The Flavours Of Arabia

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Modern Flavors of Arabia

Author : Suzanne Husseini
Publisher : Appetite by Random House
ISBN 13 : 0449015629
Total Pages : 316 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Modern Flavors of Arabia by : Suzanne Husseini

Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

The Flavours of Arabia

Author : Florian Harms
Publisher :
ISBN 13 : 9780500513583
Total Pages : 271 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis The Flavours of Arabia by : Florian Harms

Download or read book The Flavours of Arabia written by Florian Harms and published by . This book was released on 2007 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-eight recipes from Morocco, Tunisia, Libya, Egypt, Jordan, Syria, and Lebanon.

Modern Flavours of Arabia

Author : Suzanne Husseini
Publisher : Hardie Grant Publishing
ISBN 13 : 9781742702896
Total Pages : 0 pages
Book Rating : 4.7/5 (28 download)

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Book Synopsis Modern Flavours of Arabia by : Suzanne Husseini

Download or read book Modern Flavours of Arabia written by Suzanne Husseini and published by Hardie Grant Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as: When Suzanne cooks. 2010.

Modern Flavors of Arabia

Author : Suzanne Husseini
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)

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Book Synopsis Modern Flavors of Arabia by : Suzanne Husseini

Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Husseini presents a mouthwatering collection of Arabian recipes celebrating the sumptuous cuisine of the Middle East. Authentic, simple, elegant and moder, these recipes encompass the colors, scents and flavors of Arabia.

Arabian Flavours

Author : Salah Jamal
Publisher :
ISBN 13 : 9780285637184
Total Pages : 0 pages
Book Rating : 4.6/5 (371 download)

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Book Synopsis Arabian Flavours by : Salah Jamal

Download or read book Arabian Flavours written by Salah Jamal and published by . This book was released on 2005-04-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linking a culture's food to its history and politics, this collection of recipes offers rare insight into real Middle Eastern cuisine and family life. This distinctly different guide to Arab cooking provides authentic recipes for salads, meats, and desserts accompanied by thoughtful tales of Arab culture, etiquette, and history. As the author recollects his childhood in Nablus, adventures in Maghreb, tales of Bedouin women, and various religious customs, he reveals the ancient traditions tied to the food at a Middle Eastern dinner table. The simple and inexpensive recipes include falafel, hummus, couscous, rice, oven-cooked meats, and traditional salads, soups, and sweets. An appetizing mix of food and history, this cookbook explores the knowledge, technical skills, religious teachings, climate, and lifestyle necessary to fully savor the tastes of a true Middle Eastern meal.

Cardamom and Lime

Author : Sarah Al-Hamad
Publisher : Fox Chapel Publishing
ISBN 13 : 1607651904
Total Pages : 189 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis Cardamom and Lime by : Sarah Al-Hamad

Download or read book Cardamom and Lime written by Sarah Al-Hamad and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning book contains a wealth of delicious recipes that reflect the flavours and traditional dishes of the Gulf states. Little is known about this fascinating and ancient cuisine and "Cardamom and Lime" aims to provide readers with the inspiration to create these wonderful dishes. The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences. There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees. With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the tastebuds. Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

Real Flavours of Arabia

Author : Mike Harrison
Publisher :
ISBN 13 : 9781904566861
Total Pages : 143 pages
Book Rating : 4.5/5 (668 download)

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Book Synopsis Real Flavours of Arabia by : Mike Harrison

Download or read book Real Flavours of Arabia written by Mike Harrison and published by . This book was released on 2009 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Arabia

Author : Jessie Kirkness Parker
Publisher :
ISBN 13 : 9789948431138
Total Pages : 0 pages
Book Rating : 4.4/5 (311 download)

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Book Synopsis A Taste of Arabia by : Jessie Kirkness Parker

Download or read book A Taste of Arabia written by Jessie Kirkness Parker and published by . This book was released on 2010-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Arabian Delights

Author : Amy Riolo
Publisher : Capital Books
ISBN 13 : 9781933102559
Total Pages : 252 pages
Book Rating : 4.1/5 (25 download)

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Book Synopsis Arabian Delights by : Amy Riolo

Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

With Lawrence in Arabia

Author : Lowell Thomas
Publisher : DigiCat
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis With Lawrence in Arabia by : Lowell Thomas

Download or read book With Lawrence in Arabia written by Lowell Thomas and published by DigiCat. This book was released on 2022-07-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Lawrence in Arabia" by Lowell Thomas is a fast-paced and fascinating book that is equal parts fact and fiction. Thomas had experience in the army and traveled to far-off places, thus he garnered more than enough experience to be able to write a compelling adventure story for people to love.

The Food of Oman

Author : Felicia Campbell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Food of Oman by : Felicia Campbell

Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

Flavours of Faith

Author : Zahid Ameer
Publisher : Zahid Ameer
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4./5 ( download)

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Book Synopsis Flavours of Faith by : Zahid Ameer

Download or read book Flavours of Faith written by Zahid Ameer and published by Zahid Ameer. This book was released on 2024-03-20 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary voyage with 'Flavours of Faith: A Global Journey through Ramadan Recipes.' Explore diverse, authentic dishes from around the world, meticulously curated to celebrate the spirit of Ramadan. From mouthwatering Moroccan Harira to comforting Pakistani Chicken Biryani, immerse yourself in the rich flavors and cultural heritage of Ramadan cuisine."

Middle Eastern Kitchen

Author : Ghillie Basan
Publisher : Hippocrene Books
ISBN 13 : 9780781811903
Total Pages : 248 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Middle Eastern Kitchen by : Ghillie Basan

Download or read book Middle Eastern Kitchen written by Ghillie Basan and published by Hippocrene Books. This book was released on 2006 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turkey, Iraq, Syria, Lebanon and the Palestinian Territories, Jordan, Egypt, Yemen, Qatar, Kuwait, Oman; Saudi Arabia and the United Arab Emirates. Influenced by the Persian, Islamic, and Ottoman Empires, these country's common culinary tradition also reveals the legacy of the Byzantine and Roman empires. The insightful texts take readers and cooks into the history and diversity of these ancient cultures, while 150 recipes allow them to put their knowledge of these ingredients to practical use. Each ingredient is broken down in sections on descriptions and tastes of the spices, historical background, and cultivation or manufacture methods. Each is illustrated with specially commissioned photographs.

Anywhere But Saudi Arabia!

Author : Kathy Cuddihy
Publisher : Barzipan Publishing
ISBN 13 : 0956708137
Total Pages : 308 pages
Book Rating : 4.9/5 (567 download)

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Book Synopsis Anywhere But Saudi Arabia! by : Kathy Cuddihy

Download or read book Anywhere But Saudi Arabia! written by Kathy Cuddihy and published by Barzipan Publishing. This book was released on 2012 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a woman's perspective on life in the Kingdom, and there is no question that the "d" restrictions, that is, dress, demeanor, and driving, weigh more heavily on the Western woman than the Western man. And it is compounded by that wonderfully fuzzy and gray era on quasi-legal work. Cuddihy was in that sub-set, with the right personality, to rise to the challenge. She decided to explore, and come to terms with the world around her. At some level, it would seem self-evident, but success lay in breaking out of the endless griping and gossiping of the company coffee klatches. She (and her husband) made non-company friends, explored Riyadh, took up tennis, learned Arabic, and even more seemingly bizarre, certainly from the point of view of other members of the compound, sought out Saudi friends...

The Land of the Five Flavors

Author : Thomas O. Hllmann
Publisher : Columbia University Press
ISBN 13 : 0231161867
Total Pages : 218 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis The Land of the Five Flavors by : Thomas O. Hllmann

Download or read book The Land of the Five Flavors written by Thomas O. Hllmann and published by Columbia University Press. This book was released on 2013-11-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Schlafender Lotos, trunkenes Huhn.

Food Culture in the Mediterranean

Author : Carol Helstosky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313346275
Total Pages : 211 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Culture in the Mediterranean by : Carol Helstosky

Download or read book Food Culture in the Mediterranean written by Carol Helstosky and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

Scents and Flavors

Author :
Publisher : NYU Press
ISBN 13 : 1479800813
Total Pages : 242 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Scents and Flavors by :

Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.