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The Food Labelling Amendment No 2 Amendment Regulations Northern Ireland 2005
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Book Synopsis The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-11-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 16.11.2005. Made: 02.11.2005. Coming into operation: 25.11.2005. Effect: S.R. 2005/396 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Amends the 2005 Regs which implemented in Northern Ireland Commission Directive 2005/26/EC. These Regs implement Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-09-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 02.09.2005. Made: 15.08.2005. Coming into operation: 25.11.2005. Effect: S.R. 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Implements in Northern Ireland Commission Directive 2005/26/EC
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-11-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 28.10.2005. Made: 24.10.2005. Laid: 28.10.2005. Coming into force: 24.11.2005. Effect: S.I. 2005/2057 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 1999 by : Great Britain
Download or read book Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 1999 written by Great Britain and published by . This book was released on 1999-06-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power:S.I. 1991/762 (NI.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2).. Issued:30.06.1999. Made:23.06.1999. Coming into force:09.08.1999. Effect:S.R. 1996/383 amended. Implements EC DIR 1999/10/EC providing for derogations from the provisions of 79/112/EEC & also implements 94/54/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Information Resources in Toxicology by : P.J. Bert Hakkinen
Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the “hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. • International in scope, with contributions from over 30 countries • Numerous key references and relevant Web links • Concise narratives about toxicologic sub-disciplines • Valuable appendices such as the IUPAC Glossary of Terms in Toxicology • Authored by experts in their respective sub-disciplines within toxicology
Book Synopsis Food Labelling (Amendment) Regulations (Northern Ireland) 2003 by : Northern Ireland
Download or read book Food Labelling (Amendment) Regulations (Northern Ireland) 2003 written by Northern Ireland and published by . This book was released on 2003-03-20 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 20.03.2003. Made: 11.03.2003. Coming into operation: 21.04.2003. Effect: S.R. 1996/383 amended. EC note: Implements Commission Dir. 2001/101/EC as amended by Commission Dir. 2002/86/EC
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 12.08.2005. Made: 14.07.2005. Laid: 02.08.2005. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regs implement in England Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 19.10.2005. Made: 11.10.2005. Laid: -. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: Amends the 1996 Regs to implement, in relation to Wales, Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-11-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) 3), 48 (1). Issued: 30.11.2005. Made: 22.11.2005. Laid: -. Coming into force: 24.11.2005. Effect: S.I. 2005/2835 (W.200) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: These Regs. implement in Wales DIR 2005/63/EC correcting DIR 2005/26/EC.
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Book Synopsis The Food Labelling (Amendment) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-07-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 05.07.2004. Made: 23.06.2004. Coming into operation: 31.07.2004. Effect: S.R. 1996/383 amended. EC note: These Regs. implement DIR 2003/120/EC amending DIR 90/496/EEC. They specify a conversion factor for salatrims [a manufactured low-calorie fat] to be used in the calculation of the declared energy value of foods.. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Statutory Instruments by : Great Britain
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2005 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intellectual Property Law by : Lionel Bently
Download or read book Intellectual Property Law written by Lionel Bently and published by Oxford University Press, USA. This book was released on 2014 with total page 1441 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Intellectual Property Law' is the definitive textbook on this subject. It clearly sets out the law in relation to copyright, patents, trade marks, passing off and confidentiality, whilst enlivening the text with illustrations and diagrams.
Book Synopsis The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-01-31 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I 1991/762 (N.I.7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 31.01.2005. Made: 14.01.2005. Laid: -. Coming into operation: 17.02.2005. Effect: S.R. 1996/50 amended. Revoked by SR 2009/416 (ISBN 9780337979545)
Book Synopsis Risk Management for Food Allergy by : Charlotte Madsen
Download or read book Risk Management for Food Allergy written by Charlotte Madsen and published by Academic Press. This book was released on 2013-11-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies. Science-based insights into the potential risks of food allergens Focused section on determining thresholds Practical guidance on food allergen risk management, including case studies
