/5 (297 download)
Download or read book FOOD OF PLANTS AN INTRO TO AGR written by Arthur Pillans 1861 Laurie and published by Wentworth Press. This book was released on 2016-08-26 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Arthur Pillans LAURIE
Publisher :
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (56 download)
Download or read book The Food of Plants. An Introduction to Agricultural Chemistry, Etc written by Arthur Pillans LAURIE and published by . This book was released on 1893 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Pillans Laurie
Publisher : Nabu Press
ISBN 13 : 9781289838164
Total Pages : 94 pages
Book Rating : 4.8/5 (381 download)
Download or read book The Food of Plants, an Introduction to Agricultural Chemistry - Primary Source Edition written by Arthur Pillans Laurie and published by Nabu Press. This book was released on 2013-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Sir Charles Alexander Cameron
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.R/5 (5 download)
Download or read book Chemistry of Agriculture written by Sir Charles Alexander Cameron and published by . This book was released on 1857 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trinity Gill
Publisher :
ISBN 13 : 9781682859995
Total Pages : 217 pages
Book Rating : 4.8/5 (599 download)
Download or read book Introduction to Agricultural Chemistry written by Trinity Gill and published by . This book was released on 2021-12-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural chemistry is involved in the study of chemistry and biochemistry in relation to agricultural production. It also focuses on the processing of raw products into foods and beverages as well as in environmental monitoring and remediation. It observes the relationships between plants, animals and bacteria with their environment. Agricultural chemistry studies the varied processes by which humans obtain food and fibers. It also works to control these processes in order to increase yields, improve quality and reduce costs. This textbook aims to shed light on some of the unexplored aspects of agricultural chemistry. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will serve as a valuable source of reference for those interested in this field.
Author : Charles A. Cameron
Publisher :
ISBN 13 : 9780649531790
Total Pages : 156 pages
Book Rating : 4.5/5 (317 download)
Download or read book Chemistry of Agriculture written by Charles A. Cameron and published by . This book was released on 2017-09-03 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Alexander Cameron
Publisher : Palala Press
ISBN 13 : 9781341318344
Total Pages : 172 pages
Book Rating : 4.3/5 (183 download)
Download or read book Chemistry of Agriculture, the Food of Plants, Including the Composition, Properties, and Adulteration of Manures written by Charles Alexander Cameron and published by Palala Press. This book was released on 2015-09-03 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joseph Scudder Chamberlain
Publisher : Forgotten Books
ISBN 13 : 9781527953567
Total Pages : 348 pages
Book Rating : 4.9/5 (535 download)
Download or read book Organic Agricultural Chemistry written by Joseph Scudder Chamberlain and published by Forgotten Books. This book was released on 2017-09-13 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Organic Agricultural Chemistry: The Chemistry of Plants and Animals Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilizers, includ ing the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Bio chemistry. This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry - The Chemistry of Plants and Animals. The companion volume on Inorganic Agricultural Chemistry The Chemistry of Soils and Fertilizers - is being prepared by the author's associate, Dr. Ernest Anderson. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : A. Normandy (M.D.)
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.V/5 ( download)
Download or read book The Farmer's Manual of Agricultural Chemistry ... written by A. Normandy (M.D.) and published by . This book was released on 1853 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Allen V. Barker
Publisher : CRC Press
ISBN 13 : 1420014870
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author : Joseph Scudder Chamberlain
Publisher : Forgotten Books
ISBN 13 : 9781330166178
Total Pages : 349 pages
Book Rating : 4.1/5 (661 download)
Download or read book Organic Agricultural Chemistry written by Joseph Scudder Chamberlain and published by Forgotten Books. This book was released on 2015-06-25 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Organic Agricultural Chemistry: The Chemistry of Plants and Animals Agricultural chemistry is a subject presenting two quite distinct lines of study. The study of soils and fertilisers, including the relation of the plant to its soil food, is almost wholly inorganic and physical. On the other hand, the study of plants and animals as living organisms is as distinctly organic and physiological, embracing the greater part of what is termed Bio-Chemistry This has led the author to prepare one part of a textbook of General Agricultural Chemistry with this distinction in view, and to designate it as Organic Agricultural Chemistry-The Chemistry of Plants and Animals. The companion volume on Inorganic Agricultural Chemistry - The Chemistry of Soils and Fertilizers - is being prepared by the author's associate. Dr. Ernest Anderson. The author believes that there is a place in our Agricultural Colleges for a course covering the work included in these two volumes with the definite aim of giving to students of practical agriculture enough general scientific instruction in chemistry to enable them to understand and correlate the broad problems of agricultural practice. The course covered by the two books has been planned to follow a course in general chemistry such as is given in the Freshman year in most colleges, and assumes a knowledge represented by such work. The present volume does not pretend in any sense to replace the more thorough study of both organic and physiological chemistry by those students preparing to be chemists or other scientific workers in agriculture. Assuming that the student has not had a special course in systematic organic chemistry, there is included, as Section I, the essentials of such a study as related directly to agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Justus Freiherr von Liebig
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.R/5 (6 download)
Download or read book Principles of Agricultural Chemistry written by Justus Freiherr von Liebig and published by . This book was released on 1855 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir Thomas Dyke Acland
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (89 download)
Download or read book An Introduction to the Chemistry of Farming, Specially Prepared for Practical Farmers. With Records of Field Experiments written by Sir Thomas Dyke Acland and published by . This book was released on 1891 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
