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The Food Hygiene Wales Regulations 2006
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Book Synopsis The Food Hygiene (Wales) Regulations 2006 by : Great Britain
Download or read book The Food Hygiene (Wales) Regulations 2006 written by Great Britain and published by . This book was released on 2006-02-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, s. 16 (1) (e). Issued: 15.02.2006. Made: 10.01.2006. Laid: -. Coming into force: 11.01.2006. Effect: S.I. 2005/3292 (W.252) revoked & S.I. 1995/614, 3124; 1996/1499; 1997/2959 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs provide for the execution and enforcement in relation to Wales of the following Community Instruments: Reg (EC) nos. 852/2004, 853/2004, 854/2004 & Commission Reg nos. 2073/2005, 2075/2005. Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Book Synopsis The Food Hygiene (Wales) (Amendment) Regulations 2006 by : Great Britain
Download or read book The Food Hygiene (Wales) (Amendment) Regulations 2006 written by Great Britain and published by . This book was released on 2006-06-27 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 27.06.2006. Made: 13.06.2006. Laid: -. Coming into force: 15.06.2006. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General
Book Synopsis The Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2014 by : Great Britain
Download or read book The Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2014 written by Great Britain and published by . This book was released on 2014-11-28 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 16 (1) (e), 48 (1). Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General. EC note: These Regulations, which apply to Wales, amend the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W. 5)), as already amended) (the 2006 Regulations). They make provision about raw milk, and are therefore related to the requirements provided for by Section IX of Annex III to Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin
Book Synopsis The Food Hygiene (Wales) Regulations 2005 by : Great Britain
Download or read book The Food Hygiene (Wales) Regulations 2005 written by Great Britain and published by . This book was released on 2005-12-20 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, s. 16 (1) (e). Issued: 20.12.2005. Made: 29.11.2005. Laid: -. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1774 (W.191) amended in relation to Wales & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994; 2001/2219 (W.159); 2003/3229 (W.309) revoked in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs provide for the execution and enforcement of Regulation 852/2004, 853/2004 and 854/2004
Book Synopsis The Contaminants in Food (Wales) Regulations 2006 by : Great Britain
Download or read book The Contaminants in Food (Wales) Regulations 2006 written by Great Britain and published by . This book was released on 2006-03-07 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1) (c). Issued: 07.03.2006. Made: 28.02.2006. Laid: -. Coming into force: 01.03.2006. Effect: S.I. 1990/2463 amended & S.I. 2005/364 (W.31); 2005/1629 (W.123) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2006/1850 (W.193) (ISBN 0110913892). EC note: To make provision for the execution and enforcement of Commission Regulation (EC) no. 466/2001. These Regs implement Commission Directive 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; 2005/10/EC
Book Synopsis The Food Hygiene (Wales) (Amendment) Regulations 2010 by : Great Britain
Download or read book The Food Hygiene (Wales) (Amendment) Regulations 2010 written by Great Britain and published by . This book was released on 2010-04-12 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.04.2010. Made: 18.03.2010. Laid before the National Assembly for Wales: 23.03.2010. Coming into force: 13.04.2010. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W.5), as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with a person is considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin
Book Synopsis Regulating Food-borne Illness by : Richard Hyde
Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Book Synopsis The Official Feed And Food Controls (Wales) Regulations 2006 by : Great Britain
Download or read book The Official Feed And Food Controls (Wales) Regulations 2006 written by Great Britain and published by Stationery Office/Tso. This book was released on 2006-03-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 48 (1) & European Communities Act 1972, s. 2 (2). Issued: 14.03.2006. Made: 07.03.2006. Laid: -. Coming into force: 08.03.2006. Effect: S.I. 2005/3368 (W. 265) amended & S.I. 2005/3254 (W. 247) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2007/3294 (W.290) (ISBN 9780110916989)
Book Synopsis Industry Guide to Good Hygiene Practice by : British Retail Consortium
Download or read book Industry Guide to Good Hygiene Practice written by British Retail Consortium and published by . This book was released on 2009-04-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for retailers and shopkeepers, this book offers guidance on how to comply with general food hygiene legislation. It shows how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.
Book Synopsis Building Regulations in Brief by : Ray Tricker
Download or read book Building Regulations in Brief written by Ray Tricker and published by Routledge. This book was released on 2013-05-02 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular and trusted guide to the building regulations, Building Regulations in Brief is updated regularly to reflect constant changes. Now in its seventh edition, it has sold over 28,000 copies since its first publication in 2003. This new edition includes the latest on all the significant amendments to Building Regulations, Planning Permission and the Approved Documents that occurred in October 2010 and includes changes to Parts F and L, as well as Approved Documents A, C, and J. There are also changes reflecting the consolidation of the building regulations included. The no-nonsense approach has made it a firm favourite with all involved in the building industry including designers, building surveyors and inspectors, students and architects. A ready reference giving practical information, it enables compliance in the simplest and most cost-effective manner possible. Building Regulations in Brief cuts through the confusion to explain the meaning of the regulations, their history, current status, requirements, associated documentation and how local authorities view their importance, as well as emphasizing the benefits and requirements of each regulation. It's an essential purchase for anyone needing to comply with the building regulations.
Book Synopsis The Contaminants in Food (Wales) (No. 2) Regulations 2006 by : Great Britain
Download or read book The Contaminants in Food (Wales) (No. 2) Regulations 2006 written by Great Britain and published by . This book was released on 2006-07-19 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (2), 26 (1) (a) (2) (e) (3), 48 (1). Issued: 19.07.2006. Made: 11.07.2006. Laid: -. Coming into force: 13.07.2006. Effect: S.I. 1990/2463 amended in relation to Wales & S.I. 2006/485 (W.55) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2007/840 (W.73) (ISBN 9780110915395). EC note: To make provision for the execution and enforcement of Commission Regulation (EC) no. 466/2001
Book Synopsis The Food Hygiene (Wales) (Amendment) Regulations 2007 by : Great Britain
Download or read book The Food Hygiene (Wales) (Amendment) Regulations 2007 written by Great Britain and published by . This book was released on 2007-02-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 23.02.2007. Made: 13.02.2007. Laid: -. Coming into force: 14.02.2007. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General. EC note: These Regulations amend S.I. 2006/31 (W.5) updating the definitions of certain Community instruments that are referred to in those Regulations
Book Synopsis The Early Years Health and Safety Handbook by : Lynn Parker
Download or read book The Early Years Health and Safety Handbook written by Lynn Parker and published by Routledge. This book was released on 2012-08-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The layout and presentation of the text, with bullet points, checklists and sample policy documents make the book useful for staff training sessions as well as a reference point for practitioners with management responsibility for any aspect of early years practice.' - Early Years Update If you work in Early Years settings it is essential that you are well informed and aware of health and safety issues and procedures that you may face on a day-to-day basis. Building on the author’s previous books How to Keep Children Safe and How to do a Health and Safety Audit, this book offers clear, concise and practical information about health and safety, whilst fully translating the legislative documentation that surrounds it to ensure that you meet the statutory requirements of the Early Years Foundation Stage. Each chapter includes a summary of key points, self-review activities and best-practice checklists to help you apply the information to everyday activities. There are also clear guidelines on how to carry a health and safety audit along with photocopiable templates and forms that can be easily adapted for your own use. Covering all aspects of health and safety, The Early Years Health and Safety Handbook includes guidance on issues such as: planning for a safe environment; risk assessments; the most common types of accidents and how to prevent them; safety for indoor and outdoor play; preparing for outings and trips; first aid for staff and children. Written in accordance with national health and safety standards that have to be achieved at inspection, this 'how to' guide is vital for anyone working in an Early Years setting looking to certify that their environment is safe as well as fun.
Book Synopsis The Building Regulations by : M. J. Billington
Download or read book The Building Regulations written by M. J. Billington and published by John Wiley & Sons. This book was released on 2017-05-01 with total page 1027 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the first edition in 1976, The Building Regulations: Explained and Illustrated has provided a detailed, authoritative, highly illustrated and accessible guide to the regulations that must be adhered to when constructing, altering or extending a building in England and Wales. This latest edition has been fully revised throughout. Much of the content has been completely rewritten to cover the substantial changes to the Regulations since publication of the 13th edition, to ensure it continues to provide the detailed guidance needed by all those concerned with building work, including architects, building control officers, Approved Inspectors, Competent Persons, building surveyors, engineers, contractors and students in the relevant disciplines.
Book Synopsis Sandwich Manufacturing by : Food Hygiene Working Group
Download or read book Sandwich Manufacturing written by Food Hygiene Working Group and published by . This book was released on 2011-01-27 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Industry Guide to good hygiene practice gives advice and provides guidance to sandwich manufacturers on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 (as amended) and the equivalent Regulations in Scotland, Wales and Northern Ireland. This is an official guide to the regulations which has been developed in accordance with Article 8 of Regulation 852/2004 and is recognised by the FSA.This guide is not legally binding and sandwich manufacturers may use it on a voluntary basis. Food authorities must take its content into account when enforcing the regulations. It is hoped that the information that this guide contains will help manufacturers to meet legal obligations and to ensure food safety.
Book Synopsis The Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 by : Great Britain
Download or read book The Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-03 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 03.03.2005. Made: 22.02.2005. Laid: -. Coming into force: 01.03.2005. Effect: S.I. 1995/1763 amended in relation to Wales. Territorial extent & classification: W. General
Book Synopsis Dairy Powders and Concentrated Products by : Adnan Y. Tamime
Download or read book Dairy Powders and Concentrated Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
