The Food Companions

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The Oxford Companion to Food

Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 936 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

A Companion to Food in the Ancient World

Author : John Wilkins
Publisher : John Wiley & Sons
ISBN 13 : 1118878191
Total Pages : 472 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis A Companion to Food in the Ancient World by : John Wilkins

Download or read book A Companion to Food in the Ancient World written by John Wilkins and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

The Oxford Companion to Italian Food

Author : Gillian Riley
Publisher : Oxford University Press
ISBN 13 : 0191567000
Total Pages : 672 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley

Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Food Anatomy

Author : Julia Rothman
Publisher : Storey Publishing
ISBN 13 : 1612123406
Total Pages : 225 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Food Anatomy by : Julia Rothman

Download or read book Food Anatomy written by Julia Rothman and published by Storey Publishing. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
ISBN 13 : 0195307968
Total Pages : 720 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press on Demand. This book was released on 2007-05 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The Food Companions

Author : Richard Farmer
Publisher : Manchester University Press
ISBN 13 : 9780719083136
Total Pages : 272 pages
Book Rating : 4.0/5 (831 download)

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Book Synopsis The Food Companions by : Richard Farmer

Download or read book The Food Companions written by Richard Farmer and published by Manchester University Press. This book was released on 2011-12-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of rationing in January 1940 ensured that food became a central concern for the British people during the Second World War. The Food Companions investigates the cinema of this period and demonstrates the cultural impact that rationing and food control had on both government propaganda and commercial feature films. Combining archival research, detailed film analysis, and the extensive use of contemporary documents and resources, this book is the first to fully address the extensive propaganda work of the Ministry of Food, both inside and outside the cinema. It also explores the tensions contained in images of communal dining, investigating the role that food played in Gainsborough’s narratives of excess and identifying and analyzing a cycle of black-market feature films. Lively and illuminating, The Food Companions will be welcomed by film scholars, historians, students, and anyone who has ever wondered about the important contribution that tea made during the war to shaping ideas of Britishness.

The Cambridge Companion to Literature and Food

Author : J. Michelle Coghlan
Publisher : Cambridge University Press
ISBN 13 : 1108427367
Total Pages : 315 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Cambridge Companion to Literature and Food by : J. Michelle Coghlan

Download or read book The Cambridge Companion to Literature and Food written by J. Michelle Coghlan and published by Cambridge University Press. This book was released on 2020-03-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

Unnatural Companions

Author : Peter Christie
Publisher : Island Press
ISBN 13 : 161091970X
Total Pages : 282 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Unnatural Companions by : Peter Christie

Download or read book Unnatural Companions written by Peter Christie and published by Island Press. This book was released on 2020-05-21 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Highly compelling...page-turning read" — TNC's Cool Green Science We love our pets. Dogs, cats, birds, reptiles, and other species have become an essential part of more families than ever before—in North America today, pets outnumber people. Pet owners are drawn to their animal companions through an innate desire to connect with other species. But there is a dark side to our domestic connection with animal life: the pet industry is contributing to a global conservation crisis for wildlife—often without the knowledge of pet owners. In Unnatural Companions, journalist Peter Christie issues a call to action for pet owners. If we hope to reverse the alarming trend of wildlife decline, pet owners must acknowledge the pets-versus-conservation dilemma and concede that our well-fed and sheltered cats too often prey on small backyard wildlife and seemingly harmless reptiles released into the wild might be the next destructive invasive species. We want our pets to eat nutritionally healthy food, but how does the designer food we feed them impact the environment? Christie's book is a cautionary tale to responsible pet owners about why we must change the ways we love and care for our pets. It concludes with the positive message that the small changes we make at home can foster better practices within the pet industry that will ultimately benefit our pets’ wild brethren.

The Oxford Companion to Sugar and Sweets

Author : Darra Goldstein
Publisher : Oxford Companions
ISBN 13 : 0199313393
Total Pages : 947 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein

Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford Companions. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Silent Companions

Author : Laura Purcell
Publisher : Bloomsbury Publishing
ISBN 13 : 1408888114
Total Pages : 385 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Silent Companions by : Laura Purcell

Download or read book The Silent Companions written by Laura Purcell and published by Bloomsbury Publishing. This book was released on 2017-10-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: LAURA PURCELL'S THRILLING NEW NOVEL THE WHISPERING MUSE IS AVAILABLE TO PREORDER NOW Winner of the W H Smith Thumping Good Read Award As featured on the Radio 2 Book Club and the Zoe Ball ITV Book Club '[An] extraordinary, memorable and truly haunting book' Jojo Moyes '[It] shone, for originality for the sheer quality of the writing, the characters and some masterly chills' Peter James Some doors are locked for a reason... Newly married, newly widowed Elsie is sent to see out her pregnancy at her late husband's crumbling country estate, The Bridge. With her new servants resentful and the local villagers actively hostile, Elsie only has her husband's awkward cousin for company. Or so she thinks. For inside her new home lies a locked room, and beyond that door lies a two-hundred-year-old diary and a deeply unsettling painted wooden figure – a Silent Companion – that bears a striking resemblance to Elsie herself...

The Deluxe Food Lover's Companion

Author : Ron Herbst
Publisher : B.E.S. Publishing
ISBN 13 : 9780764167034
Total Pages : 854 pages
Book Rating : 4.1/5 (67 download)

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Book Synopsis The Deluxe Food Lover's Companion by : Ron Herbst

Download or read book The Deluxe Food Lover's Companion written by Ron Herbst and published by B.E.S. Publishing. This book was released on 2015 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The Routledge Companion to Literature and Food

Author : Lorna Piatti-Farnell
Publisher : Routledge
ISBN 13 : 1351216007
Total Pages : 1135 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis The Routledge Companion to Literature and Food by : Lorna Piatti-Farnell

Download or read book The Routledge Companion to Literature and Food written by Lorna Piatti-Farnell and published by Routledge. This book was released on 2018-04-19 with total page 1135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature.

The New Food Lover's Companion

Author : Sharon Tyler Herbst
Publisher : B.E.S. Publishing
ISBN 13 : 9780764112584
Total Pages : 792 pages
Book Rating : 4.1/5 (125 download)

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Book Synopsis The New Food Lover's Companion by : Sharon Tyler Herbst

Download or read book The New Food Lover's Companion written by Sharon Tyler Herbst and published by B.E.S. Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Companions

Author : R. A. Salvatore
Publisher : Wizards of the Coast
ISBN 13 : 0786964359
Total Pages : 433 pages
Book Rating : 4.7/5 (869 download)

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Book Synopsis The Companions by : R. A. Salvatore

Download or read book The Companions written by R. A. Salvatore and published by Wizards of the Coast. This book was released on 2013-08-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world-shaping event revives old favorites, introduces new complications—and moves hero Drizzt Do'Urden into a restored era of the Forgotten Realms Alone and with his fate hanging in the balance, Drizzt Do'Urden reflects on the lives of the trusted allies who stood by his side throughout his early life—the friends now known as the Companions of the Hall. Unbeknownst to him, the goddess Mielikki has given Bruenor, Catti-brie, Regis, and Wulfgar the chance to return to the world they left behind. Reborn as children but with their memories still intact, the friends must find a way back to one another—and to their lone Companion, Drizzt. Meanwhile, three seemingly unrelated commoners, growing up across the far reaches of the Forgotten Realms, display incredible feats of power. Against all odds, they hold the fate of Drizzt Do'Urden in their hands—a fate that is far from certain. For in the shadows, a cunning cabal of wizards is watching, intent on hunting the "Chosen" mortals who have been blessed by the gods. These wizards know something mere commoners do not: Long-forgotten gods have begun to stir. Long-lost lands have begun to tremble. The world around them is about to change—and these wizards will do whatever it takes to turn the coming chaos to their advantage. The Companions is the first book in the Sundering series and the twenty-seventh book in the Legend of Drizzt series.

The Oxford Companion to Beer

Author : Garrett Oliver
Publisher : OUP USA
ISBN 13 : 0195367138
Total Pages : 962 pages
Book Rating : 4.1/5 (953 download)

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Book Synopsis The Oxford Companion to Beer by : Garrett Oliver

Download or read book The Oxford Companion to Beer written by Garrett Oliver and published by OUP USA. This book was released on 2012 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

The British At War

Author : James Chapman
Publisher : I. B. Tauris
ISBN 13 : 9781860646270
Total Pages : 319 pages
Book Rating : 4.6/5 (462 download)

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Book Synopsis The British At War by : James Chapman

Download or read book The British At War written by James Chapman and published by I. B. Tauris. This book was released on 2001-02-03 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents a picture of popular consensus between the government and the film industry over the representation on the cinema screen of Britain and the British at war. It examines the role of the cinema as a vehicle of propaganda, set within its institutional, political, and cultural contexts, revealing the complex relationship between the Ministry of Information and the different sectors of the film industry. It identifies the themes and ideologies presented to audiences through analysis of key wartime films, including Forty-Ninth Parallel, In Which We Serve, and The Life and Death of Colonel Blimp.

Botanical Companions

Author : Frieda Knobloch
Publisher : University of Iowa Press
ISBN 13 : 1587295172
Total Pages : 199 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Botanical Companions by : Frieda Knobloch

Download or read book Botanical Companions written by Frieda Knobloch and published by University of Iowa Press. This book was released on 2005 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation "In her inquiry into the intricate connections among work, place, and people, Frieda Knobloch explores the lives of two Rocky Mountain botanists, Aven Nelson (1859-1952) and Ruth Ashton Nelson (1896-1987)." "Botanical Companions is a reworking of academic genres that will intrigue readers interested in environmental history, ecocriticism, cultural studies, American studies, and the natural history of the Rocky Mountain West."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved